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Dorothée Brécard

Personal Details

First Name:Dorothée
Middle Name:
Last Name:Brécard
Suffix:
RePEc Short-ID:pbr408
Université de Toulon, LÉAD Faculté de Sciences Economiques et de Gestion Campus Porte d'Italie - Toulon 70, avenue Roger Devoucoux 83000 Toulon France FRANCE

Affiliation

Laboratoire d'Économie Appliquée au Développement (LEAD)
Faculté de Sciences Économiques et de Gestion
Université de Toulon et du Var

La Garde, France
http://lead.univ-tln.fr/

:


RePEc:edi:letlnfr (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier, 2016. "Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring," Post-Print halshs-01184097, HAL.
  2. Dorothée Brécard & Rémy Le Boennec, 2015. "How far is the title of European Green Capital warranted? The effects of a sustainable transport policy on housing values in Nantes, France," Post-Print hal-01657153, HAL.
  3. Dorothée Brécard, 2015. "Consumer misperception of eco-labels, green market structure and welfare," Working Papers 2015.01, FAERE - French Association of Environmental and Resource Economists.
  4. Dorothée Brécard & Bernard Fritsch & Rémy Le Boennec, 2013. "Plans de déplacements urbains et capitalisation immobilière : le cas des appartements de l'agglomération nantaise," Working Papers hal-00781966, HAL.
  5. Dorothée Brécard & Bernard Fritsch & Rémy Le Boennec, 2013. "Urban transport policies and housing values: evidence from apartements in Nantes, France," Post-Print hal-01657299, HAL.
  6. Dorothée Brécard, 2012. "Consumer confusion over the profusion of eco-labels: lessons from a double differentiation model," Working Papers hal-00759260, HAL.
  7. Dorothée Brécard & Sterenn Lucas & Nathalie Pichot & Frédéric Salladarré, 2012. "Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France," Post-Print hal-00593744, HAL.
  8. Dorothée Brécard & Julie Bulteau, 2011. "Les enjeux économiques et environnementaux de la mobilité durable," Post-Print hal-00685609, HAL.
  9. Dorothée Brécard, 2009. "Environmental policy in a differentiated market with a green network effect," Working Papers hal-00442460, HAL.
  10. Dorothée Brécard, 2009. "On production costs in vertical differentiation models," Working Papers hal-00421171, HAL.
  11. Dorothée Brécard, 2009. "Environmental tax in a green market," Working Papers hal-00421176, HAL.
  12. Dorothée BRÉCARD, 1998. "Incitation à innover et taxe environnementale : le rôle de la conscience écologique," Discussion Papers (REL - Recherches Economiques de Louvain) 1998045, Université catholique de Louvain, Institut de Recherches Economiques et Sociales (IRES).

Articles

  1. Lucas, Sterenn & Salladarré, Frédéric & Brécard, Dorothée, 2018. "Green consumption and peer effects: Does it work for seafood products?," Food Policy, Elsevier, vol. 76(C), pages 44-55.
  2. Dorothée Brécard, 2017. "Consumer misperception of eco-labels, green market structure and welfare," Journal of Regulatory Economics, Springer, vol. 51(3), pages 340-364, June.
  3. Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier, 2016. "Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 247-258, March.
  4. Brécard, Dorothée, 2014. "Consumer confusion over the profusion of eco-labels: Lessons from a double differentiation model," Resource and Energy Economics, Elsevier, vol. 37(C), pages 64-84.
  5. Dorothée Brécard, 2013. "Environmental Quality Competition and Taxation in the Presence of Green Network Effect Among Consumers," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 54(1), pages 1-19, January.
  6. Brécard Dorothée & Lucas Sterenn & Pichot Nathalie & Salladarré Frédéric, 2012. "Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-32, April.
  7. Dorothée Brécard, 2011. "Environmental Tax in a Green Market," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 49(3), pages 387-403, July.
  8. Brécard, Dorothée, 2010. "On production costs in vertical differentiation models," Economics Letters, Elsevier, vol. 109(3), pages 183-186, December.
  9. Brécard, Dorothée & Hlaimi, Boubaker & Lucas, Sterenn & Perraudeau, Yves & Salladarré, Frédéric, 2009. "Determinants of demand for green products: An application to eco-label demand for fish in Europe," Ecological Economics, Elsevier, vol. 69(1), pages 115-125, November.
  10. Dorothée Brécard, 2008. "Une note sur la taxation ad valorem des produits polluants sur un marché vert," Revue économique, Presses de Sciences-Po, vol. 59(3), pages 487-496.
  11. Brecard, Dorothee & Fougeyrollas, Arnaud & Le Mouel, Pierre & Lemiale, Lionel & Zagame, Paul, 2006. "Macro-economic consequences of European research policy: Prospects of the Nemesis model in the year 2030," Research Policy, Elsevier, vol. 35(7), pages 910-924, September.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier, 2016. "Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring," Post-Print halshs-01184097, HAL.

