Papers Articles Authors Institutions Data (FRED®)

Food Distribution Research Society

Journal of Food Distribution Research

For corrections or technical questions regarding this series, please contact (AgEcon Search)
Series handle: repec:ags:jlofdr
Citations RSS feed: at CitEc
Impact factors: Simple, Recursive, Discounted, Recursive discounted, H-Index, Aggregate
Access and download statistics
Top item: By citations. By downloads (last 12 months).

More pages of listings: 0| 1| 2| 3| 4| 5| 6| 7| 8

1994, Volume 25, Issue 1

• Capital Formation In Food Processing
  by Gallo, Anthony E. & Epps, Walter B.

1993, Volume 24, Issue 2

• The Effectiveness Of State Logos For Farm-Raised Catfish
  by Schupp, Alvin R. & Dellenbarger, Lynn E.
• Impact Of Changing Consumer Preferences On Willingness-To-Pay For Beef Steaks In Alternative Retail Packaging
  by Schmitz, John D. & Menkhaus, Dale J. & Whipple, Glen D. & Hoffman, Elizabeth & Field, Ray A.
• An Analysis Of Consumer Perceptions Of Fresh Fish And Seafood In The Delmarva Region
  by Kreider, Craig Robert & Gempesaw, Conrado M., II & Bacon, J. Richard & Toensmeyer, Ulrich C. & Groff, Andrew J.
• The Demand For Meat Products In The United States: An Empirical Analysis
  by Olowolayemo, Surajudeen O. & Martin, Neil R., Jr. & Raymond, Jennie E.
• Cover And Contents Pages
  by Anonymous
• Price Competition Between National Brand And Private Label Food Products: 1966-1992
  by Rodgers, Trey & Ali Jafri, S. Hussain & Padberg, Daniel I.

