The quality of food risk management in Europe: Perspectives and priorities
No abstract is available for this item.
If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Toby A. Ten Eyck & Forrest A. Deseran, 2004. "Oyster Coverage: Chiastic News As a Reflection of Local Expertise and Economic Concerns," Sociological Research Online, Sociological Research Online, vol. 9(4), pages 1-1.
- Lynn Frewer & Brian Salter, 2002. "Public attitudes, scientific advice and the politics of regulatory policy: The case of BSE," Science and Public Policy, Oxford University Press, vol. 29(2), pages 137-145, April.
- Lockie, Stewart & Lawrence, Geoffrey & Lyons, Kristen & Grice, Janet, 2005. "Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation," Food Policy, Elsevier, vol. 30(4), pages 399-418, August.
- Henry Rothstein, 2003. "Precautionary bans or sacrificial lambs? Participative risk regulation and the reform of the UK food safety regime," LSE Research Online Documents on Economics 36002, London School of Economics and Political Science, LSE Library.
- Codron, Jean-Marie & Giraud-Heraud, Eric & Soler, Louis-Georges, 2005. "Minimum quality standards, premium private labels, and European meat and fresh produce retailing," Food Policy, Elsevier, vol. 30(3), pages 270-283, June.
- Fulponi, Linda, 2006. "Private voluntary standards in the food system: The perspective of major food retailers in OECD countries," Food Policy, Elsevier, vol. 31(1), pages 1-13, February.
- Macfarlane, Ronald, 2002. "Integrating the consumer interest in food safety: the role of science and other factors+," Food Policy, Elsevier, vol. 27(1), pages 65-80, February.
- Lindbladh, Eva & Lyttkens, Carl Hampus, 2002. "Habit versus choice: the process of decision-making in health-related behaviour," Social Science & Medicine, Elsevier, vol. 55(3), pages 451-465, August.
- Roosen, Jutta & Thiele, Silke & Hansen, Kristin, 2004. "Food risk perceptions by different consumer groups in Germany," FE Working Papers 0407, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
- Robert O. Herrmann & Rex H. Warland & Arthur Sterngold, 1997. "Who reacts to food safety scares?: Examining the Alar crisis," Agribusiness, John Wiley & Sons, Ltd., vol. 13(5), pages 511-520.
When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:33:y:2008:i:1:p:13-26. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Dana Niculescu)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.