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Rising demand for livestock products in India: nature, patterns and implications

Author

Listed:
  • Vasant, P. Ghandi
  • Zhang-Yue, Zhou

Abstract

With a large population and recent growth in consumer income, India’s demand for food has increased. However, research continues to emphasise basic foods, and the demand for livestock products remains poorly understood. This study examines the demand for livestock products by Indian consumers using national sample survey data. The study shows that there has been a rapid rise in the demand for livestock products in India. Within the livestock products group, milk and milk products hold the dominant share. Our analysis further suggests that India’s rapid rise in the demand for livestock products may far outpace its domestic supply. Implications are discussed.

Suggested Citation

  • Vasant, P. Ghandi & Zhang-Yue, Zhou, 2010. "Rising demand for livestock products in India: nature, patterns and implications," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 18.
  • Handle: RePEc:ags:auagre:114421
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    File URL: http://purl.umn.edu/114421
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    References listed on IDEAS

    as
    1. John A.L. Cranfield & Thomas W. Hertel & James S. Eales & Paul V. Preckel, 1998. "Changes in the Structure of Global Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1042-1050.
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