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Why the Poor May Pay More for Food: Theoretical and Empirical Evidence

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  • Kunreuther, Howard

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  • Kunreuther, Howard, 1973. "Why the Poor May Pay More for Food: Theoretical and Empirical Evidence," The Journal of Business, University of Chicago Press, vol. 46(3), pages 368-383, July.
  • Handle: RePEc:ucp:jnlbus:v:46:y:1973:i:3:p:368-83
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    Citations

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    Cited by:

    1. Frankel, David M. & Gould, Eric D., 2001. "The Retail Price of Inequality," Journal of Urban Economics, Elsevier, vol. 49(2), pages 219-239, March.
    2. Gibson, John & Kim, Bonggeun, 2013. "Do the urban poor face higher food prices? Evidence from Vietnam," Food Policy, Elsevier, vol. 41(C), pages 193-203.
    3. Manning, Kenneth C. & Sprott, David E. & Miyazaki, Anthony D., 2003. "Unit price usage knowledge: Conceptualization and empirical assessment," Journal of Business Research, Elsevier, vol. 56(5), pages 367-377, May.
    4. repec:eee:ijrema:v:34:y:2017:i:2:p:553-571 is not listed on IDEAS
    5. Jones, Eugene, 2008. "Price-Quality Tradeoffs in the Selection of Fresh Fruit: A Look at Apples," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6433, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Anne Ludbrook & Dennis Petrie & Lynda McKenzie & Shelley Farrar, 2012. "Tackling alcohol misuse," Applied Health Economics and Health Policy, Springer, vol. 10(1), pages 51-63, January.
    7. Somekh, Babak, "undated". "The Effect Of Income Inequality On Price Dispersion," Working Papers WP2012/2, University of Haifa, Department of Economics.
    8. Lashawn Richburg Hayes, 2000. "Do the Poor Pay More? An Empirical Investigation of Price Dispersion in Food Retailing," Working Papers 825, Princeton University, Department of Economics, Industrial Relations Section..
    9. Tanguay, Georges & Hunt, Gary & Marceau, Nicolas, 2002. "Using a Canadian-American Natural Experiment to Study Relative Efficiencies of Social Welfare Payment Systems," Cahiers de recherche 0205, CIRPEE.
    10. Lashawn Richburg Hayes, 2000. "Do the Poor Pay More? An Empirical Investigation of Price Dispersion in Food Retailing," Working Papers 825, Princeton University, Department of Economics, Industrial Relations Section..
    11. repec:kap:reveho:v:16:y:2018:i:1:d:10.1007_s11150-017-9388-7 is not listed on IDEAS
    12. Jean-Louis Warnholz (QEH), "undated". "Poverty Reduction for Profit? A Critical Examination of Business Opportunities at the Bottom of the Pyramid," QEH Working Papers qehwps160, Queen Elizabeth House, University of Oxford.
    13. Gillespie, Jeffrey & Hatzenbuehler, Patrick & O'Neil, Carol & Lin, Bo & Niu, Huizhen, 2015. "The Impact of Neighborhood Income on the Cost of Energy-Dense and Nutrient-Dense Foods in Supermarkets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), November.
    14. March, Raymond J. & Lyford, Conrad P. & Carpio, Carlos E. & Boonsaeng, Tullaya, 2016. "Do SNAP Recipients Get the Best Prices?," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236213, Agricultural and Applied Economics Association.

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