1993, Volume 24, Issue 1

• A Marketing Guide For Farm Retail Markets
  by German, Carl L. & Toensmeyer, Ulrich C. & Cullen, Becky
• Strategic Alliances In The Livestock Sector: Industry Perspectives And Opinions
  by Rekeweg, Matthew A. & Hudson, Michael A.
• Consumer Preferences And Evaluations Of A Processed Meat Product
  by Huang, Chung L. & Fu, Joe
• Food Processing Profits During Economic Stagnation
  by Gallo, Anthony E.
• Specialty Product Marketing: A Research Update
  by Iskow, Julie & Kolodinsky, Jane M.
• Canada-U.S. Bilateral Direct Investment And Trade: Food And Beverage Manufacturing Industry
  by Vaughan, Odette
• A Cross-Section Analysis Of Intra-Industry Trade In The U.S. Processed Food And Beverage Sectors
  by Hartman, Darcy A. & Henderson, Dennis R. & Sheldon, Ian M.
• Multinational Food Marketing: Competitive Strategies Of U.S. Firms
  by Handy, Charles R.
• Retail Food Pricing: Horizontal And Vertical Determinants
  by Padberg, Daniel I. & Knutson, Ronald D. & Jafri, S.H.A.
• Direct Marketing In The 1990s: Tennessee'S New Farmers' Markets
  by Brooker, John R. & Eastwood, David B. & Gray, Morgan D.
• Fresh Vegetable Price Relationships At Shipping Point, Wholesale Terminal Markets, And Retail Outlets: A Case Study In Tennessee
  by Eastwood, David B. & Brooker, John R. & Gray, Morgan D.
• Cover And Contents Pages
  by Anonymous
• Ethical Issues Facing The Food Industry
  by Thompson, Paul B.
• The Americans With Disabilities Act
  by Myers, Jeffrey E.
• An Investigation Of The Potential Wholesale Market For Crawfish In The Mid-Atlantic
  by Gempesaw, Conrado M., II & Bacon, J. Richard & Toensmeyer, Ulrich C. & Wirth, Ferdinand F.
• Competitive Situation In The United States Food Industry, 2010 A.D
  by Cain, Jarvis L.
• Haccp: Hazard Analysis And Critical Control Point Systems
  by Jones, Ronald K.
• U.S. Competitiveness In The World Market For Selected Fresh Fruits And Vegetables
  by Epperson, James E. & Ames, Glenn C.W. & Mizelle, William O.
• New Zealand'S Statutory Marketing Boards: Their History And Some Recent Developments
  by Nayga, Rodolfo M., Jr. & Rae, Allan N.
• Supermarket Strategic Responses To Alternative Retail Formats: The Case Of Wholesale Club Stores In New York And New Jersey
  by Hawkes, Gerard F. & McLaughlin, Edward W.
• U.S. Demand For Lamb: The Other Red Meat
  by Byrne, Patrick J. & Capps, Oral, Jr. & Williams, Gary W.
• Evaluation Of The Distribution Aspect Of Inventory And Losses Via The Use Of Scanner Data
  by Groff, Andrew J. & Bacon, J. Richard & Toensmeyer, Ulrich C. & Goulston, Charles L.
• Methodology For Trend Analysis And Projection Of Production, Market Shares, And Consumption
  by Worley, C. Thomas & Folwell, Raymond J. & McCracken, Vicki A.
• The Impacts Of Logistical Factors And Regulations On Interrigional And International Competition In The Watermelon Industry
  by Allen, Albert J. & Alseleem, Yousef A.
• Nature And Evolution Of Total Quality Management
  by Cangemi, Robert R.
• An Economic Evaluation Of Highway Infrastructural Changes On Interregional Competition In The Potato Industry With Reference To Mississippi
  by Allen, Albert J. & Hussain, Maqsood
• Analysis Of The Delaware Market For Organically Grown Produce
  by Groff, Andrew J. & Kreider, Craig Robert & Toensmeyer, Ulrich C.
• Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis
  by Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
• Market Preferences For Atlantic Salmon: Implications For The Aquaculture Industry
  by Cheng, Hsiang-Tai
• Food Safety Laws And Their Effect On Food Marketing And Distribution
  by Vieira, Ernest R.
• Impact Of Changing Consumer Preferences On Willingness-To-Pay For Beef Steaks
  by Schmitz, John D. & Menkhaus, Dale J. & Whipple, Glen D.
• Service So Good
  by Miller, James A.
• Illinois Produce Growers Study - Viability Of South Water Market In Chicago As An Outlet For Marketing Produce And Analysis Of Net Returns Received Through Alternate Marketing Channels
  by Mandal, Sanjay & Thompson, Sarahelen R. & Good, Darrel L.

1992, Volume 23, Issue 3

• Analysis Of Food Away From Home And Food At Home Consumption: A Systems Approach
  by Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
• Direct Produce Profit For Small And Intermediate Size Grocery Retailers
  by Blanchard, Michelle Roberts & Criner, George K.
• An Analysis Of Wholesaler-Host Computer Service For Independent Food Retailers
  by Fletcher, Stanley M.
• Cover And Contents Pages
  by Anonymous
• Potential Markets For Oklahoma Produce: A Market Window Analysis
  by Henneberry, Shida Rastegari & Kang, Taehoon

1992, Volume 23, Issue 2

• Simulated In-Transit Vibration Damage To Fresh Market Raspberries
  by Craig, William L. & Woolsey, Michael D. & Ashby, B. Hunt & Fischer, Dieter F.
• Dynamic Factors Influencing U.S. And Regional Catfish Demand
  by Houston, Jack E. & Ermita, Isabel
• Economics Of Central Retail Packaged Beef
  by Farris, Donald E. & Dietrich, Raymond A. & Ward, J.B.
• The Potential For Intraseasonal Market Flow Management Of Southeastern Sweet Potatoes
  by Epperson, James E. & Huang, Wan-Tran
• A Case Study Of Promoting Fresh Beef Through In-Store Demonstrations
  by Eastwood, David B. & Gray, Morgan D. & Brooker, John R.
• Research Issues Facing The Food Distribution Sector: A Look Ahead
  by Capps, Oral, Jr.
• Aggregate Profitability In U.S. Food Manufacturing
  by Gallo, Anthony E.
• Cover And Contents Pages
  by Anonymous

