The quality of food risk management in Europe: Perspectives and priorities
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- Lindbladh, Eva & Lyttkens, Carl Hampus, 2002. "Habit versus choice: the process of decision-making in health-related behaviour," Social Science & Medicine, Elsevier, vol. 55(3), pages 451-465, August.
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- Lockie, Stewart & Lawrence, Geoffrey & Lyons, Kristen & Grice, Janet, 2005. "Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation," Food Policy, Elsevier, vol. 30(4), pages 399-418, August.
- Robert O. Herrmann & Rex H. Warland & Arthur Sterngold, 1997. "Who reacts to food safety scares?: Examining the Alar crisis," Agribusiness, John Wiley & Sons, Ltd., vol. 13(5), pages 511-520.
- Henry Rothstein, 2003. "Precautionary bans or sacrificial lambs? Participative risk regulation and the reform of the UK food safety regime," LSE Research Online Documents on Economics 36002, London School of Economics and Political Science, LSE Library.
- Roosen, Jutta & Thiele, Silke & Hansen, Kristin, 2004. "Food risk perceptions by different consumer groups in Germany," FE Working Papers 0407, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
- Codron, Jean-Marie & Giraud-Heraud, Eric & Soler, Louis-Georges, 2005. "Minimum quality standards, premium private labels, and European meat and fresh produce retailing," Food Policy, Elsevier, vol. 30(3), pages 270-283, June.
- Toby A. Ten Eyck & Forrest A. Deseran, 2004. "Oyster Coverage: Chiastic News As a Reflection of Local Expertise and Economic Concerns," Sociological Research Online, Sociological Research Online, vol. 9(4), pages ten_eyck.
- Fulponi, Linda, 2006. "Private voluntary standards in the food system: The perspective of major food retailers in OECD countries," Food Policy, Elsevier, vol. 31(1), pages 1-13, February.
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