How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread
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References listed on IDEAS
- Klaus G. Grunert & Tino Bech-Larsen & Liisa Lähteenmäki & Øydis Ueland & Annika Åström, 2004. "Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience," Agribusiness, John Wiley & Sons, Ltd., vol. 20(1), pages 95-107.
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Philipp Aerni, 2011. "Do Political Attitudes Affect Consumer Choice? Evidence from a Large-Scale Field Study with Genetically Modified Bread in Switzerland," Sustainability, MDPI, Open Access Journal, vol. 3(9), pages 1-18, September.
- Jacob L. Orquin & Martin P. Bagger & Simone Mueller Loose, 2013. "Learning affects top down and bottom up modulation of eye movements in decision making," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 8(6), pages 700-716, November.
- Zilberman, David & Kaplan, Scott & Kim, Eunice & Waterfield, Gina, 2013. "Lessons from the California GM Labeling Proposition on the State of Crop Biotechnology," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149851, Agricultural and Applied Economics Association.
More about this item
KeywordsRevealed consumer behavior; Freedom of choice; Discrete choice; GM food; Attitude–behavior consistency; Field study;
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