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Consumer Willingness to Pay for Improved Attributes of Fresh Vegetables: A Comparison Between Atlanta and Berlin

Author

Listed:
  • Lai, Yue
  • Florkowski, Wojciech J.
  • Huang, Chung L.
  • Bruckner, Bernhard
  • Schonhof, Ilona

Abstract

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Suggested Citation

  • Lai, Yue & Florkowski, Wojciech J. & Huang, Chung L. & Bruckner, Bernhard & Schonhof, Ilona, 1997. "Consumer Willingness to Pay for Improved Attributes of Fresh Vegetables: A Comparison Between Atlanta and Berlin," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35914, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeare:35914
    DOI: 10.22004/ag.econ.35914
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    File URL: https://ageconsearch.umn.edu/record/35914/files/waeasp89.pdf
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    References listed on IDEAS

    as
    1. Frazão, Elizabeth, 1995. "The American Diet: Health and Economic Consequences," Agricultural Information Bulletins 309727, United States Department of Agriculture, Economic Research Service.
    2. Wojciech J. Florkowski & Catherine Halbrendt & Chung L. Huang & Lesa Sterling, 1994. "Socioeconomic Determinants of Attitudes Toward Bioengineered Products," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 16(1), pages 125-132.
    3. Roberts, Tanya & van Ravenswaay, Eileen, 1989. "The Economics of Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
    4. Misra, Sukant K. & Huang, Chung L. & Ott, Stephen L., 1991. "Consumer Willingness To Pay For Pesticide-Free Fresh Produce," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(2), pages 1-10, December.
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