1992, Volume 23, Issue 1

• Effectiveness Of Alternative Export Promotion Strategies For Branded Food Products
  by Brenes, Jose R. & Henderson, Dennis R. & Sheldon, Ian M.
• Missouri Consumers' Perceptions And Preferences For Locally Produced Wines And Other Beverages
  by Terry, Danny E. & Callahan, Kathryn A.
• Cover And Contents Pages
  by Anonymous
• Implications Of A U.S.-Mexico Free Trade Agreement For U.S. Food Processors
  by Epps, Walter B. & Reed, Albert J.
• The Year 2000: A Food Industry Forecast
  by Russo, David M. & McLaughlin, Edward W.
• An Examination Of The Mid-Atlantic Market For Crawfish
  by Byrne, Patrick J. & Gempesaw, Conrado M., II & Bacon, J. Richard & Toensmeyer, Ulrich C.
• Item Pricing In New York State
  by German, Gene A. & Perosio, Debra J.
• Evaluation Of Consumer Attitudes Towards Organic Produce In Delaware And The Delmarva Region
  by Byrne, Patrick J. & Toensmeyer, Ulrich C. & German, Carl L. & Muller, H. Reed
• Feasibility Of Operating A Small Scale Kill Floor, Specialty Butcher Shop, And Freezer And Cold Storage In Northern New Mexico
  by Falk, Constance L.
• An Illustration Of The Need For An International Marketing Profile Database: The Case Of Exported U.S. Apples
  by Matthews, James R.
• Consumer And Food Industry Acceptance Of A New Green Bean
  by Brooker, John R. & Eastwood, David B.
• Foreign Direct Investment In The U.S. Food Industry
  by Reed, Michael R.
• Preparing Students For Careers In Food Distribution And Marketing: An Opportunity For Colleges Of Agriculture
  by Senauer, Benjamin
• Considerations For The Application Of Time-Temperature Integrators In Food Distribution
  by Fu, Bin & Labuza, Theodore P.
• Market Assessment Models For U.S. Agricultural Exports
  by Salvacruz, Joseph C. & Reed, Michael R. & Mather, David
• Customer'S Ethical Considerations In Making Local Supermarket Purchases
  by Corbett, James J.
• Advertising, Concentration And Efficiency In The Processed Potato Subsectors
  by Jones, Eugene
• A Pilot Study Of Plans That The United States Food Industry Has For Participating In Eastern Europe
  by Cangemi, Robert R. & Lopez, R.H.
• Supply Management Program Alternatives For The Tart Cherry Industry
  by Hinman, Donald L. & Ricks, Donald J.
• Impacts Of Maple Syrup Grading Laws On The Maple Producing Regions Of United States And Canada
  by Drake, Barbara H. & James, Randall E.

1991, Volume 22, Issue 3

• Shelf Space Allocation In The Produce Department: Implications For Marketing Specialty Produce
  by Beamer, Bobby G. & Preston, Warren P.
• The Influence Of Microwave Ovens On The Demand For Fresh And Frozen Potatoes
  by Guenthner, Joseph F. & Lin, Biing-Hwan & Levi, Annette E.
• Cover And Contents Pages
  by Anonymous
• Public Perceptions Of Food Safety
  by Jordan, Jeffrey L. & Elnagheeb, Abdelmoneim H.
• Consumer Home-Use Evaluation Of A Developed Lean Ground Beef Product
  by Dunkelberger, John E. & Summerford, Douglas H. & Adrian, John L., Jr. & Huffman, Dale L. & Egbert, W. Russell
• Information Partnerships In The Food And Agribusiness Sector: An Alternative Coordination Strategy
  by Streeter, Deborah H. & Hudson, Michael A.

