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Strategic use of private standards to enhance international competitiveness: Vegetable exports from Kenya and elsewhere

  • Jaffee, Steve
  • Masakure, Oliver
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    File URL: http://www.sciencedirect.com/science/article/B6VCB-4GHSGW5-1/2/e500525450aaa2234785d25afbf75fa1
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    Article provided by Elsevier in its journal Food Policy.

    Volume (Year): 30 (2005)
    Issue (Month): 3 (June)
    Pages: 316-333

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    Handle: RePEc:eee:jfpoli:v:30:y:2005:i:3:p:316-333
    Contact details of provider: Web page: http://www.elsevier.com/locate/foodpol

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    1. Hennessy, David A. & Roosen, Jutta & Jensen, Helen H., 2003. "Systemic failure in the provision of safe food," Food Policy, Elsevier, vol. 28(1), pages 77-96, February.
    2. Hennessy, David A. & Roosen, Jutta & Miranowski, John, 2001. "Leadership and the Provision of Safe Food," Staff General Research Papers 10549, Iowa State University, Department of Economics.
    3. Holleran, Erin & Bredahl, Maury E. & Zaibet, Lokman, 1999. "Private incentives for adopting food safety and quality assurance," Food Policy, Elsevier, vol. 24(6), pages 669-683, December.
    4. C. Dolan & J. Humphrey, 2000. "Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 147-176.
    5. Loader, Rupert & Hobbs, Jill E., 1999. "Strategic responses to food safety legislation," Food Policy, Elsevier, vol. 24(6), pages 685-706, December.
    6. Henson, Spencer & Caswell, Julie, 1999. "Food safety regulation: an overview of contemporary issues," Food Policy, Elsevier, vol. 24(6), pages 589-603, December.
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