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Does Food Consumption Away From Home Make You Happier? An Empirical Investigation of the Elderly in Taiwan

  • Chang, Hung-Hao
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    Due to the increased share of food consumption away from (FAFH) on overall household food expenditure, a considerable body of literature has examined the impacts of FAFH on diet quality and physical health. A conventional wisdom is that FAFH is associated with poor diet quality, and it also increases the likelihood of being overweight. However, not much attention has been paid to the association between FAFH and mental health of the individual. Since mental health is as important as physical health, a better understanding of the effect of FAFH on mental health is crucial for policy making. This study contributes to this knowledge gap by assessing the causal effect of FAFH on elderly depression using a national representative dataset of elderly in Taiwan. Results indicate that elderly who consumed food away from home is more likely to be depressed by 34% compared to their counterparts of FAFH non-participants, after controlling for socio-demographic characteristics and other factors.

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    File URL: http://purl.umn.edu/149927
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    Paper provided by Agricultural and Applied Economics Association in its series 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. with number 149927.

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    Date of creation: 04 Aug 2013
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    Handle: RePEc:ags:aaea13:149927
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    1. Helen H. Jensen & Steven T. Yen, 1996. "Food Expenditures Away From Home by Type of Meal," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 44(1), pages 67-80, 03.
    2. Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan, 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy, Elsevier, vol. 34(6), pages 557-562, December.
    3. Chiburis, Richard C. & Das, Jishnu & Lokshin, Michael, 2011. "A practical comparison of the bivariate probit and linear IV estimators," Policy Research Working Paper Series 5601, The World Bank.
    4. Helen H. Jensen & Steven T. Yen, 1995. "U.S. Food Expenditures Away From Home by Type of Meal," Center for Agricultural and Rural Development (CARD) Publications 95-wp143, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Douglas Staiger & James H. Stock, 1997. "Instrumental Variables Regression with Weak Instruments," Econometrica, Econometric Society, vol. 65(3), pages 557-586, May.
    6. Pinka Chatterji & Margarita Alegr´┐Ża & Mingshan Lu & David Takeuchi, 2007. "Psychiatric disorders and labor market outcomes: evidence from the National Latino and Asian American Study," Health Economics, John Wiley & Sons, Ltd., vol. 16(10), pages 1069-1090.
    7. Shao-Hsun Keng & Chun-Hung Lin, 2005. "Wives' Value of Time and Food Consumed Away from Home in Taiwan ," Asian Economic Journal, East Asian Economic Association, vol. 19(3), pages 319-334, 09.
    8. Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis, 2012. "Food away from home expenditures and obesity among older Europeans: are there gender differences?," Empirical Economics, Springer, vol. 42(3), pages 1051-1078, June.
    9. Hung-Hao Chang & Steven T. Yen, 2010. "Off-farm employment and food expenditures at home and away from home," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 37(4), pages 523-551, December.
    10. James P. Smith, 1999. "Healthy Bodies and Thick Wallets: The Dual Relation between Health and Economic Status," Journal of Economic Perspectives, American Economic Association, vol. 13(2), pages 145-166, Spring.
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