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Integrating the consumer interest in food safety: the role of science and other factors+

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  • Macfarlane, Ronald

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  • Macfarlane, Ronald, 2002. "Integrating the consumer interest in food safety: the role of science and other factors+," Food Policy, Elsevier, vol. 27(1), pages 65-80, February.
    • Handle: RePEc:eee:jfpoli:v:27:y:2002:i:1:p:65-80
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    References listed on IDEAS

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    1. David Smith & J. Skalnik & Patricia Skalnik, 1997. "The bST debate: The relationship between awareness and acceptance of technological advances," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(1), pages 59-66, March.
    2. Les Levidow & Susan Carr, 1997. "How biotechnology regulation sets a risk/ethics boundary," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(1), pages 29-43, March.
    3. Henson, Spencer, 1995. "Demand-side constraints on the introduction of new food technologies: The case of food irradiation," Food Policy, Elsevier, vol. 20(2), pages 111-127, April.
    4. Lynn Frewer & Richard Shepherd, 1995. "Ethical concerns and risk perceptions associated with different applications of genetic engineering: Interrelationships with the perceived need for regulation of the technology," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 12(1), pages 48-57, December.
    5. Powell, Mark R., 1997. "The 1983-84 Suspensions of EDB under FIFRA and the 1989 Asbestos Ban and Phaseout Rule under TSCA: Two Case Studies in EPA's Use of Science," Discussion Papers 10907, Resources for the Future.
    6. Powell, Mark R., 1997. "Science in Sanitary and Phytosanitary Dispute Resolution," Discussion Papers 10504, Resources for the Future.
    7. C. K. Mertz & Paul Slovic & I. F. H. Purchase, 1998. "Judgments of Chemical Risks: Comparisons Among Senior Managers, Toxicologists, and the Public," Risk Analysis, John Wiley & Sons, vol. 18(4), pages 391-404, August.
    8. Powell, Mark, 1997. "Science in Sanitary and Phytosanitary Dispute Resolution," RFF Working Paper Series dp-97-50, Resources for the Future.
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    Cited by:

    1. Dagevos, Hans & Hansman, Harrie, 2004. "Analysing Consumer Responses to Food Safety Results of a Survey in the Netherlands," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24982, European Association of Agricultural Economists.
    2. Wolf, Christopher A. & Tonsor, Glynn T. & Olynk, Nicole J., 2011. "Understanding U.S. Consumer Demand for Milk Production Attributes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-17.
    3. Wiegerinck, V.J.J., 2006. "Consumer trust and food safety. : An attributional approach to food safety incidents and channel response," Other publications TiSEM 6853c430-a9ce-434f-8d45-b, Tilburg University, School of Economics and Management.
    4. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
    5. He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2004. "Factors Affecting Consumer Negative Perceptions About Beef Irradiation," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34672, Southern Agricultural Economics Association.
    6. He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2005. "Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-8, March.
    7. Zingg, Alexandra & Siegrist, Michael, 2012. "People’s willingness to eat meat from animals vaccinated against epidemics," Food Policy, Elsevier, vol. 37(3), pages 226-231.

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