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The economic costs of conserving genetic resources at the CGIAR centres

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  • Koo, B.
  • Pardey, P. G.
  • Wright, B. D.

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  • Koo, B. & Pardey, P. G. & Wright, B. D., 2003. "The economic costs of conserving genetic resources at the CGIAR centres," Agricultural Economics, Blackwell, vol. 29(3), pages 287-297, December.
    • Handle: RePEc:eee:agecon:v:29:y:2003:i:3:p:287-297
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    References listed on IDEAS

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    1. Alston, Julian M. & Chan-Kang, Connie & Marra, Michele C. & Pardey, Philip G. & Wyatt, T.J., 2000. "A Meta-Analysis Of Rates Of Return To Agricultural R & D: Ex Pede Herculem?," Research Reports 16535, CGIAR, International Food Policy Research Institute (IFPRI).
    2. Douglas Gollin & Melinda Smale & Bent Skovmand, 2000. "Searching an Ex Situ Collection of Wheat Genetic Resources," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(4), pages 812-827.
    3. Bonwoo Koo & Brian D. Wright, 2000. "The Optimal Timing of Evaluation of Genebank Accessions and the Effects of Biotechnology," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(4), pages 797-811.
    4. Wright, Brian D., 1997. "Crop genetic resource policy: the role of ex situ genebanks," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 41(01), pages 1-35.
    5. repec:wbk:wbpubs:13828 is not listed on IDEAS
    6. Evenson, Robert E & Gollin, Douglas, 1997. "Genetic Resources, International Organizations, and Improvement in Rice Varieties," Economic Development and Cultural Change, University of Chicago Press, vol. 45(3), pages 471-500, April.
    7. Virchow, Detlef, 1999. "Spending on Conservation of Plant Genetic Resources for Food and Agriculture: How much and how efficient?," Discussion Papers 280138, University of Bonn, Center for Development Research (ZEF).
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Deke, Oliver, 2004. "Der Preis des "Grünen Goldes": Informationen und Informationsdefizite über den Marktwert genetischer Ressourcen," Kiel Working Papers 1233, Kiel Institute for the World Economy.
    2. Nagarajan, Latha & Pardey, Philip G. & Smale, Melinda, 2006. "Local seed systems for millet crops in marginal environments of India: industry and policy perspectives," EPTD discussion papers 151, International Food Policy Research Institute (IFPRI).
    3. Kramer, Berber & Spielman, David J., 2025. "Quality seeds, improved varieties: The economics of crop genetic improvement and farmer uptake," IFPRI book chapters, in: Global food policy report 2025: Food policy: Lessons and priorities for a changing world, chapter 9, pages 221-244, International Food Policy Research Institute (IFPRI).
    4. Lanz, Bruno & Dietz, Simon & Swanson, Tim, 2018. "The Expansion of Modern Agriculture and Global Biodiversity Decline: An Integrated Assessment," Ecological Economics, Elsevier, vol. 144(C), pages 260-277.
    5. Caracciolo, Francesco & Gotor, Elisabetta & Holloway, Garth J. & Watts, Jamie, "undated". "The Origin, Development And Structure Of Demand For Plant Genetic Resources. The Impact Of The In Trust Agreements To The CGIAR Collections Availability," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36773, Agricultural Economics Society.
    6. Kavengi Kitonga & Nelissa Jamora & Melinda Smale & Alice Muchugi, 2020. "Use and benefits of tree germplasm from the World Agroforestry genebank for smallholder farmers in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 993-1003, October.
    7. Ott, Ingrid & Papilloud, Christian & Zülsdorf, Torben, 2008. "What drives innovation? Causes of and Consequences for nanotechnologies," Kiel Working Papers 1455, Kiel Institute for the World Economy.

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