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Costs and Benefits of Traceability in the Canadian Dairy-Processing Industry

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  • Dessureault, Simon
  • Henson, Spencer J.
  • Herath, Deepananda P.B.
  • Sparling, David

Abstract

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Suggested Citation

  • Dessureault, Simon & Henson, Spencer J. & Herath, Deepananda P.B. & Sparling, David, 2006. "Costs and Benefits of Traceability in the Canadian Dairy-Processing Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-7, March.
    • Handle: RePEc:ags:jlofdr:8578
    DOI: 10.22004/ag.econ.8578
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    File URL: https://ageconsearch.umn.edu/record/8578/files/37010154.pdf
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    References listed on IDEAS

    as
    1. Hobbs, Jill E., 2003. "Traceability in Meat Supply Chains," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 4, pages 1-14, September.
    2. Jill E. Hobbs, 2004. "Information asymmetry and the role of traceability systems," Agribusiness, John Wiley & Sons, Ltd., vol. 20(4), pages 397-415.
    3. Hobbs, Jill E., 2003. "Consumer Demand For Traceability," Working Papers 14614, International Agricultural Trade Research Consortium.
    4. Spencer Henson & Georgina Holt, 2000. "Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 22(2), pages 407-420.
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    Cited by:

    1. Aiello, Giuseppe & Enea, Mario & Muriana, Cinzia, 2015. "The expected value of the traceability information," European Journal of Operational Research, Elsevier, vol. 244(1), pages 176-186.

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