Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption
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- Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Philippe Verger, 2009. "Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(1), pages 2-20.
- Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Philippe Verger, 2007. "Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption," Center for Agricultural and Rural Development (CARD) Publications 06-wp434, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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Cited by:
- Drescher, Larissa S. & Marette, Stephan & Roosen, Jutta, 2011. "Consumer Acceptance of Traffic-light Labelling on Food vs. Financial Products," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114431, European Association of Agricultural Economists.
- Alessio Gaggero & Joan Gil & Dolores Jiménez-Rubio & Eugenio Zucchelli, 2023.
"Sick and depressed? The causal impact of a diabetes diagnosis on depression,"
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- Gaggero, A.; & Gil, J.; & Jiménez-Rubio, D.; & Zucchelli, E.;, 2022. "Sick and depressed? The causal impact of a diabetes diagnosis on depression," Health, Econometrics and Data Group (HEDG) Working Papers 22/11, HEDG, c/o Department of Economics, University of York.
- Gaggero, Alessio & Gil, Joan & Jiménez-Rubio, Dolores & Zucchelli, Eugenio, 2022. "Sick and Depressed? The Causal Impact of a Diabetes Diagnosis on Depression," IZA Discussion Papers 15403, Institute of Labor Economics (IZA).
- Tiziana De Magistris & Teresa Del Giudice & Fabio Verneau, 2015. "The Effect of Information on Willingness to Pay for Canned Tuna Fish with Different Corporate Social Responsibility (CSR) Certification: A Pilot Study," Journal of Consumer Affairs, Wiley Blackwell, vol. 49(2), pages 457-471, July.
- T. Bruce Lauber & Nancy A. Connelly & Jeff Niederdeppe & Barbara A. Knuth, 2018. "Effects of an Advisory Brochure on Fish Consumption of Urban Anglers in the Great Lakes Region," Risk Analysis, John Wiley & Sons, vol. 38(7), pages 1405-1421, July.
- Emily Oster, 2018. "Behavioral Feedback: Do Individual Choices Influence Scientific Results?," NBER Working Papers 25225, National Bureau of Economic Research, Inc.
- Luciana Juvenal & Paulo Santos Monteiro, 2021. "Risky Gravity," Discussion Papers 21/02, Department of Economics, University of York.
- Marette Stéphan & Roosen Jutta & Blanchemanche Sandrine, 2011.
"The Combination of Lab and Field Experiments for Benefit-Cost Analysis,"
Journal of Benefit-Cost Analysis, De Gruyter, vol. 2(3), pages 1-36, August.
- Marette, Stéphan & Roosen, Jutta & Blanchemanche, Sandrine, 2011. "The Combination of Lab and Field Experiments for Benefit-Cost Analysis," Journal of Benefit-Cost Analysis, Cambridge University Press, vol. 2(3), pages 1-36, August.
- Stephan Marette & Jutta Roosen & Sandrine Blanchemanche, 2011. "The Combination of lab and field experiments for benefit-cost analysis," Post-Print hal-01018978, HAL.
- Moon, Wanki & Balasubramanian, Siva K. & Rimal, Arbindra, 2011. "Health claims and consumers' behavioral intentions: The case of soy-based food," Food Policy, Elsevier, vol. 36(4), pages 480-489, August.
- Øvrum, Arnstein & Alfnes, Frode & Almli, Valérie L. & Rickertsen, Kyrre, 2012. "Health information and diet choices: Results from a cheese experiment," Food Policy, Elsevier, vol. 37(5), pages 520-529.
- Maynard, Leigh J. & Saghaian, Sayed H. & Nickoloff, Megan, 2008.
"Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta,"
International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 11(1), pages 1-20, February.
- Maynard, Leigh J. & Saghaian, Sayed H. & Nickoloff, Megan, 2007. "Buyer and Seller Response to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta," Consumer and Market Demand Network Papers 6832, University of Alberta, Department of Resource Economics and Environmental Sociology.
- Gaggero, A. & Gil, J. & Jiménez-Rubio, D. & Zucchelli, E., 2021.