1991, Volume 22, Issue 2

• Spatial And Temporal Linkages In U.S. Potato Prices
  by Cheng, Hsiang-Tai & Leiby, James D. & Marra, Michele C.
• Analysis Of Consumer Attitudes Toward Organic Produce Purchase Likelihood
  by Byrne, Patrick J. & Toensmeyer, Ulrich C. & German, Carl L. & Muller, H. Reed
• Preferences Of Mid-Atlantic Seafood Buyers Toward Farm-Raised Hybrid Striped Bass
  by Halbrendt, Catherine K. & Bacon, J. Richard & Wirth, Ferdinand F.
• U.S. Food Store Experience In Handling Crawfish
  by Schupp, Alvin R. & Pomeroy, Robert S. & Dellenbarger, Lynn E.
• Strategies For U.S. Apple Exporting Firms
  by McCracken, Vicki A. & Tansuhaj, Patriya & O'Rourke, A. Desmond & Walter, Karol
• Cover And Contents Pages
  by Anonymous
• Food Nutritional Quality: A Pilot Study On Consumer Awareness
  by Schmitz, John D. & Nayga, Rodolfo M., Jr.

1991, Volume 22, Issue 1

• Profile Of The U.S. Food Distribution System Going Into The 1990s
  by Gallo, Anthony E.
• Foods And Crafts Cottage Business Marketing And Management Training
  by Stegelin, Forrest E.
• Research Reports And Updates
  by Anonymous
• Agricultural Producer Attitudes Towards Doing Business With Wholesale Food Buyer Groups In The Cleveland, Ohio Vicinity
  by James, Randall E. & Drake, Barbara H.
• Seafood Distribution Strategies: Merchandising Strategies For Retailers In The 90s
  by Graul, Harold
• Food Distribution In The 1990s: Opportunities For U.S. Products In Asia
  by Grub, Phillip D. & King, Damaris W.
• Consumer Concerns About Seafood
  by Mason-Jenkins, Gayle
• The Importance Of And Economic Motivation For The International Licensing Of Branded Food And Related Products
  by Henderson, Dennis R. & Sheldon, Ian M.
• The Effect Of Stocking Procedure On Consumption Of Shelf Life In Refrigerated Seafoods Displayed In Full Service Departments
  by Haby, Michael G. & Miget, Russell J.
• Strategies For Food Distribution In The 1990s: Challenge For Tomorrow
  by Swackhamer, Gene L.
• Cover And Contents Pages
  by Anonymous
• Strategies For Food Distribution In The 1990s: Consumer Concerns
  by Ritchko, Sue Ann
• Potential For Seafood Product Development: An Overview
  by Rippen, Tom

1990, Volume 21, Issue 3

• Impact Of Nominal And Real Price Changes On The Sweet Potato Pack In Louisiana
  by Hinson, Roger A.
• Cover And Contents Pages
  by Anonymous
• The Influence Of Consumer Concerns And Demographic Factors On Purchasing Patterns For Beef
  by Menkhaus, Dale J. & Pingetzer, Robert L. & Whipple, Glen D. & Field, Ray A.
• Organic Food Adoption Decisions By New Mexico Groceries
  by Ireland, Polly E. & Falk, Constance L.
• Value Determination Of Pesticide Residue-Tested Potatoes
  by Peavey, Stephanie R. & Smith, Duane A. & Kezis, Alan S.
• Product Differentiation And State Promotion Of Farm Produce: An Analysis Of The Jersey Fresh Tomato
  by Adelaja, Adesoji O. & Brumfield, Robin G. & Lininger, Kimberly
• The National And Regional Importance Of Wholesale Produce Markets
  by Beilock, Richard & Patterson, James E. & Shell, Timothy
• Temporal Cost Analysis Of A New Development In Controlled Atmosphere Storage: The Case Of Vidalia Onions
  by Hancock, Charles T. & Epperson, James E.
• Citrus Export Market Development And Maintenance
  by Fairchild, Gary F. & Lee, Jonq-Ying

