IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v19y2022i2p789-d722428.html
   My bibliography  Save this article

Defining Food Safety Inspection

Author

Listed:
  • Jason Barnes

    (College of Science and Engineering, Flinders University, Bedford Park, SA 5042, Australia)

  • Harriet Whiley

    (College of Science and Engineering, Flinders University, Bedford Park, SA 5042, Australia)

  • Kirstin Ross

    (College of Science and Engineering, Flinders University, Bedford Park, SA 5042, Australia)

  • James Smith

    (College of Science and Engineering, Flinders University, Bedford Park, SA 5042, Australia)

Abstract

Food safety inspections are a key health protection measure applied by governments to prevent foodborne illness, yet they remain the subject of sustained criticism. These criticisms include inconsistency and inadequacy of methods applied to inspection, and ineffectiveness in preventing foodborne illness. Investigating the validity of these criticisms represent important areas for further research. However, a defined construct around the meanings society attributes to food safety inspection must first be established. Through critical examination of available literature, this review identified meanings attributed to food safety inspection and explicates some of the key elements that compose food safety inspection as a social construct. A total of 18 meanings were found to be attributed to food safety inspection. Variation in meanings were found between consumers, food business associates and food safety inspectors. For some, inspection meant a source of assurance, for others a threat to fairness, while most view inspection as a product of resources and inspector training. The meanings were then examined in light of common criticisms directed at food safety inspection, to expound their influence in how food safety inspection is realized, shaped, and rationalized. This review highlights the influence of sociological factors in defining food safety inspection.

Suggested Citation

  • Jason Barnes & Harriet Whiley & Kirstin Ross & James Smith, 2022. "Defining Food Safety Inspection," IJERPH, MDPI, vol. 19(2), pages 1-18, January.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:2:p:789-:d:722428
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/19/2/789/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/19/2/789/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Makofske, Matthew Philip, 2020. "Mandatory disclosure, letter-grade systems, and corruption: The case of Los Angeles County restaurant inspections," Journal of Economic Behavior & Organization, Elsevier, vol. 172(C), pages 292-313.
    2. Buckley, Jenifer A., 2015. "Food safety regulation and small processing: A case study of interactions between processors and inspectors," Food Policy, Elsevier, vol. 51(C), pages 74-82.
    3. Makofske, Matthew Philip, 2020. "Disclosure policies in inspection programs: The role of specific deterrence," Economics Letters, Elsevier, vol. 196(C).
    4. Devaney, Laura, 2016. "Good governance? Perceptions of accountability, transparency and effectiveness in Irish food risk governance," Food Policy, Elsevier, vol. 62(C), pages 1-10.
    5. Kovács, Balázs & Lehman, David W. & Carroll, Glenn R., 2020. "Grade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs," Food Policy, Elsevier, vol. 97(C).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. John Bovay, 2023. "Food safety, reputation, and regulation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 684-704, June.
    2. Anjani Kumar & Ashok K. Mishra & Sunil Saroj & Vinay K. Sonkar & Ganesh Thapa & Pramod K. Joshi, 2020. "Food safety measures and food security of smallholder dairy farmers: Empirical evidence from Bihar, India," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 363-384, June.
    3. Makofske, Matthew Philip, 2020. "Disclosure policies in inspection programs: The role of specific deterrence," Economics Letters, Elsevier, vol. 196(C).
    4. Block, Sidney T. & Friebel, Guido & Heinz, Matthias & Zubanov, Nick, 2022. "Mystery Shopping as a Strategic Management Practice in Multi-Site Firms," IZA Discussion Papers 15599, Institute of Labor Economics (IZA).
    5. Michael Gmeiner & Robert Gmeiner, 2022. "Regulation Enforcement," Journal of Labor Research, Springer, vol. 43(2), pages 163-202, June.
    6. Makofske, Matthew Philip, 2021. "Spoiled food and spoiled surprises: Inspection anticipation and regulatory compliance," Journal of Economic Behavior & Organization, Elsevier, vol. 190(C), pages 348-365.
    7. Kovács, Balázs & Lehman, David W. & Carroll, Glenn R., 2020. "Grade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs," Food Policy, Elsevier, vol. 97(C).
    8. Rouvière, Elodie, 2016. "Small is beautiful: firm size, prevention and food safety," Food Policy, Elsevier, vol. 63(C), pages 12-22.
    9. Chen, You-hua & Huang, Sun-jun & Mishra, Ashok K. & Wang, X. Henry, 2018. "Effects of input capacity constraints on food quality and regulation mechanism design for food safety management," Ecological Modelling, Elsevier, vol. 385(C), pages 89-95.
    10. Klimach, Anna & Dawidowicz, Agnieszka & Źróbek, Ryszard, 2018. "The Polish land administration system supporting good governance," Land Use Policy, Elsevier, vol. 79(C), pages 547-555.
    11. Kumar, A. & Saroj, S. & Thapa, G. & Joshi, P.K. & Roy, D., 2018. "Compliance with safety practices among dairy farmers in Bihar, India: Do smallholders benefit?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277176, International Association of Agricultural Economists.
    12. Dongol, P. & Thapa, G. & Kumar A., 2017. "Adoption of Milk Safety Measures and its Impact on Milk Acceptance by Buyers in Nepal," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 30(1), June.
    13. Obadia Kyetuza Bishoge & Benatus Norbert Mvile, 2020. "The “resource curse” from the oil and natural gas sector: how can Tanzania avoid it in reality?," Mineral Economics, Springer;Raw Materials Group (RMG);Luleå University of Technology, vol. 33(3), pages 389-404, October.
    14. Alvarez, Sergio & Solís, Daniel & Hwang, Joonghyun, 2019. "Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus," Food Policy, Elsevier, vol. 83(C), pages 219-230.
    15. McDonald, Jennifer, 2019. "The relationship between cottage food laws and business outcomes: A quantitative study of cottage food producers in the United States," Food Policy, Elsevier, vol. 84(C), pages 21-34.
    16. Jeffrey K. O'Hara & Marcelo Castillo & Dawn Thilmany McFadden, 2021. "Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 935-951, September.
    17. Kumar, Sushant & Murphy, Mikko & Talwar, Shalini & Kaur, Puneet & Dhir, Amandeep, 2021. "What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
    18. Makofske, Matthew, 2024. "Anticipated Monitoring, Inhibited Detection, and Diminished Deterrence," MPRA Paper 120044, University Library of Munich, Germany.
    19. Matthew P. Makofske, 2024. "Disclosure policy design and regulatory agent behavior," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(1), pages 118-144, January.
    20. Helle Ørsted Nielsen & Vibeke Lehmann Nielsen, 2023. "Different encounter behaviors: Businesses in encounters with regulatory agencies," Regulation & Governance, John Wiley & Sons, vol. 17(1), pages 61-82, January.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:19:y:2022:i:2:p:789-:d:722428. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.