    Cited by:

    1. Lucas, Sterenn & Salladarré, Frédéric & Brécard, Dorothée, 2018. "Green consumption and peer effects: Does it work for seafood products?," Food Policy, Elsevier, vol. 76(C), pages 44-55.
    2. John C. Whitehead & O. Ashton Morgan & William L. Huth, 2016. "Convergent validity of stated preference methods to estimate willingness-to-pay for seafood traceability: The case of Gulf of Mexico oysters," Working Papers 16-15, Department of Economics, Appalachian State University.

  2. Dorothée Brécard & Bernard Fritsch & Rémy Le Boennec, 2013. "Plans de déplacements urbains et capitalisation immobilière : le cas des appartements de l'agglomération nantaise," Working Papers hal-00781966, HAL.

    Cited by:

    1. Rémy Le Boennec, 2014. "Nouvelles centralités, choix modal et politiques de déplacements "2.0" : le cas nantais," Post-Print hal-01657242, HAL.

  3. Dorothée Brécard & Sterenn Lucas & Nathalie Pichot & Frédéric Salladarré, 2012. "Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France," Post-Print hal-00593744, HAL.

    Cited by:

    1. Brécard, Dorothée, 2014. "Consumer confusion over the profusion of eco-labels: Lessons from a double differentiation model," Resource and Energy Economics, Elsevier, vol. 37(C), pages 64-84.
    2. MORITA Tamaki & MANAGI Shunsuke, 2010. "Eco-labeling of Fish and Fishery Products in Japan: Analysis of a web survey (Japanese)," Discussion Papers (Japanese) 10037, Research Institute of Economy, Trade and Industry (RIETI).
    3. Robert Fonner, 2015. "Willingness to Pay for Multiple Seafood Labels in a Niche Market," Marine Resource Economics, University of Chicago Press, vol. 30(1), pages 51-70.
    4. Sihem Dekhili & Mohamed Achabou, 2015. "The Influence of the Country-of-Origin Ecological Image on Ecolabelled Product Evaluation: An Experimental Approach to the Case of the European Ecolabel," Journal of Business Ethics, Springer, vol. 131(1), pages 89-106, September.
    5. Chen, Xianwen & Alfnes , Frode & Rickertsen , Kyrre, 2015. "Labeling Farmed Seafood," Working Paper Series 10-2015, Norwegian University of Life Sciences, School of Economics and Business.
    6. Yenipazarli, Arda, 2015. "The economics of eco-labeling: Standards, costs and prices," International Journal of Production Economics, Elsevier, vol. 170(PA), pages 275-286.
    7. Djin Gie Liem & Giovanni M. Turchini & Uracha Wanich & Russell Keast, 2018. "Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More?," Sustainability, MDPI, Open Access Journal, vol. 10(7), pages 1-11, July.
    8. von Meyer-Höfer, Marie & von der Wense, Vera & Spiller, Achim, 2013. "Characterising convinced sustainable food consumers," GlobalFood Discussion Papers 161887, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    9. Mireille Chiroleu-Assouline, 2016. "Multiple Standards: the Case of the French Building Industry," Policy Papers 2016.08, FAERE - French Association of Environmental and Resource Economists.

