Traceability in Meat Supply Chains
Traceability through the agri-food supply chain has become the focus of recent industry initiatives and policy discussions in Canada. Traceability can be part of a strategy to reduce the risk or minimize the impact of a foodborne disease problem. It can also be part of a larger quality assurance strategy, facilitating the verification of specific quality attributes. This paper examines the economic incentives for implementing traceability systems in the meat and livestock sector, including ex post cost reduction, enhanced effectiveness of liability law, and reduced information costs for consumers. Preliminary evidence is presented from experimental auctions in Ontario and Saskatchewan that measured consumer willingness to pay for traceability information, food safety assurances and animal welfare assurances for beef and pork.
Volume (Year): (2003)
Issue (Month): 04 ()
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- Hayes, Dermot J. & Shogren, Jason F. & Shin, Seung Youll & Kliebenstein, James, 1995.
"Valuing Food Safety in Experimental Auction Markets,"
Staff General Research Papers
835, Iowa State University, Department of Economics.
- Dermot J. Hayes & Jason F. Shogren & Seung Youll Shin & James B. Kliebenstein, 1995. "Valuing Food Safety in Experimental Auction Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(1), pages 40-53.
- Dickinson, David L. & Bailey, DeeVon, 2002.
"Meat Traceability: Are U. S. Consumers Willing To Pay For It?,"
2002 Annual meeting, July 28-31, Long Beach, CA
19670, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Dickinson, David L. & Bailey, DeeVon, 2002. "Meat Traceability: Are U.S. Consumers Willing To Pay For It?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(02), December.
- David Dickinson & DeeVon Bailey, 2001. "Meat traceability: are U.S. consumers willing to pay for it?," Working Papers 2001-14, Utah State University, Department of Economics.
- David Dickinson & DeeVon Bailey, 2002. "Meat Traceability: Are U.S. Consumers Willing To Pay For It?," Working Papers 2002-07, Utah State University, Department of Economics.
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