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Corporate Responsibility in the Food Chain: The Criteria and Indicators

Author

Listed:
  • Heikkurinen, Pasi
  • Jalkanen, Lotta
  • Jarvela, Katja
  • Jarvinen, Maija
  • Katajajuuri, Juha-Matti
  • Koistinen, Laura
  • Kotro, Jaana
  • Makela, Johanna
  • Pesonen, Hanna-Leena
  • Riipi, Inkeri
  • Ulvila, Kukka-Maaria
  • Forsman-Hugg, Sari

Abstract

Corporate responsibility (CR) is becoming a key issue in the food chain. In order to make sense of this phenomenon, a seminal aper by Maloni and Brown (2006) called for further empirical investigation on the criteria of responsibility in the food supply chain. The purpose of this paper is to answer the call by identifying the criteria for defining CR and develop indicators for measuring the responsibility performance of the food chain. The study was based on interactive and participatory stakeholder dialogues with diverse experts, corporate representatives and other stakeholders, including non-governmental organizations (NGOs) and governmental bodies. Through an iterative research process we identified the criteria and developed the indicators. Our findings enable business leaders to evaluate and manage their operations towards more responsible business praxis

Suggested Citation

  • Heikkurinen, Pasi & Jalkanen, Lotta & Jarvela, Katja & Jarvinen, Maija & Katajajuuri, Juha-Matti & Koistinen, Laura & Kotro, Jaana & Makela, Johanna & Pesonen, Hanna-Leena & Riipi, Inkeri & Ulvila, Ku, 2012. "Corporate Responsibility in the Food Chain: The Criteria and Indicators," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144988, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi12:144988
    DOI: 10.22004/ag.econ.144988
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    References listed on IDEAS

    as
    1. Monika Hartmann, 2011. "Corporate social responsibility in the food sector," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 38(3), pages 297-324, August.
    2. Pasi Heikkurinen, 2011. "Environmental Strategy and Sustainability," Springer Books, in: Samuel O. Idowu & Celine Louche (ed.), Theory and Practice of Corporate Social Responsibility, chapter 0, pages 123-140, Springer.
    3. J.P. Gond & A. El Akremi & J. Igalens & V. Swaen, 2011. "A corporate social responsibility," Post-Print hal-00826426, HAL.
    4. Halme, Minna & Roome, Nigel & Dobers, Peter, 2009. "Corporate responsibility: Reflections on context and consequences," Scandinavian Journal of Management, Elsevier, vol. 25(1), pages 1-9, March.
    5. Samuel O. Idowu & Céline Louche, 2011. "Theory and Practice of Corporate Social Responsibility," Post-Print hal-01098319, HAL.
    6. Michael Maloni & Michael Brown, 2006. "Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry," Journal of Business Ethics, Springer, vol. 68(1), pages 35-52, September.
    7. Lucio Lamberti & Emanuele Lettieri, 2009. "CSR Practices and Corporate Strategy: Evidence from a Longitudinal Case Study," Journal of Business Ethics, Springer, vol. 87(2), pages 153-168, June.
    8. Duane Windsor, 2006. "Corporate Social Responsibility: Three Key Approaches," Journal of Management Studies, Wiley Blackwell, vol. 43(1), pages 93-114, January.
    9. Pasi Heikkurinen & Tarja Ketola, 2012. "Corporate Responsibility and Identity: from a Stakeholder to an Awareness Approach," Business Strategy and the Environment, Wiley Blackwell, vol. 21(5), pages 326-337, July.
    10. Fritz, Melanie & Schiefer, Gerhard, 2008. "Sustainability In Food Networks," 48th Annual Conference, Bonn, Germany, September 24-26, 2008 52648, German Association of Agricultural Economists (GEWISOLA).
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