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The Relationship between the School Breakfast Program and Food Insecurity

Author

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  • Craig Gundersen
  • David R. Just
  • Jason M. Fletcher
  • David E. Frisvold

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  • Craig Gundersen & David R. Just & Jason M. Fletcher & David E. Frisvold, 2017. "The Relationship between the School Breakfast Program and Food Insecurity," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 481-500, November.
    • Handle: RePEc:bla:jconsa:v:51:y:2017:i:3:p:481-500
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    File URL: http://hdl.handle.net/10.1111/joca.12163
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    References listed on IDEAS

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    1. Bartfeld, Judi & Kim, Myoung & Ryu, Jeong Hee & Ahn, Hong-Min, 2009. "The School Breakfast Program: Participation and Impacts," Contractor and Cooperator Reports 292074, United States Department of Agriculture, Economic Research Service.
    2. Jayanta Bhattacharya & Janet Currie & Steven J. Haider, 2006. "Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families," Journal of Human Resources, University of Wisconsin Press, vol. 41(3).
    3. repec:wly:soecon:v:82:4:y:2016:p:1106-1122 is not listed on IDEAS
    4. Fox, Mary Kay & Hamilton, William L. & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service.
    5. Anne Gordon & John Hall & Eric Ziedman & Mary Kay Crepinsek & Melissa Clark & Elizabeth Condon, 2007. "School Nutrition Dietary Assessment Study III, Volume III: Sampling and Data Collection," Mathematica Policy Research Reports 50d861848f964b99bd2c5324c, Mathematica Policy Research.
    6. repec:mpr:mprres:5595 is not listed on IDEAS
    7. Unknown, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 3, Literature Review," Food Assistance and Nutrition Research Reports 33863, United States Department of Agriculture, Economic Research Service.
    8. repec:mpr:mprres:5077 is not listed on IDEAS
    9. Frisvold, David E., 2015. "Nutrition and cognitive achievement: An evaluation of the School Breakfast Program," Journal of Public Economics, Elsevier, vol. 124(C), pages 91-104.
    10. Anne Gordon & Mary Kay Fox & Melissa Clark & Renée Nogales & Elizabeth Condon & Philip Gleason & Ankur Sarin, 2007. "School Nutrition Dietary Assessment Study III, Volume II: Student Participation and Dietary Intakes," Mathematica Policy Research Reports 5184c5f5137c460992242c5f7, Mathematica Policy Research.
    11. repec:mpr:mprres:5596 is not listed on IDEAS
    12. Seeman, T.E. & Merkin, S.S. & Crimmins, E.M. & Karlamangla, A.S., 2010. "Disability trends among older Americans: National Health and Nutrition Examination surveys, 1988-1994 and 1999-2004," American Journal of Public Health, American Public Health Association, vol. 100(1), pages 100-107.
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    Citations

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    Cited by:

    1. Marcus, Michelle & Yewell, Katherine G., 2022. "The Effect of Free School Meals on Household Food Purchases: Evidence from the Community Eligibility Provision," Journal of Health Economics, Elsevier, vol. 84(C).
    2. Andres Cuadros‐Meñaca & Michael R. Thomsen & Rodolfo M. Nayga, 2023. "School breakfast and student behavior," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(1), pages 99-121, January.
    3. Kashyap, Pratyoosh & Jablonski, Becca B. R., 2023. "Diffusion of Universal Free School Meals in the United States: Examining Factors Influencing Adoption of Community Eligibility Provision," 2023 Annual Meeting, July 23-25, Washington D.C. 335700, Agricultural and Applied Economics Association.
    4. Kee, Jennifer & Segovia, Michelle S. & Saboury, Piruz & Palma, Marco A., 2022. "Appealing to generosity to reduce food calorie intake: A natural field experiment," Food Policy, Elsevier, vol. 110(C).
    5. Gordanier, John & Ozturk, Orgul & Williams, Breyon & Zhan, Crystal, 2020. "Free Lunch for All! The Effect of the Community Eligibility Provision on Academic Outcomes," Economics of Education Review, Elsevier, vol. 77(C).
    6. Cuadros-Meñaca, Andres & Thomsen, Michael R. & Nayga, Rodolfo M., 2022. "The effect of breakfast after the bell on student academic achievement," Economics of Education Review, Elsevier, vol. 86(C).
    7. Ibrahim Kasujja & Hugo Melgar-Quinonez & Joweria Nambooze, 2023. "Day Scholars Food Insecurity Experience Scale-Survey Module (DSFIES-SM): Psychometric Analysis," SAGE Open, , vol. 13(4), pages 21582440231, December.

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