1990, Volume 21, Issue 2

• Analysis Of Consumer Attitudes Toward New Fried Food Prepared From Cowpea Flour
  by Fletcher, Stanley M. & McWatters, Kay H. & Resurreccion, Anna V.A.
• Organizing Scan Data For Market Research
  by Eastwood, David B.
• A Focus Group Study Of Factors Influencing Consumers' Potato Purchasing Decisions
  by Smith, Duane A. & Peavey, Stephanie R.
• Price Changes And The Composition Of The Sweet Potato Pack
  by Hinson, Roger A.
• Policy Change And The Dairy Cooperatives Sector, 1980-1988: An Examination Of Operational Performance
  by Crooks, Anthony C.
• Toward A Marketing Strategy For Fresh Wild Blueberries In The Northeast
  by Woods, Timothy A. & Marra, Michele C. & Leiby, James D.
• Determinants Of Consumers' Purchase Decision For Maine Round White Potatoes
  by Cheng, Hsiang-Tai & Kezis, Alan S. & Peavey, Stephanie R. & Smith, Duane A.
• The Growing Texas Wine Industry: Product Distribution Problems And Consumer Preferences For Texas-Produced Wines
  by Morse, Steve
• Consumer Acceptance Of Irradiated Food Products: An Apple Marketing Study
  by Terry, Danny E. & Tabor, Richard L.
• Economic Feasibility Of Specialized Beef Processing In Louisiana
  by Murphy, Rob D. & Schupp, Alvin R. & Lee, John G.
• Cover And Contents Pages
  by Anonymous
• The Economic Feasibility Of Controlled Atmosphere Storage For Sweet Onions
  by Epperson, James E. & Huang, Wan-Tran
• Estimating Truck Rates For Refrigerated Food Products
  by Ward, J.B. & Farris, Donald E.
• Food Trade Flows Of The Delaware River Port System
  by Bacon, J. Richard & Halbrendt, Catherine K. & Gempesaw, Conrado M., II
• Imperfect Competition, Trade Policy And Processed Agricultural Products: Some Initial Results
  by McCorriston, Steve & Sheldon, Ian M.
• Feasibility Of Packaging Potatoes In Institutional Size Retort Pouches
  by Hinman, Donald L. & Pierson, Thomas R.
• Marketing Information As A Constraint To Locally Grown Produce: Evidence From Ohio
  by Jones, Eugene & Batte, Marvin T. & Schnitkey, Gary D.

