Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion
Food away from home is recognized as one of the reasons behind recent overweight and obesity surge. The relationship between Body Mass Index and the distributional effects of food consumed at home and away from home at different levels of aggregation, along with demographic profile covariates are modeled. Demographic variables have the expected effects on BMI established by other studies. Food away from home has a significant positive effect on BMI. The effects of food away from home split into foods at Full- and Quick-service restaurants also affect BMI in the predicted way, with the latter effect being disproportionately larger. Lunch away from home has huge positive effect on BMI.
|Date of creation:||2007|
|Contact details of provider:|| Postal: 555 East Wells Street, Suite 1100, Milwaukee, Wisconsin 53202|
Phone: (414) 918-3190
Fax: (414) 276-3349
Web page: http://www.aaea.org
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ags:aaea07:9690. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.