Food risk perceptions by different consumer groups in Germany
This paper presents an analysis of the changing food risk perceptions of German consumers over the period 1992 to 2002. We analyse the respondents' general risk attitudes and their specific perceptions of food risks. Using cluster analysis we generate a typology of four consumer types. One group is worried about natural food risks, the second does not worry about any types of food risks, the third is concerned about technical food risks and the fourth is concerned about all food risks. A multinomial logit analysis identifies factors that describe the classification of households in this grouping. General risk attitudes and knowledge about food risk are significant variables in the explanation.
|Date of creation:||2004|
|Date of revision:|
|Contact details of provider:|| Postal: Olshausenstraße 40, 24098 Kiel|
Phone: +49 (0) 431 880 4425
Fax: +49 (0) 431 880 7308
Web page: http://www.food-econ.uni-kiel.de/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:zbw:caufew:0407. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (ZBW - German National Library of Economics)
If references are entirely missing, you can add them using this form.