1990, Volume 21, Issue 1

• Beef In Japan: The Challenge For United States Exports
  by Gorman, William D. & Mori, Hiroshi & Lin, Biing-Hwan
• The Impact Of Labels And Brand Names On Consumer Choice At The Retail Market
  by Jordan, Jeffrey L. & Fletcher, Stanley M.
• Evolving Vegetable Trading Relationships: The Case Of Mexico And California
  by Cook, Roberta L.
• The Changing Consumer Environment For Retail Store Food Service
  by Wesenberg, Denis C.
• Cover And Contents Pages
  by Anonymous
• Retail Food Store Employee Influence On Customer Shopping Behavior
  by Krueckeberg, Harry F.
• Changing Environment For Food Retailing In Japan And South East Asia
  by O'Rourke, A. Desmond
• Reducing Transportation Damage To Grapes And Strawberries
  by Fischer, Dieter F. & Craig, William L. & Ashby, B. Hunt
• Degradables And Other Environmental Issues
  by Ricker, Harold S.
• Imaging The Future: The Demographic Role In Food Demand
  by Panyko, Frank
• Joint Industry Container And Pallet Design Progress
  by Leisring, Justin G.
• Challenges And Opportunities In The U.S. Fresh Produce Industry
  by Cook, Roberta L.
• Consumer Opinions Concerning Food Safety And Organically Produced Produce In The Delmarva Region
  by Muller, H. Reed & Bacon, J. Richard & Toensmeyer, Ulrich C. & German, Carl L.
• Analysis Of Point-Of-Sale Purchases Of Fresh Beef For A Retail Food Firm
  by Capps, Oral, Jr. & Nayga, Rodolfo M., Jr.
• The Changing Consumer Environment For Foodservice - Restaurants
  by Blaine, Melissa Harris
• Fresh Product Quality, Food Safety And Environmental Concerns
  by Armbruster, Walter J.
• Restaurant Concentration In Louisiana
  by Schupp, Alvin R. & Dennis, Winston
• A Pilot Study Of Strategic Issues Facing The Food Industry In The United States
  by Cangemi, Robert R.
• Exporting In A Global Market
  by Handy, Charles R. & Epps, Walter B.
• To Market, To Market To Sell Fresh Produce; But Where? And When?
  by Stegelin, Forrest E. & Williamson, Lionel & Riggins, Steven K.
• Impact Of A Food Distribution Center On Produce Handling And Distribution
  by Croushorn, Ronald L.
• Solid Waste Management: A Manufacturer'S Perspective
  by Crawford, Al
• What I Have Learned About Studying The Future Of The U.S. Food Industry Over The Past Twenty Years
  by Cain, Jarvis L.
• Measuring And Improving The Effective Storage Capacity Of Distribution Warehouses
  by Greene, Alan
• The Changing Markets For Fresh Fruits And Vegetables In The United States: 1978 To 1987
  by Patterson, James E. & Beilock, Richard & Shell, Timothy
• Analysis Of Trends And Forecasts In Coffee Prices And Consumer Consumption In The Northeast And United States
  by Bonnell, D. & Toensmeyer, Ulrich C. & Bacon, J. Richard & Perez, A.
• Evaluation Of Present And Emerging Poultry Product Concepts For Consumers Of Delmarva Produced Poultry
  by Bacon, J. Richard & Toensmeyer, Ulrich C. & German, Carl L.
• Trends In Food Retailing Concentration: Implications For Economic Performance
  by Kaufman, Phillip R.
• Mid-Atlantic Seafood Buyer Preferences Toward Farm-Raised Hybrid Striped Bass
  by Wirth, Ferdinand F. & Halbrendt, Catherine K. & Bacon, J. Richard
• Perceptions Of Retail Food Store Customers For The Year 2000
  by Krueckeberg, Harry F. & Sullivan, Timothy
• Food Safety Risks And Consumer Behavior
  by Preston, Warren P. & McGuirk, Anya M.

1989, Volume 20, Issue 2

• Product Differentiation Protection: Developing A Strategy For Multiple Producers Of Regional Specialty Crops
  by Centner, Terence J. & Turner, Steven C. & Bryan, John T.
• Marketing Orders And Market Segmentation: Matching Product Characteristics To Consumer Preferences
  by Fairchild, Gary F.
• United States Imports Of Specialty Produce: An Importer'S Perspective
  by Figueroa, Enrique E. & Echeverri, Luis G.
• Cover And Contents Pages
  by Anonymous
• A Performance Evaluation Of Five Sweetpotato Shipping Containers
  by Estes, Edmund A. & Wilson, L. George & Bandele, Owusu
• The Foodservice Industry: A Profile And Examination Of Eastern Foodservice Distributors
  by Peavey, Stephanie R. & Kezis, Alan S. & Smith, Duane A.
• Constraints And Opportunities In Vegetable Trade
  by Lopez, Rigoberto A. & Pagoulatos, Emilio & Polopolus, Leo C.
• Marketing Inefficiencies In Oklahoma'S Produce Industry: Grower And Buyer Perceptions
  by Henneberry, Shida Rastegari & Willoughby, Charles V.
• Consumer Potato Demand
  by McCracken, Vicki A. & Marotz, Craig C.
• A Market Example And Economic Evaluation Of Information And Price Uncertainty
  by Nakamoto, Stuart T. & Halloran, John M. & Yanagida, John F. & Leung, PingSun
• Competitiveness Of South Central U.S. Potato Production: An Examination Of The Spring And Summer Market
  by Fuller, Stephen W. & Goodwin, Harold L., Jr. & Schmitz, John D.

