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First of the month effect: Does it apply across food retail channels?

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  • Damon, Amy L.
  • King, Robert P.
  • Leibtag, Ephraim

Abstract

In this study we use detailed daily scanner data on household food purchases to examine monthly food expenditure patterns across food retail channels. We compare food expenditure patterns in high and low-income households comparing those where Supplementary Nutrition Assistance (SNAP) is received in the first 10days of the month versus households which receive SNAP over the first 15days of the month. We find that food expenditure patterns vary systematically across the month within different retail channels by income and SNAP payment schedules. Low-income households in early SNAP distribution areas decrease their grocery and mass/club/superstore expenditures at the end of the calendar month and supplement this decrease with increased food expenditures in convenience stores and food away from home. Households in staggered SNAP payment areas show far fewer systematic patterns given the more distributed payment system.

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  • Damon, Amy L. & King, Robert P. & Leibtag, Ephraim, 2013. "First of the month effect: Does it apply across food retail channels?," Food Policy, Elsevier, vol. 41(C), pages 18-27.
    • Handle: RePEc:eee:jfpoli:v:41:y:2013:i:c:p:18-27
    DOI: 10.1016/j.foodpol.2013.04.005
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    Cited by:

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    2. Michael A. Kuhn, 2021. "Electronic Benefit Transfer and Food Expenditure Cycles," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 40(3), pages 744-773, June.
    3. Baylis, Katherine R. & Fan, Linlin & Gundersen, Craig & Michele, Ver Ploeg & James, Ziliak, 2014. "The Location and Timing of SNAP Purchases," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170200, Agricultural and Applied Economics Association.
    4. Heflin, Colleen & Arteaga, Irma & Hodges, Leslie & Ndashiyme, Jean Felix & Rabbitt, Matthew P., 2019. "SNAP benefits and childhood asthma," Social Science & Medicine, Elsevier, vol. 220(C), pages 203-211.
    5. Timothy K. M. Beatty & Marianne P. Bitler & Xinzhe Huang Cheng & Cynthia van der Werf, 2019. "SNAP and Paycheck Cycles," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 18-48, July.
    6. Elena Castellari & Chad Cotti & John Gordanier & Orgul Ozturk, 2017. "Does the Timing of Food Stamp Distribution Matter? A Panel‐Data Analysis of Monthly Purchasing Patterns of US Households," Health Economics, John Wiley & Sons, Ltd., vol. 26(11), pages 1380-1393, November.
    7. Agustina Laurito & Amy Ellen Schwartz, 2019. "Does School Lunch Fill the “SNAP Gap” at the End of the Month?," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 49-82, July.
    8. Zaffou, Madiha & Campbell, Benjamin & Rabinowitz, Adam, 2016. "Spillover Effect of Participation in Women, Infant and Children (WIC) Program on Consumer’s Purchasing Behavior of Private Label Goods," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230100, Southern Agricultural Economics Association.
    9. Lee, Ji Yong & Nayga Jr, Rodolfo M. & Jo, Young & Restrepo, Brandon J., 2022. "Time use and eating patterns of SNAP participants over the benefit month," Food Policy, Elsevier, vol. 106(C).
    10. Troubat, Nathalie & Grünberger, Klaus, 2017. "Impact of survey design in the estimation of habitual food consumption," Food Policy, Elsevier, vol. 72(C), pages 132-145.
    11. Leschewski, Andrea M. & Weatherspoon, Dave D., 2017. "SNAP Household Food Expenditures Using Non-SNAP Payment Methods," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259139, Agricultural and Applied Economics Association.
    12. Marks, Mindy & Prina, Silvia & Gernhardt, Roy, 2023. "Government Shutdown and SNAP Disbursements: Effects on Household Expenditures," IZA Discussion Papers 16452, Institute of Labor Economics (IZA).
    13. Fiedler, John L. & Mwangi, Dena M., 2016. "Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda:," IFPRI discussion papers 1570, International Food Policy Research Institute (IFPRI).
    14. Karen S Hamrick & Margaret Andrews, 2016. "SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-18, July.
    15. Dahan, Momi & Sayag, Doron, 2024. "Scarcity and consumption priorities," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 108(C).
    16. Chad Cotti & John Gordanier & Orgul Ozturk, 2016. "Eat (and Drink) Better Tonight: Food Stamp Benefit Timing and Drunk Driving Fatalities," American Journal of Health Economics, University of Chicago Press, vol. 2(4), pages 511-534, Fall.
    17. Todd, Jessica E. & Gregory, Christian, 2018. "Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults," Food Policy, Elsevier, vol. 79(C), pages 111-120.
    18. Lauren Chenarides & Alessandro Bonanno & Anne Palmer, 2021. "If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1076-1100, September.

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