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George Chryssochoidis

This is information that was supplied by George Chryssochoidis in registering through RePEc. If you are George Chryssochoidis, you may change this information at the RePEc Author Service. Or if you are not registered and would like to be listed as well, register at the RePEc Author Service. When you register or update your RePEc registration, you may identify the papers and articles you have authored.

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First Name:George
Middle Name:
Last Name:Chryssochoidis
RePEc Short-ID:pch1317
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  1. Verbeke, Wim & Van Wezemael, Lynn & Barcellos, Marcia Dutra de & Kugler, Jens O. & Chryssochoidis, George M. & Ueland, Oydis & Grunert, Klaus G., 2009. "An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59113, International European Forum on System Dynamics and Innovation in Food Networks.
  2. Perez-Cueto, Federico J.A. & Verbeke, Wim & Chryssochoidis, George M. & Grunert, Klaus G. & Scholderer, Joachim, 2008. "Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44236, European Association of Agricultural Economists.
  3. Chryssochoidis, George M. & Kehagia, Olga C. & Chrysochou, Polymeros E., 2006. "Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10088, European Association of Agricultural Economists.
  4. Krystallis, Athanasios & Chryssochoidis, George M., 2006. "Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10027, European Association of Agricultural Economists.
  1. Van Wezemael, Lynn & Caputo, Vincenzina & Nayga, Rodolfo M. & Chryssochoidis, George & Verbeke, Wim, 2014. "European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments," Food Policy, Elsevier, vol. 44(C), pages 167-176.
  2. Davide Menozzi & Cristina Mora & George Chryssochoidis & Olga Kehagia, 2010. "Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 12(1), pages 137-158.
  3. George Chryssochoidis & Anna Strada & Athanasios Krystallis, 2009. "Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge," Journal of Risk Research, Taylor & Francis Journals, vol. 12(2), pages 137-185, March.
  4. Christos Karelakis & Konstadinos Mattas & George Chryssochoidis, 2008. "Greek wine firms: determinants of export performance," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 275-297.
  5. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
  6. Andreas Drichoutis & Panagiotis Lazaridis & Rodolfo Nayga & Maria Kapsokefalou & George Chryssochoidis, 2008. "A theoretical and empirical investigation of nutritional label use," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 9(3), pages 293-304, August.
  7. Chryssochoidis, George & Theoharakis, Vasilis, 2004. "Attainment of competitive advantage by the exporter-importer dyad: The role of export offering and import objectives," Journal of Business Research, Elsevier, vol. 57(4), pages 329-337, April.
  8. Krystallis, Athanasios & Papadopoulou, Victoria & Chryssochoidis, George M., 2004. "The Positioning of Greek Feta Cheese in a Local UK Market – A Major Marketing Strategy Problem," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 5(2), August.
  9. Chryssochoidis, George M. & Blouchos, Peter, 2003. "The Web Presence of Greek Food Firms," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 4(2), August.
  10. Chryssochoidis, George M., 2003. "Factors affecting product innovations: A literature review," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 4(1), January.
NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (1) 2010-05-22

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