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Corporate social responsibility in the food sector

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  • Monika Hartmann

Abstract

Corporate social responsibility (CSR) is of high relevance for food companies as this sector has a strong impact and a high dependence on the economy, the environment and on society. CSR's threats and opportunities are increasingly shifting from the single-firm level to food supply chains and food networks. This induces substantial challenges for the future due to firm heterogeneity and the associated diversity in CSR approaches. , Oxford University Press.

Suggested Citation

  • Monika Hartmann, 2011. "Corporate social responsibility in the food sector," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 38(3), pages 297-324, August.
  • Handle: RePEc:oup:erevae:v:38:y:2011:i:3:p:297-324
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    File URL: http://hdl.handle.net/10.1093/erae/jbr031
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