Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation
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- Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
- repec:eee:jfpoli:v:74:y:2018:i:c:p:1-8 is not listed on IDEAS
- Antonopoulou, Lina & Papadas, Christos T. & Targoutzidis, Antonis, 2009. "The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 10(2), June.
- Sarah Wheeler, 2009. "Exploring the influences on Australian agricultural professionals’ genetic engineering beliefs: an empirical analysis," The Journal of Technology Transfer, Springer, vol. 34(4), pages 422-439, August.
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