Fuelwood Savings and Carbon Emission Reductions by the Use of Improved Cooking Stoves in an Afromontane Forest, Ethiopia
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References listed on IDEAS
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- Elías Hurtado Pérez & Oscar Mulumba Ilunga & David Alfonso Solar & María Cristina Moros Gómez & Paula Bastida-Molina, 2020. "Sustainable Cooking Based on a 3 kW Air-Forced Multifuel Gasification Stove Using Alternative Fuels Obtained from Agricultural Wastes," Sustainability, MDPI, Open Access Journal, vol. 12(18), pages 1-15, September.
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More about this item
KeywordsEthiopia; Kafa Biosphere Reserve; improved cooking stoves; “ Mirt ” stove; fuelwood; carbon;
- Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
- Q2 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation
- Q24 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Land
- Q28 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Government Policy
- Q5 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics
- R14 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Land Use Patterns
- R52 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Regional Government Analysis - - - Land Use and Other Regulations
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