"Health information and lifestyle behaviours: the impact of a diabetes diagnosis,"
Health, Econometrics and Data Group (HEDG) Working Papers
21/02, HEDG, c/o Department of Economics, University of York.
- Alessio Gaggero & Joan Gil & Dolores Jiménez-Rubio & Eugenio Zucchelli, 2021. "Health information and lifestyle behaviours: the impact of a diabetes diagnosis," UB School of Economics Working Papers 2021/406, University of Barcelona School of Economics.
- Gaggero, Alessio & Gil, Joan & Jiménez-Rubio, Dolores & Zucchelli, Eugenio, 2021. "Health Information and Lifestyle Behaviours: The Impact of a Diabetes Diagnosis," IZA Discussion Papers 14106, Institute of Labor Economics (IZA).
- Roosen, J. & Blanchemanche, S. & Marette, S., 2009. "Verbraucher und die Vermarktung gesundheitsfördernder Lebensmittel: Von Individuellen Nutzen und Risiken zur Regulierung," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 44, March.
- Gaggero, Alessio & Gil, Joan & Jiménez-Rubio, Dolores & Zucchelli, Eugenio, 2022. "Does health information affect lifestyle behaviours? The impact of a diabetes diagnosis," Social Science & Medicine, Elsevier, vol. 314(C).
- Emily Oster, 2020. "Health Recommendations and Selection in Health Behaviors," American Economic Review: Insights, American Economic Association, vol. 2(2), pages 143-160, June.
- Stéphan Marette & Jutta Roosen & Sandrine Blanchemanche, 2008.
"Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption,"
Journal of Regulatory Economics, Springer, vol. 34(2), pages 119-143, October.
- Stephan Marette & Jutta Roosen & Sandrine Blanchemanche, 2008. "Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption," Post-Print hal-01172882, HAL.
- Bi, Xiang & House, Lisa & Gao, Zhifeng, 2014. "Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170266, Agricultural and Applied Economics Association.
- Erdem, Seda, 2018. "Who do UK consumers trust for information about nanotechnology?," Food Policy, Elsevier, vol. 77(C), pages 133-142.
- Chen, Rui & Hartarska, Valentina & Wilson, Norbert L.W., 2018. "The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model," Food Policy, Elsevier, vol. 79(C), pages 166-178.
- Martin Browning & Lars Gårn Hansen & Sinne Smed, 2019. "Heterogeneous Consumer Reactions to Health News," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 579-599.
- Engelberth, Haley M. & Teisl, Mario F. & Noblet, Caroline & Bell, Kathleen P. & Frohmberg, Eric & Butts, Karyn & Smith, Andrew E., 2012. "Econometric Analysis of Maine’s Mercury Advisory," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124955, Agricultural and Applied Economics Association.
- Edi Defrancesco & Maria Angela Perito & Irene Bozzolan & Leonardo Cei & Gianluca Stefani, 2017. "Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach," Sustainability, MDPI, vol. 9(10), pages 1-13, September.
- Zhao, Meng & Konishi, Yoshifumi & Glewwe, Paul, 2013. "Does information on health status lead to a healthier lifestyle? Evidence from China on the effect of hypertension diagnosis on food consumption," Journal of Health Economics, Elsevier, vol. 32(2), pages 367-385.
- Martin Browning & Lars Gårn Hansen & Sinne Smed, 2013. "Rational inattention or rational overreaction? Consumer reactions to health news," IFRO Working Paper 2013/14, University of Copenhagen, Department of Food and Resource Economics.
- Hirotsugu Uchida & Cathy A. Roheim & Robert J. Johnston, 2017. "Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(4), pages 1056-1077.
- Tiantian Dai & Shenyi Jiang & Xiangbo Liu & Ang Sun, 2022. "The effects of a hypertension diagnosis on health behaviors: A two‐dimensional regression discontinuity analysis," Health Economics, John Wiley & Sons, Ltd., vol. 31(4), pages 574-596, April.
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More about this item
JEL classification:
- C9 - Mathematical and Quantitative Methods - - Design of Experiments
- D8 - Microeconomics - - Information, Knowledge, and Uncertainty
- I1 - Health, Education, and Welfare - - Health
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