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An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers

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Author Info
Spaulding, Aslihan D.
Woods, Timothy A.
Abstract

This paper describes the relationship between supply-chain management practices and new product development over time in the North American confectionery manufacturing industry. Using data from a survey of new product development managers, results indicate that buyer involvement and supplier involvement do not have a statistically significant impact on development time. Outsourcing of activities, however, does significantly impact new product development time. Findings of this study have important implications for supply-chain management practices of the food-manufacturing industry.

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File URL: http://purl.umn.edu/9276
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Publisher Info
Article provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.

Volume (Year): 37 (2006)
Issue (Month): 02 (July)
Pages:
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Handle: RePEc:ags:jlofdr:9276

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Web page: http://fdrs.ag.utk.edu/
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Related research
Keywords: Agribusiness;

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