COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
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DOI: 10.1007/s12571-022-01312-w
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Cited by:
- Weni. K. Igirigi & Toinpre C. Titus & Benjamin Goodnews Ishmael, 2024. "Household Sustainability During COVID-19: Investigating Shifts in Food, Water and Energy Consumption Behaviours in Bayelsa State, Nigeria," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(1), pages 365-376, January.
- Sowon Jung & Jieun Shin & Myoungsook Lee, 2023. "The Health and Nutritional Status of Children (10–18 years) Belonging to Food Insecure Households: The Korea National Health and Nutrition Examination Survey (2012–2019)," IJERPH, MDPI, vol. 20(17), pages 1-15, August.
- Huidan Xue & Yujia Zhai & Wen-Hao Su & Ziling He, 2023. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China," Agriculture, MDPI, vol. 13(9), pages 1-25, August.
- Olutosin Ademola Otekunrin & Ridwan Mukaila & Oluwaseun Aramide Otekunrin, 2023. "Investigating and Quantifying Food Insecurity in Nigeria: A Systematic Review," Agriculture, MDPI, vol. 13(10), pages 1-38, September.
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Keywords
COVID-19; Food insecurity; Dietary diversity; Households; Income loss; Livelihoods;All these keywords.
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