  4. Dorothée Brécard, 2009. "On production costs in vertical differentiation models," Working Papers hal-00421171, HAL.

    Cited by:

    1. Wojciech Grabowski & Krzysztof Szczygielski, 2009. "Are Unit Export Values Correct Measures of the Exports' Quality?," CASE Network Studies and Analyses 0393, CASE-Center for Social and Economic Research.

  5. Dorothée Brécard, 2009. "Environmental tax in a green market," Working Papers hal-00421176, HAL.

    Cited by:

    1. Klarl, Torben, 2013. "Consumer's Environmental Awareness and the Role of (Green) Entrepreneurship: Lessons from Environmental Quality Competition and R&D Activities for Environmental Policy," Annual Conference 2013 (Duesseldorf): Competition Policy and Regulation in a Global Economic Order 79729, Verein für Socialpolitik / German Economic Association.
    2. Ibrahima BARRY & Olivier BONROY & Paolo G. GARELLA, 2014. "Labelling by a for-Profit Certifier," Departmental Working Papers 2014-07, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano, revised 27 Feb 2016.

  6. Dorothée BRÉCARD, 1998. "Incitation à innover et taxe environnementale : le rôle de la conscience écologique," Discussion Papers (REL - Recherches Economiques de Louvain) 1998045, Université catholique de Louvain, Institut de Recherches Economiques et Sociales (IRES).

    Cited by:

    1. Brécard, Dorothée & Hlaimi, Boubaker & Lucas, Sterenn & Perraudeau, Yves & Salladarré, Frédéric, 2009. "Determinants of demand for green products: An application to eco-label demand for fish in Europe," Ecological Economics, Elsevier, vol. 69(1), pages 115-125, November.

Articles

  1. Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier, 2016. "Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 247-258, March.
    See citations under working paper version above.
  2. Dorothée Brécard, 2013. "Environmental Quality Competition and Taxation in the Presence of Green Network Effect Among Consumers," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 54(1), pages 1-19, January.

    Cited by:

    1. Ourania Karakosta, 2018. "Tax Competition in Vertically Differentiated Markets with Environmentally Conscious Consumers," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 69(4), pages 693-711, April.
    2. Klarl, Torben, 2013. "Consumer's Environmental Awareness and the Role of (Green) Entrepreneurship: Lessons from Environmental Quality Competition and R&D Activities for Environmental Policy," Annual Conference 2013 (Duesseldorf): Competition Policy and Regulation in a Global Economic Order 79729, Verein für Socialpolitik / German Economic Association.
    3. Zhang, Linghong & Wang, Jingguo & You, Jianxin, 2015. "Consumer environmental awareness and channel coordination with two substitutable products," European Journal of Operational Research, Elsevier, vol. 241(1), pages 63-73.
    4. Sladana Pavlinovic, 2013. "Signalling Green Technology Through Price And Eco-Label," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 6, pages 87-94, December.

  3. Brécard Dorothée & Lucas Sterenn & Pichot Nathalie & Salladarré Frédéric, 2012. "Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-32, April.
    See citations under working paper version above.
  4. Dorothée Brécard, 2011. "Environmental Tax in a Green Market," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 49(3), pages 387-403, July.
    See citations under working paper version above.
  5. Brécard, Dorothée, 2010. "On production costs in vertical differentiation models," Economics Letters, Elsevier, vol. 109(3), pages 183-186, December.
    See citations under working paper version above.
  6. Brécard, Dorothée & Hlaimi, Boubaker & Lucas, Sterenn & Perraudeau, Yves & Salladarré, Frédéric, 2009. "Determinants of demand for green products: An application to eco-label demand for fish in Europe," Ecological Economics, Elsevier, vol. 69(1), pages 115-125, November.

