Journal of Food Distribution Research

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1979, Volume 10, Issue 1

• Impact On Product Profitability Of Energy And Capital Requirements
  by Marpe, James S. & Doyle, James [Downloadable!]
• Transportation And Human Resources
  by Thurston, Samuel [Downloadable!]
• Backroom Processing Test
  by Polk, Dick [Downloadable!]
• Validating A Dairy Training Program
  by Thomas, William A. [Downloadable!]
• Research To Improve Capital Efficiency In Distribution Centers- Work Group Discussion
  by Meier, Harvey A. [Downloadable!]
• Research Opportunities To Increase Labor Productivity
  by Bishop, Willard [Downloadable!]
• Transportation - Work Group Discussion
  by Owensby, Raymond M. [Downloadable!]
• Effective Management Of Human Resources To Obtain Objectives - Work Group Discussion
  by Richardson, Doug [Downloadable!]
• Labor Productivity - Work Group Discussion
  by Love, Harold [Downloadable!]
• Market Strategy
  by Trieb, S.E. [Downloadable!]
• Effective Management Of Human Resources: Retail Center - Work Group Discussion
  by Norwood, Lewis [Downloadable!]
• Effective Management Of Human Resources To Obtain Objectives
  by Nakamura, Shoji [Downloadable!]
• Human Resources - Work Group Discussion
  by Peck, Gerald E. [Downloadable!]
• Distribution Center
  by Wright, Barry [Downloadable!]
• Labor Productivity - Retail Center - Work Group Discussion
  by Lacy, Milo G. [Downloadable!]
• Capital Efficiency Of Facilities And Equipment
  by Kriebel, Wesley R. [Downloadable!]
• The Impact Of Advertising On The Efficiency Of The Food Distribution System
  by Mather, Loys L. & Davis, Joe T. [Downloadable!]

• Organolepsis: A Tool For The Management Of More Complete Eating Pleasure
  by Brodsky-Porges, Edward [Downloadable!]
• Image Analysis And Extension Education
  by Owensby, Raymond M. & Vastine, William J. [Downloadable!]
• Consumer Awareness Of And Reaction To Electronic Cash Register And Scanner Technology In Supermarkets
  by Mason, J. Barry & Langrehr, Frederick W. & Robinson, Richard K. [Downloadable!]
• Cost Reduction Considerations For Peddle-Run Distribution Systems
  by Robbins, Lynn W. [Downloadable!]
• Image Analysis Of El Campo Supermarkets - A Case Study
  by Vastine, William J. & Thibodaux, Jon & Owensby, Raymond M. [Downloadable!]
• Cover And Contents Pages
  by Anonymous [Downloadable!]
• Quality Of Frozen Peas And Peaches Subjected To Elevated Temperatures During Simulated Retail And Consumer Handling
  by Cook, Annetta & Davis, Carole & Fulton, Lois & Runyan, Jack [Downloadable!]
• End Materials
  by Anonymous [Downloadable!]
• United States Food Policy, 1978-2000 A.D
  by Cain, Jarvis L. [Downloadable!]

• A Review Of Efforts By The Food Industry To Standardaize Pallets
  by Hammons, D.R. & Anderson, M.E. [Downloadable!]
• End Materials
  by Anonymous [Downloadable!]
• The Potential For Improved Economic Efficiency In The Fresh Fruit And Vegetable Market Via Computer Technology
  by Epperson, James E. & Moon, Leonard C. [Downloadable!]
• Cover And Contents Pages
  by Anonymous [Downloadable!]
• Misconceptions Between Food Retailers, Bankers And Food Shoppers In Regard To Check Cashing Procedures
  by McLaughlin, Daniel J., Jr. & Larkin, Joseph [Downloadable!]
• Protecting Shell Eggs Between Packing Plant And Supermarket
  by Lederer, Bruce E. [Downloadable!]

