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Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?

  • Handschuch, Christina
  • Wollni, Meike
  • Villalobos, Pablo
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    The growing importance of food quality and safety standards in international markets is influencing production and marketing conditions of farmers worldwide. The effects of this development on small-scale farmers in developing countries are controversially discussed in the scientific debate. While small-scale farmers may benefit from standard compliance in terms of better market access and technology upgrading, non-compliance may lead to market exclusion and marginalization. The present study aims to identify the factors influencing a certification according to food safety and quality standards and the impact on farm management and income among exportoriented raspberry farmers in Chile. Survey data from 57 certified and 169 non-certified Chilean smallholder raspberry producers is analyzed. The analysis of the certification decision shows that small-scale farmers are less likely to implement food safety and quality standards. Once farmers are able to overcome the barriers and implement a food standard, we find that this has a positive effect on their quality performance and net raspberry income.

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    Article provided by Elsevier in its journal Food Policy.

    Volume (Year): 40 (2013)
    Issue (Month): C ()
    Pages: 64-73

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    Handle: RePEc:eee:jfpoli:v:40:y:2013:i:c:p:64-73
    Contact details of provider: Web page: http://www.elsevier.com/locate/foodpol

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