    Cited by:

    1. Mónica Pérez-Ramírez & Marco A. Almendarez-Hernández & Gerzaín Avilés-Polanco & Luis F. Beltrán-Morales, 2015. "Consumer Acceptance of Eco-Labeled Fish: A Mexican Case Study," Sustainability, MDPI, Open Access Journal, vol. 7(4), pages 1-18, April.
    2. Brécard, Dorothée, 2014. "Consumer confusion over the profusion of eco-labels: Lessons from a double differentiation model," Resource and Energy Economics, Elsevier, vol. 37(C), pages 64-84.
    3. Malin Jonell & Beatrice Crona & Kelsey Brown & Patrik Rönnbäck & Max Troell, 2016. "Eco-Labeled Seafood: Determinants for (Blue) Green Consumption," Sustainability, MDPI, Open Access Journal, vol. 8(9), pages 1-19, September.
    4. Gunnar Gutsche & Bernhard Zwergel, 2016. "Information barriers and SRI market participation – Can sustainability and transparency labels help?," MAGKS Papers on Economics 201624, Philipps-Universität Marburg, Faculty of Business Administration and Economics, Department of Economics (Volkswirtschaftliche Abteilung).
    5. Contu, Davide & Strazzera, Elisabetta & Mourato, Susana, 2016. "Modeling individual preferences for energy sources: The case of IV generation nuclear energy in Italy," Ecological Economics, Elsevier, vol. 127(C), pages 37-58.
    6. Anne-Sarah Chiambretto & Hubert Stahn, 2017. "Voluntary Management of Fisheries under an Uncertain Background Legislative Threat," Working Papers halshs-01500543, HAL.
    7. Mohamed Akli Achabou & Adel Rink, 2014. "Barrières et motivations pour la consommation des produits de la mode éthique en France," Working Papers 2014-138, Department of Research, Ipag Business School.
    8. Institut für Wirtschaftsforschung Halle (Ed.), 2012. "Neuere Anwendungsfelder der Input-Output-Analyse. Tagungsband: Beiträge zum Halleschen Input-Output-Workshop 2010," IWH-Sonderhefte 1/2012, Halle Institute for Economic Research (IWH).
    9. Abdullah Al Mamun & Syed Ali Fazal & Ghazali Bin Ahmad & Mohd Rafi Bin Yaacob & Mohd. Rosli Mohamad, 2018. "Willingness to Pay for Environmentally Friendly Products among Low-Income Households along Coastal Peninsular Malaysia," Sustainability, MDPI, Open Access Journal, vol. 10(5), pages 1-19, April.
    10. Schubert, Christian, 2017. "Green nudges: Do they work? Are they ethical?," Ecological Economics, Elsevier, vol. 132(C), pages 329-342.
    11. Edouard Civel & Nathaly Cruz-Garcia, 2018. "Green, yellow or red lemons? Framed field experiment on houses energy labels perception," EconomiX Working Papers 2018-35, University of Paris Nanterre, EconomiX.
    12. Andy Grinnall & Simon Burnett, 2015. "First Catch Your Fish: Designing a “Low Energy Fish” Label," Sustainability, MDPI, Open Access Journal, vol. 7(5), pages 1-16, May.
    13. Sun, Junxiu & Yin, Haitao & Wang, Feng, 2014. "Net private benefits of purchasing eco-labeled air conditioners and subsidization policies in China," Energy Policy, Elsevier, vol. 73(C), pages 186-195.
    14. Mika Kortelainen & Jibonayan Raychaudhuri & Beatrice Roussillon, 2016. "Effects Of Carbon Reduction Labels: Evidence From Scanner Data," Economic Inquiry, Western Economic Association International, vol. 54(2), pages 1167-1187, April.
    15. Mohamed Akli Achabou, 2014. "Brand influence on consumer preference for environmental labels," Working Papers 2014-139, Department of Research, Ipag Business School.
