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Made in Vietnam : The Effects of Internal, Collaborative, and Regional Knowledge Sources of Product Innovation in Vietnamese Firms

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  • Phung, Thuy M.T.
  • Vermeulen, P.A.M.

    (Tilburg University, School of Economics and Management)

  • Knoben, Joris

    (Tilburg University, School of Economics and Management)

  • Thọ Đạt, Trần

Abstract

No abstract is available for this item.

Suggested Citation

  • Phung, Thuy M.T. & Vermeulen, P.A.M. & Knoben, Joris & Thọ Đạt, Trần, 2018. "Made in Vietnam : The Effects of Internal, Collaborative, and Regional Knowledge Sources of Product Innovation in Vietnamese Firms," Other publications TiSEM b9296264-405c-4575-8893-b, Tilburg University, School of Economics and Management.
    • Handle: RePEc:tiu:tiutis:b9296264-405c-4575-8893-b7e9390bfb92
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    Cited by:

    1. Bing Cao & Zishu Han & Ling Liang & Yuanyuan Liu & Jialiang Wang & Jiaping Xie, 2022. "Independent Innovation or Secondary Innovation: The Moderating of Network Embedded Innovation," Sustainability, MDPI, vol. 14(22), pages 1-14, November.
    2. Luong Vinh Quoc Duy & Damien Cassells, 2022. "Agglomeration and innovation effort: A longitudinal study on small and medium manufacturing enterprises in Vietnam," Review of Development Economics, Wiley Blackwell, vol. 26(3), pages 1252-1268, August.
    3. Sima Sabahi & Mahour M. Parast, 2023. "An operations and supply chain management perspective to product innovation," Operations Management Research, Springer, vol. 16(2), pages 808-829, June.
    4. Mariia Molodchik & Carlos Jardon & Ekaterina Yachmeneva, 2021. "Multilevel analysis of knowledge sources for product innovation in Russian SMEs," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 11(2), pages 247-266, June.

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