Covid-19 Lockdown and Wine Consumption Frequency in Portugal and Spain
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DOI: 10.22004/ag.econ.321853
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- Juan Carlos Rodríguez-Cohard & Juan José Juste-Carrión & Antonio Vázquez-Barquero, 2021. "Challenges and Responses of Agri-Food Activities under COVID-19 Pandemic: The Case of the Spanish Territories Producing Wine and Olive Oil," Sustainability, MDPI, vol. 13(24), pages 1-21, December.
- Britta Niklas & Jean‐Marie Cardebat & Robin M. Back & Davide Gaeta & Vicente Pinilla & João Rebelo & Roberto Jara‐Rojas & Guenter Schamel, 2022. "Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 810-831, October.
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Keywords
Food Consumption/Nutrition/Food Safety; Consumer/Household Economics;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2022-08-08 (Agricultural Economics)
- NEP-HEA-2022-08-08 (Health Economics)
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