    16. Liobikienė, Genovaitė & Mandravickaitė, Justina & Bernatonienė, Jurga, 2016. "Theory of planned behavior approach to understand the green purchasing behavior in the EU: A cross-cultural study," Ecological Economics, Elsevier, vol. 125(C), pages 38-46.
    17. Lucas, Sterenn & Salladarré, Frédéric & Brécard, Dorothée, 2018. "Green consumption and peer effects: Does it work for seafood products?," Food Policy, Elsevier, vol. 76(C), pages 44-55.
    18. MORITA Tamaki & MANAGI Shunsuke, 2010. "Eco-labeling of Fish and Fishery Products in Japan: Analysis of a web survey (Japanese)," Discussion Papers (Japanese) 10037, Research Institute of Economy, Trade and Industry (RIETI).
    19. Salladarré, Frédéric & Guillotreau, Patrice & Lesage, Claire-Marine & Ollivier, Pierrick, 2013. "Les préférences des consommateurs pour un écolabel. Le cas des produits de la mer en France," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 94(03), pages 339-363, September.
    20. Nouira, Imen & Frein, Yannick & Hadj-Alouane, Atidel B., 2014. "Optimization of manufacturing systems under environmental considerations for a greenness-dependent demand," International Journal of Production Economics, Elsevier, vol. 150(C), pages 188-198.
    21. Chen, Xianwen & Alfnes, Frode & Rickertsen, Kyrre, 2014. "Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 168094, Agricultural and Applied Economics Association.
    22. Schumacher, Ingmar, 2010. "Ecolabeling, consumers' preferences and taxation," Ecological Economics, Elsevier, vol. 69(11), pages 2202-2212, September.
    23. Bin Liu & Tao Li & Sang-Bing Tsai, 2017. "Low Carbon Strategy Analysis of Competing Supply Chains with Different Power Structures," Sustainability, MDPI, Open Access Journal, vol. 9(5), pages 1-21, May.
    24. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.
    25. Zhang, Linghong & Wang, Jingguo & You, Jianxin, 2015. "Consumer environmental awareness and channel coordination with two substitutable products," European Journal of Operational Research, Elsevier, vol. 241(1), pages 63-73.
    26. Brunner, Florentine & Kurz, Verena & Bryngelsson, David & Hedenus, Fredrik, 2018. "Carbon Label at a University Restaurant – Label Implementation and Evaluation," Ecological Economics, Elsevier, vol. 146(C), pages 658-667.
    27. Jana Hojnik, 2017. "In Pursuit of Eco-innovation," UPP Monograph Series, University of Primorska Press, number 978-961-7023-53-4.
    28. Robert Fonner, 2015. "Willingness to Pay for Multiple Seafood Labels in a Niche Market," Marine Resource Economics, University of Chicago Press, vol. 30(1), pages 51-70.
    29. Janine Fleith Medeiros & Gabriel Vidor & José Luís Duarte Ribeiro, 2018. "Driving Factors for the Success of the Green Innovation Market: A Relationship System Proposal," Journal of Business Ethics, Springer, vol. 147(2), pages 327-341, January.
    30. Domenico Carlucci & Biagia De Devitiis & Gianluca Nardone & Fabio Gaetano Santeramo, 2017. "Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?," Marine Resource Economics, University of Chicago Press, vol. 32(3), pages 295-310.
    31. Min-Yang Lee, 2014. "Hedonic Pricing of Atlantic Cod: Effects of Size, Freshness, and Gear," Marine Resource Economics, University of Chicago Press, vol. 29(3), pages 259-277.
