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The Impact of Cholesterol Information on Meat Demand: Application of an Updated Cholesterol Index

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Author Info
Adhikari, Murali
Paudel, Laxmi
Houston, Jack E.
Paudel, Krishna P.
Bukenya, James
Abstract

We estimate an almost ideal-demand system (AIDS) to assess the impacts of cholesterol information on the market demand of meats in the U.S. Our study indicates a significant negative impact of cholesterol information on the market demand of beef and pork and a significant positive influence on chicken demand. The study further demonstrated that the flow of carbohydrate information lessened the magnitude of cholesterol health information elasticities.

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File URL: http://purl.umn.edu/9085
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Publisher Info
Article provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.

Volume (Year): 37 (2006)
Issue (Month): 02 (July)
Pages:
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Handle: RePEc:ags:jlofdr:9085

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Web page: http://fdrs.ag.utk.edu/
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Related research
Keywords: Demand and Price Analysis; Health Economics and Policy;

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Nicholas E. Piggott & Thomas L. Marsh, 2004. "Does Food Safety Information Impact U.S. Meat Demand?," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 86(1), pages 154-174, 02. [Downloadable!] (restricted)
  2. Kyrre Rickertsen & Dadi Kristofersson & Solveig Lothe, 2003. "Effects of health information on Nordic meat and fish demand," Empirical Economics, Springer, vol. 28(2), pages 249-273, 04. [Downloadable!] (restricted)
  3. Robison, Lindon J. & Colyer, Dale, 1994. "Reflections On Relevance Of Professional Journals," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 26(01), July. [Downloadable!]
  4. Fraser, Iain & Moosa, Imad A, 2002. " Demand Estimation in the Presence of Stochastic Trend and Seasonality: The Case of Meat Demand in the United Kingdom," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 84(1), pages 83-89, February. [Downloadable!] (restricted)
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(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

  1. Anders, Sven & Moeser, Anke, 2008. "Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44154, European Association of Agricultural Economists. [Downloadable!]
  2. Barreiro-Hurle, J. & Gracia, A. & de-Magistris, T., 2008. "When more is less: the effect of multiple heath and nutritional labels in food product choice," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44013, European Association of Agricultural Economists. [Downloadable!]
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