1989, Volume 20, Issue 1

• Research Up-Dates
  by Anonymous
• International Profile Of U.S. Food Processors
  by Handy, Charles R. & Seigle, Naaman
• Analysis Of Consumer Preferences For Package Sizes For Beef And Pork Products As Related To Their Demographic Characteristics
  by Gundry, Tami J. & Bacon, J. Richard & Toensmeyer, Ulrich C. & Shippy, R. Dean
• Marketing Of Select Fresh Agricultural Products In The Cleveland, Ohio, Metropolitan Area
  by James, Randall E. & Drake, Barbara H.
• Changing Structure And Evolution Of The Convenience Food Sector
  by Jones, Tilford
• The Comparative Performance Of Cooperatives And Investor-Owned Firms: The Louisiana Sugar Manufacturing Industry
  by Chapman, Brian A. & Christy, Ralph D.
• Concentration Of Food Retailing In Louisiana
  by Schupp, Alvin R. & Dennis, Winston
• Knowledge Gaps Facing Smaller Firms In International Agricultural Product Marketing
  by Ruppel, Fred J.
• Internationalization Of Food Distribution: The Bangladesh Experience
  by Terry, Danny E.
• Uses Of Scanner Information For Food Industry Executives
  by Capps, Oral, Jr.
• Applications Of Food Technology: Lessons From The Space Program
  by Bourland, Charles T.
• Public Attitudes In The Northeast Region Toward Recombinant Porcine Somatotropin
  by Halbrendt, Catherine K. & Sterling, Lesa & Gempesaw, Conrado M., II & Florkowski, Wojciech J. & Huang, Chung L.
• Evaluation Of Feasibility Of Fruit And Vegetable Crops Using Market Window Analysis
  by Adrian, John L., Jr. & Upshaw, Cran & Mook, Richard
• Supermarket Customer Observation And Electronic Data Analysis With Implications For The Marketing Plan
  by Krueckeberg, Harry F.
• The Case Of U.S. Meat Exports
  by Williams, Gary W.
• Using State Logos To Increase Purchases Of Selected Food Products
  by Brooker, John R. & Eastwood, David B.
• Mergers And The Food Industry Structure
  by Padberg, Daniel I. & Sporleder, Thomas L. & Davis, Ernest E.
• Cover And Contents Pages
  by Anonymous
• Biotechnology--Diversification, And The Food Industry
  by Eller, David G.
• The Structure Of The Food Service Sector: The Sysco Experience
  by Loftin, William
• The Role Of Port Facilities In The Food Distribution System: The Houston Case
  by Pugh, James D.
• Cost Comparisons For Carbon Dioxide And Mechanical Multi-Temperature Refrigeration Systems On Highway Trailers
  by Hoke, K.E. & Buxton, F.K.

1988, Volume 19, Issue 2

• Direct Product Profit: A View From The Supermarket Industry
  by Stoops, Glenn T. & Pearson, Michael M.
• Testing For Differences In Consumer Acceptance Of Identically Appearing Potato Varieties
  by Kezis, Alan S. & Smith, Duane A. & Peavey, Stephanie R. & Lloyd, Joseph A.
• Cover And Contents Pages
  by Anonymous
• A Nonparametric Analysis Of Consumer Preferences For Fresh Meat Products
  by Moen, Daniel S. & Capps, Oral, Jr.
• Defining Management Responsibilities In The Retail Food Distribution Industry
  by Capps, Oral, Jr.
• Price Relationships Between Regionally Important Fresh Vegetable Markets
  by Riechers, Robin & Hinson, Roger A.
• Financial Performance In Meat And Poultry Manufacturing And Wholesaling: An Historical Perspective
  by Hudson, Michael A. & Hughes, Matthew W. & Lins, David A.
• Commodity Advertising, Imports And The Free Rider Problem
  by Lee, Jonq-Ying & Fairchild, Gary F.
• A Cross Sectional Analysis Of Consumer Trends In Red Meat Consumption
  by Riechers, Robin & Schupp, Alvin R. & Dellenbarger, Lynn E.
• Losses In The Logistical System: The Case Of Perishables
  by Beilock, Richard
• Total Systems: Completing The Concept
  by Cain, Jarvis L.

Privacy Legal