The changing structure of the world rice market, 1950-2000
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- Sarris, Alexander H., 2000. "World cereal price instability and a market based instrument for LDC food import risk management," Food Policy, Elsevier, vol. 25(2), pages 189-209, April.
- Dawe, David, 2001. "How far down the path to free trade? The importance of rice price stabilization in developing Asia," Food Policy, Elsevier, vol. 26(2), pages 163-175, April.
- Bin Zhang & Colin A. Carter, 1997. "Reforms, the Weather, and Productivity Growth in China's Grain Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(4), pages 1266-1277.
- Stiglitz, Joseph E., 2000. "Capital Market Liberalization, Economic Growth, and Instability," World Development, Elsevier, vol. 28(6), pages 1075-1086, June.
- Otsuka, Keijiro, 2000. "Role of agricultural research in poverty reduction: lessons from the Asian experience," Food Policy, Elsevier, vol. 25(4), pages 447-462, August.
- Huang, Jikun & Rozelle, Scott, 1996. "Technological change: Rediscovering the engine of productivity growth in China's rural economy," Journal of Development Economics, Elsevier, vol. 49(2), pages 337-369, May.
- Rosegrant, Mark W. & Svendsen, Mark, 1993. "Asian food production in the 1990s : Irrigation investment and management policy," Food Policy, Elsevier, vol. 18(1), pages 13-32, February.
- Siamwalla, Ammar, 1975. "A History of Rice Policies in Thailand," Food Research Institute Studies, Stanford University, Food Research Institute, issue 03.
- Jayne, Thomas S., 1993. "Sources and Effects of Instability in the World Rice Market," Food Security International Development Papers 54059, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Hayami, Yujiro & Kikuchi, Masao, 1978. "Investment Inducements to Public Infrastructure: Irrigation in the Philippines," The Review of Economics and Statistics, MIT Press, vol. 60(1), pages 70-77, February.
- Falcon, Walter P. & Monke, Eric A., 1979. "International Trade in Rice," Food Research Institute Studies, Stanford University, Food Research Institute, issue 03.
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