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George Chryssochoidis

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First Name:George
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Last Name:Chryssochoidis
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RePEc Short-ID:pch1317
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Homepage:https://www.uea.ac.uk/norwich-business-school/people/profile/g-chryssochoidis
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Location: Norwich, United Kingdom
Homepage: http://www.uea.ac.uk/norwich-business-school/
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Handle: RePEc:edi:bsueauk (more details at EDIRC)
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  1. Verbeke, Wim & Van Wezemael, Lynn & Barcellos, Marcia Dutra de & Kugler, Jens O. & Chryssochoidis, George M. & Ueland, Oydis & Grunert, Klaus G., 2009. "An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59113, International European Forum on System Dynamics and Innovation in Food Networks.
  2. Perez-Cueto, Federico J.A. & Verbeke, Wim & Chryssochoidis, George M. & Grunert, Klaus G. & Scholderer, Joachim, 2008. "Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44236, European Association of Agricultural Economists.
  3. Krystallis, Athanasios & Chryssochoidis, George M., 2006. "Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10027, European Association of Agricultural Economists.
  4. Chryssochoidis, George M. & Kehagia, Olga C. & Chrysochou, Polymeros E., 2006. "Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10088, European Association of Agricultural Economists.
  1. Van Wezemael, Lynn & Caputo, Vincenzina & Nayga, Rodolfo M. & Chryssochoidis, George & Verbeke, Wim, 2014. "European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments," Food Policy, Elsevier, vol. 44(C), pages 167-176.
  2. Davide Menozzi & Cristina Mora & George Chryssochoidis & Olga Kehagia, 2010. "Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 12(1), pages 137-158.
  3. George Chryssochoidis & Anna Strada & Athanasios Krystallis, 2009. "Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge," Journal of Risk Research, Taylor & Francis Journals, vol. 12(2), pages 137-185, March.
  4. Andreas Drichoutis & Panagiotis Lazaridis & Rodolfo Nayga & Maria Kapsokefalou & George Chryssochoidis, 2008. "A theoretical and empirical investigation of nutritional label use," The European Journal of Health Economics, Springer, vol. 9(3), pages 293-304, August.
  5. Christos Karelakis & Konstadinos Mattas & George Chryssochoidis, 2008. "Greek wine firms: determinants of export performance," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 275-297.
  6. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
  7. Krystallis, Athanasios & Papadopoulou, Victoria & Chryssochoidis, George M., 2004. "The Positioning of Greek Feta Cheese in a Local UK Market – A Major Marketing Strategy Problem," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 5(2), August.
  8. Chryssochoidis, George & Theoharakis, Vasilis, 2004. "Attainment of competitive advantage by the exporter-importer dyad: The role of export offering and import objectives," Journal of Business Research, Elsevier, vol. 57(4), pages 329-337, April.
  9. Chryssochoidis, George M. & Blouchos, Peter, 2003. "The Web Presence of Greek Food Firms," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 4(2), August.
  10. Chryssochoidis, George M., 2003. "Factors affecting product innovations: A literature review," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 4(1), January.
2 papers by this author were announced in NEP, and specifically in the following field reports (number of papers):
  1. NEP-AGR: Agricultural Economics (1) 2010-05-22. Author is listed

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