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Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation


  • Lockie, Stewart
  • Lawrence, Geoffrey
  • Lyons, Kristen
  • Grice, Janet


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  • Lockie, Stewart & Lawrence, Geoffrey & Lyons, Kristen & Grice, Janet, 2005. "Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation," Food Policy, Elsevier, vol. 30(4), pages 399-418, August.
  • Handle: RePEc:eee:jfpoli:v:30:y:2005:i:4:p:399-418

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    References listed on IDEAS

    1. Paarlberg, Robert L., 2002. "The real threat to GM crops in poor countries: consumer and policy resistance to GM foods in rich countries," Food Policy, Elsevier, vol. 27(3), pages 247-250, June.
    2. Grunert, Klaus G. & Lähteenmäki, Liisa & Nielsen, Niels A. & Poulsen, Jacob B. & Ueland, Oydis & Åström, Annika, 2000. "Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries," MAPP Working Papers 72, University of Aarhus, Aarhus School of Business, The MAPP Centre.
    3. Charles Noussair & StÈphane Robin & Bernard Ruffieux, 2004. "Do Consumers Really Refuse To Buy Genetically Modified Food?," Economic Journal, Royal Economic Society, vol. 114(492), pages 102-120, January.
    4. Susan Miles & Lynn J. Frewer, 2003. "Public perception of scientific uncertainty in relation to food hazards," Journal of Risk Research, Taylor & Francis Journals, vol. 6(3), pages 267-283, July.
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    Cited by:

    1. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
    2. Antonopoulou, Lina & Papadas, Christos T. & Targoutzidis, Antonis, 2009. "The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 10(2), June.
    3. Sarah Wheeler, 2009. "Exploring the influences on Australian agricultural professionals’ genetic engineering beliefs: an empirical analysis," The Journal of Technology Transfer, Springer, vol. 34(4), pages 422-439, August.

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