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Mandatory disclosure, letter-grade systems, and corruption: The case of Los Angeles County restaurant inspections

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  • Makofske, Matthew Philip

Abstract

During unannounced hygiene inspections, Los Angeles (LA) County restaurants receive numeric scores out of 100 points. In their windows, they must post letter grades revealing broad intervals to which their scores belong. Relative to numeric-score disclosure, this system creates strong incentives for score manipulation below letter-grade thresholds. Using LA County restaurant inspections spanning 2014–2016, I test for manipulation by exploiting a feature of the county’s scoring criteria. While most health code violations carry a single prescribed 1, 2, or 4-point deduction; there are eleven violations where, depending on severity, 2 or 4 points may be deducted. Even when compared with inspections exhibiting better hygiene quality, restaurants on the margins of higher letter grades are 28–40% more likely to receive the lesser deduction on these violations, and the effect is significant across all eleven violation types. Score manipulation likely improved letter grades in 27% of inspections where deduction decisions had letter-grade implications. In regulated industries—beyond distorting producer incentives—seemingly minor disclosure-policy design features can unintentionally promote regulatory capture.

Suggested Citation

  • Makofske, Matthew Philip, 2020. "Mandatory disclosure, letter-grade systems, and corruption: The case of Los Angeles County restaurant inspections," Journal of Economic Behavior & Organization, Elsevier, vol. 172(C), pages 292-313.
  • Handle: RePEc:eee:jeborg:v:172:y:2020:i:c:p:292-313
    DOI: 10.1016/j.jebo.2020.02.022
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    Cited by:

    1. Kovács, Balázs & Lehman, David W. & Carroll, Glenn R., 2020. "Grade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs," Food Policy, Elsevier, vol. 97(C).
    2. Matthew P. Makofske, 2024. "Disclosure policy design and regulatory agent behavior," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(1), pages 118-144, January.
    3. Jason Barnes & Harriet Whiley & Kirstin Ross & James Smith, 2022. "Defining Food Safety Inspection," IJERPH, MDPI, vol. 19(2), pages 1-18, January.
    4. Makofske, Matthew Philip, 2020. "Disclosure policies in inspection programs: The role of specific deterrence," Economics Letters, Elsevier, vol. 196(C).
    5. Block, Sidney T. & Friebel, Guido & Heinz, Matthias & Zubanov, Nick, 2022. "Mystery Shopping as a Strategic Management Practice in Multi-Site Firms," IZA Discussion Papers 15599, Institute of Labor Economics (IZA).
    6. John Bovay, 2023. "Food safety, reputation, and regulation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 684-704, June.

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    More about this item

    Keywords

    Mandatory disclosure; Quality information; Manipulation; Regulatory capture; Restaurant hygiene;
    All these keywords.

    JEL classification:

    • D82 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Asymmetric and Private Information; Mechanism Design
    • L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • K32 - Law and Economics - - Other Substantive Areas of Law - - - Energy, Environmental, Health, and Safety Law

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