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Disclosure Policies in Inspection Programs: The Role of Specific Deterrence

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  • Makofske, Matthew

Abstract

In inspection programs, policies of disclosing inspection performance promote greater compliance via general deterrence—i.e., by increasing the expected cost of regulatory violations. Yet, despite their growing popularity as regulatory aids, an unexamined matter is how specific deterrence—deterrence that follows from receiving punishment—might influence the effectiveness of disclosure policies. In Las Vegas, Nevada, food-service health inspections are scored numerically. Using a simple grading scale, scores are then coarsened into letter grades which restaurants must prominently display. There is, however, a wrinkle to this grading scale: establishments committing the same violation in consecutive inspections are downgraded one letter. By virtue of this downgrade rule, punishment assignment varies among identically scored inspections. Relative to establishments with identical sequences of prior inspection scores, I find that restaurants are assessed 17-27% fewer demerits following a downgrade. This substantial specific deterrence effect has important implications for the design of disclosure policies; particularly, regarding the coarsening of numeric scores into letter grades.

Suggested Citation

  • Makofske, Matthew, 2020. "Disclosure Policies in Inspection Programs: The Role of Specific Deterrence," MPRA Paper 102002, University Library of Munich, Germany.
  • Handle: RePEc:pra:mprapa:102002
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    References listed on IDEAS

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    1. Bennear, Lori S. & Olmstead, Sheila M., 2008. "The impacts of the "right to know": Information disclosure and the violation of drinking water standards," Journal of Environmental Economics and Management, Elsevier, vol. 56(2), pages 117-130, September.
    2. Makofske, Matthew Philip, 2020. "Mandatory disclosure, letter-grade systems, and corruption: The case of Los Angeles County restaurant inspections," Journal of Economic Behavior & Organization, Elsevier, vol. 172(C), pages 292-313.
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    Cited by:

    1. Jason Barnes & Harriet Whiley & Kirstin Ross & James Smith, 2022. "Defining Food Safety Inspection," IJERPH, MDPI, vol. 19(2), pages 1-18, January.
    2. Makofske, Matthew Philip, 2021. "Spoiled food and spoiled surprises: Inspection anticipation and regulatory compliance," Journal of Economic Behavior & Organization, Elsevier, vol. 190(C), pages 348-365.
    3. Makofske, Matthew, 2024. "Anticipated Monitoring, Inhibited Detection, and Diminished Deterrence," MPRA Paper 120044, University Library of Munich, Germany.
    4. Michael Gmeiner & Robert Gmeiner, 2022. "Regulation Enforcement," Journal of Labor Research, Springer, vol. 43(2), pages 163-202, June.

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    More about this item

    Keywords

    disclosure; regulatory inspection; coarsening; letter grades; restaurant hygiene;
    All these keywords.

    JEL classification:

    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • K32 - Law and Economics - - Other Substantive Areas of Law - - - Energy, Environmental, Health, and Safety Law
    • L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality

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