    32. Liu, Zugang (Leo) & Anderson, Trisha D. & Cruz, Jose M., 2012. "Consumer environmental awareness and competition in two-stage supply chains," European Journal of Operational Research, Elsevier, vol. 218(3), pages 602-613.
    33. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Nardone, Gianluca & Viscecchia, Rosaria, 2017. "On consumption patterns in oyster markets: the role of attitudes," MPRA Paper 76789, University Library of Munich, Germany.
    34. Meyer, Andrew, 2016. "Is unemployment good for the environment?," Resource and Energy Economics, Elsevier, vol. 45(C), pages 18-30.
    35. Conte, Marc N. & Jacobsen, Grant D., 2016. "Explaining Demand for Green Electricity Using Data from All U.S. Utilities," Energy Economics, Elsevier, vol. 60(C), pages 122-130.
    36. Kaufman, Noah, 2014. "Overcoming the barriers to the market performance of green consumer goods," Resource and Energy Economics, Elsevier, vol. 36(2), pages 487-507.
    37. Brouhle, Keith & Khanna, Madhu, 2005. "Determinants of Participation versus Consumption in the Nordic Swan Eco-labeled Market," 2005 Annual meeting, July 24-27, Providence, RI 19443, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    38. Bronnmann, Julia & Asche, Frank, 2017. "Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany," Ecological Economics, Elsevier, vol. 142(C), pages 113-119.
    39. Edi Defrancesco & Maria Angela Perito & Irene Bozzolan & Leonardo Cei & Gianluca Stefani, 2017. "Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-13, September.
    40. Meyer, Andrew, 2015. "Does education increase pro-environmental behavior? Evidence from Europe," Ecological Economics, Elsevier, vol. 116(C), pages 108-121.
    41. Agni Kalfagianni & Philipp Pattberg, 2013. "Global fisheries governance beyond the State: unraveling the effectiveness of the Marine Stewardship Council," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 3(2), pages 184-193, June.
    42. Alexis Gutierrez & Thomas F. Thornton, 2014. "Can Consumers Understand Sustainability through Seafood Eco-Labels? A U.S. and UK Case Study," Sustainability, MDPI, Open Access Journal, vol. 6(11), pages 1-23, November.
    43. Keiko Aoki, 2009. "Do Consumers Select Food Products Based on Carbon Dioxide Emissions? Evidence from a Buying Experiment in Japan," ISER Discussion Paper 0749r, Institute of Social and Economic Research, Osaka University, revised Jan 2011.
    44. Grunert, Klaus G. & Hieke, Sophie & Wills, Josephine, 2014. "Sustainability labels on food products: Consumer motivation, understanding and use," Food Policy, Elsevier, vol. 44(C), pages 177-189.
    45. Carlucci, Domenico & Dedevitiis, Biagia & Nardone, Gianluca & Santeramo, Fabio Gaetano, 2016. "Certification Labels Vs Convenience Formats: What drives the market in aquaculture products?," MPRA Paper 75448, University Library of Munich, Germany.
    46. Stoll, Joshua S. & Johnson, Teresa R., 2015. "Under the banner of sustainability: The politics and prose of an emerging US federal seafood certification," Marine Policy, Elsevier, vol. 51(C), pages 415-422.
    47. Sladana Pavlinovic, 2013. "Signalling Green Technology Through Price And Eco-Label," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 6, pages 87-94, December.
    48. Eline Jongmans & Alain Jolibert & Julie Irwin, 2014. "Toujours plus, toujours mieux ? Effet contre-intuitif de l'évaluation des attributs environnementaux du produit par le consommateur," Post-Print halshs-01185784, HAL.

