Good governance? Perceptions of accountability, transparency and effectiveness in Irish food risk governance
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DOI: 10.1016/j.foodpol.2016.04.003
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- Laura Devaney & Maeve Henchion & Áine Regan, 2017. "Good Governance in the Bioeconomy," EuroChoices, The Agricultural Economics Society, vol. 16(2), pages 41-46, August.
- Gross, Marta & Wolny-Kucińska, Ada, 2021. "Public real estate resource – A burden or a source of income? A study of municipal land management in Poland," Land Use Policy, Elsevier, vol. 106(C).
- Klimach, Anna & Dawidowicz, Agnieszka & Źróbek, Ryszard, 2018. "The Polish land administration system supporting good governance," Land Use Policy, Elsevier, vol. 79(C), pages 547-555.
- Kumar, Sushant & Murphy, Mikko & Talwar, Shalini & Kaur, Puneet & Dhir, Amandeep, 2021. "What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
- Obadia Kyetuza Bishoge & Benatus Norbert Mvile, 2020. "The “resource curse” from the oil and natural gas sector: how can Tanzania avoid it in reality?," Mineral Economics, Springer;Raw Materials Group (RMG);Luleå University of Technology, vol. 33(3), pages 389-404, October.
- Fhloinn Deirdre Ní, 2018. "Regulation of housing quality in Ireland: What can be learned from food safety?," Administration, Sciendo, vol. 66(2), pages 83-108, May.
- Cyrielle Gaglio & Simone Pfuderer & Bodo Steiner, 2024. "Sustainability initiatives in food supply chains from stakeholders' perspectives: An analysis of predictors of cognition-based trust and trust initiatives," French Stata Users' Group Meetings 2024 24, Stata Users Group.
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Keywords
Food risk; Good governance; Consumers; Accountability; Transparency; Trust;All these keywords.
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