  7. Dorothée Brécard, 2008. "Une note sur la taxation ad valorem des produits polluants sur un marché vert," Revue économique, Presses de Sciences-Po, vol. 59(3), pages 487-496.

    Cited by:

    1. Klarl, Torben, 2013. "Consumer's Environmental Awareness and the Role of (Green) Entrepreneurship: Lessons from Environmental Quality Competition and R&D Activities for Environmental Policy," Annual Conference 2013 (Duesseldorf): Competition Policy and Regulation in a Global Economic Order 79729, Verein für Socialpolitik / German Economic Association.
    2. Dorothée Brécard, 2013. "Environmental Quality Competition and Taxation in the Presence of Green Network Effect Among Consumers," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 54(1), pages 1-19, January.

  8. Brecard, Dorothee & Fougeyrollas, Arnaud & Le Mouel, Pierre & Lemiale, Lionel & Zagame, Paul, 2006. "Macro-economic consequences of European research policy: Prospects of the Nemesis model in the year 2030," Research Policy, Elsevier, vol. 35(7), pages 910-924, September.

    Cited by:

    1. Wang, Eric C., 2010. "Determinants of R&D investment: The Extreme-Bounds-Analysis approach applied to 26 OECD countries," Research Policy, Elsevier, vol. 39(1), pages 103-116, February.
    2. Tatyana Bulavskaya & Frédéric Reynés, 2018. "Job creation and economic impact of renewable energy in Netherlands," Sciences Po publications info:hdl:2441/11505qn4ak9, Sciences Po.
    3. Neuer, Kim Dobbie, 2010. "Achieving Lisbon: The EU's R&D challenge. The role of the public sector and implications of US best practice on regional policymaking in Europe," Beiträge der Hochschule Pforzheim 137, Pforzheim University.
    4. Khan, Haider, 2013. "Industrialization and Development Strategies in the 21st Century: Towards Sustainable Innovation Systems," MPRA Paper 50168, University Library of Munich, Germany.
    5. Verweij, P.J.F.M. & Knapen, M.J.R. & de Winter, W.P. & Wien, J.J.F. & te Roller, J.A. & Sieber, S. & Jansen, J.M.L., 2010. "An IT perspective on integrated environmental modelling: The SIAT case," Ecological Modelling, Elsevier, vol. 221(18), pages 2167-2176.
    6. Bulavskaya, Tatyana & Reynès, Frédéric, 2018. "Job creation and economic impact of renewable energy in the Netherlands," Renewable Energy, Elsevier, vol. 119(C), pages 528-538.
    7. Pascal Da Costa & Wenhui Tian, 2015. "A Sectoral Prospective Analysis of CO2 Emissions in China, USA and France, 2010-2050," Working Papers hal-01026302, HAL.
    8. Uthes, Sandra & Fricke, Katharina & König, Hannes & Zander, Peter & van Ittersum, Martin & Sieber, Stefan & Helming, Katharina & Piorr, Annette & Müller, Klaus, 2010. "Policy relevance of three integrated assessment tools—A comparison with specific reference to agricultural policies," Ecological Modelling, Elsevier, vol. 221(18), pages 2136-2152.
    9. Baptiste Boitier & Pascal Da Costa & Pierre Le Mouel & Paul Zagamé, 2008. "Description of key macroeconomic variables, including regional GDP and employment for NUTS-2 regions," Working Papers hal-01044649, HAL.
    10. Leydesdorff, Loet & Wagner, Caroline, 2009. "Macro-level indicators of the relations between research funding and research output," Journal of Informetrics, Elsevier, vol. 3(4), pages 353-362.
    11. Carole Chevallier & Arnaud Fougeyrollas & Pierre Le Mouël & Paul Zagamé, 2006. "A Time to Sow, A Time to Reap for the European countries: A Macro-Econometric Glance at the RTD National Action Plans," Revue de l'OFCE, Presses de Sciences-Po, vol. 97(5), pages 235-257.
    12. Mario Coccia, 2018. "Socioeconomic driving forces of scientific research," Papers 1806.05028, arXiv.org.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 4 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-ENV: Environmental Economics (5) 2009-10-10 2010-01-16 2012-12-15 2013-02-08 2015-02-22. Author is listed
  2. NEP-COM: Industrial Competition (2) 2009-10-10 2012-12-15
  3. NEP-MKT: Marketing (2) 2012-12-15 2015-02-22
  4. NEP-ENE: Energy Economics (1) 2010-01-16
  5. NEP-GEO: Economic Geography (1) 2013-02-08
  6. NEP-MIC: Microeconomics (1) 2009-10-10
  7. NEP-PUB: Public Finance (1) 2009-10-10
  8. NEP-RES: Resource Economics (1) 2015-02-22

Corrections

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