• Management Of Energy Consumption
  by Wright, Joseph T. [Downloadable!]
• What Is The Food Industry'S Public Responsibility And How Well It Is Being Met - Government Viewpoint
  by Orr, G.D. [Downloadable!]
• A System'S Approach To Human Development
  by Sauve, Philippe [Downloadable!]
• Study Of Food Losses In The Distribution Phases Of The U.S. Food System
  by Allen, John W. & Pierson, Thomas R. [Downloadable!]
• A Food Retailing Data Base
  by Crawford, Terry [Downloadable!]
• Effective Motivation: Training
  by Entwistle, Gary R. [Downloadable!]
• Report On Energy Conservation In Supermarkets
  by Young, R.E. [Downloadable!]
• The Canadian Government'S Contract Research Program As An Instrument To Enhance The Utilization Of Research On Food Products
  by Holme, John [Downloadable!]
• Costs Of Using Returnable Versus Disposable Containers In Fluid Milk Retailing
  by Davis, Joe T. [Downloadable!]
• What Are We Here For
  by Norwood, Lewis F. [Downloadable!]
• A Management Audit - The Analysis And The Follow-Up
  by Long, Don & Coale, Charles [Downloadable!]
• Members' Evaluation Of The Virginia Food Dealers Association
  by Long, Don L. & Norwood, Lewis F., Jr. [Downloadable!]
• What Is The Food Industry'S Public Responsibility And How Well It Is Being Met - Retail Viewpoint
  by Doyle, James N. [Downloadable!]
• A National Food Policy To Make Most Effective Use Of Food Resources
  by Johnson, A.S. [Downloadable!]
• A Case For Minor Food Products Needing A Distribution Channel
  by Swope, Daniel A. [Downloadable!]
• Increasing Returns On Investment In Convenience Food Stores Through Merchandising Practices
  by Leed, Theodore W. [Downloadable!]
• Improving Food Industry Management By Increased Understanding And Coordination Among Industry Sectors
  by Kepner, Karl W. & Spurgeon, Van D. [Downloadable!]
• What Is The Food Industry'S Public Responsibility And How Well It Is Being Met - Consumers Viewpoint
  by Cullen, Fran [Downloadable!]
• Metric Conversion And The Food Retailer
  by Moran, Frank [Downloadable!]
• Milk Marketing - U.H.T
  by Julien, Jean-Paul [Downloadable!]
• Towards A Rational Conceptual Framework For Federal Efforts To Improve Private Sector Productivity
  by Beasley, L.L. [Downloadable!]
• An Analysis Of Overhead Expenses Of Food Retailers At Headquarters, Warehouse, And Store Levels
  by Grinnell, Gerald & Crawford, Terry [Downloadable!]
• Cover And Contents Pages
  by Anonymous [Downloadable!]
• Consumer Benefits Of Government Regulation Of The Ground Beef Industry
  by Hasty, Ronald W. [Downloadable!]
• What Is The Food Industry'S Public Responsibility And How Well Is It Being Met?
  by Lussier, Gaetan [Downloadable!]
• Efforts To Improve Food Marketing In The City
  by Cline, James L. [Downloadable!]
• Costs Of Alternative Equipment And Labor Handling Techniques In Refrigerated Departments Of Supermarkets
  by Stafford, Thomas H. & Crawford, Terry L. [Downloadable!]
• Rapistan'S Human Engineering Efforts
  by Tegner, Peter V. [Downloadable!]
• How Can We Utilize Energy More Effectively In The Food Industry
  by Bettman, Fred [Downloadable!]
• End Materials
  by Anonymous [Downloadable!]
• Energy Cost Controls
  by Perez, Art [Downloadable!]
• Customer Ratings Of Warehouse Food Stores Performance
  by Watkins, Edgar P. [Downloadable!]
• Clarifying Money'S Role In Motivating Increased Productivity In Food Retailing
  by Robbins, Lynn W. [Downloadable!]

• Index Of Food Distribution Articles
  by Anonymous [Downloadable!]
• Cover And Contents Page
  by Anonymous [Downloadable!]

• Roster Of Members 1976-77: Food Distribution Research Society, Inc.; Membership Application Form
  by Anonymous [Downloadable!]
• Effects Of Market Structure, Institutional Constraints And Socio Economic Factors On The Retail Price Of Milk
  by Stammer, Richard W. & Auslam, David [Downloadable!]
• Food Retailing In The Future
  by Vastine, William J. & Norwood, Lewis F., Jr. [Downloadable!]
• Cover And Contents Pages
  by Anonymous [Downloadable!]
• Food Distribution System, Inner City, U.S.A
  by Cain, Jarvis L. [Downloadable!]

• Needs And Missions Of Tomorrow'S Food Distribution System
  by Hammonds, Tim [Downloadable!]
• Economies Of Size By Level Of Mechanization In Dry Grocery Warehouses With Implications For Market Performance
  by Grinnell, Gerald E. & Crawford, Terry L. & Feaster, Gerald [Downloadable!]
• A Simulation Approach To Analyzing Alternative Distribution Systems For Small Food Stores
  by Cline, James L. [Downloadable!]
• Costs Of Delivering Groceries And Frozen Foods To Restaurants In Combined Or Separate Loads
  by Karitas, James J. [Downloadable!]
• The All-Trailer - A Perishable Distribution System
  by Trieb, S.E. & Alterman, Steve [Downloadable!]
• Bacteriological Standards And Food Quality/Safety
  by Wyatt, Lawrence E. & Nickelson, Ranzell [Downloadable!]
• Meeting Training Needs Of Convenience Store Industry
  by Burns, Terry J. [Downloadable!]
• End Materials
  by Anonymous [Downloadable!]
• Food Transportation
  by Rappaport, Carl S. [Downloadable!]
• Cost And Innovations In Distribution Trucking
  by Crawford, Terry L. & Feaster, Gerald & Grinnell, Gerald [Downloadable!]
• A Global Perspective On Issues In Food Policy
  by Penn, J.B. [Downloadable!]
• Food Additives - Why?
  by Wagner, Al B., Jr. [Downloadable!]
• Cost Comparisons Of Grocery Departments In Conventional Supermarkets And Super Stores With Implications For Training
  by Feaster, Gerald & Grinnell, Gerald & Crawford, Terry [Downloadable!]
• Changes Needed In The Organization Of The Nation'S Food Industry To Meet Challenges Ahead
  by Anderson, Dale L. [Downloadable!]
• Systems For Handling Grocery Products From Supplier To Distribution Warehouse
  by Shaffer, Paul F. [Downloadable!]
• State Food Commissions - The Massachusetts Experience
  by Leed, Theodore W. [Downloadable!]
• Strategic Management Of General Merchandise
  by Kepner, Karl W. [Downloadable!]
• Transport Vehicle Improvement Related To Physical Distribution
  by Breakiron, P.L. [Downloadable!]
• Current Labor Relations Issues In The Food Industry
  by Millen, Bruce H. [Downloadable!]
• What Do Consumers Want?
  by Walker, Mildred [Downloadable!]
• Perspectives On Consumers, Industry, And Regulations In The Food Sector
  by Phillips, Michael J. [Downloadable!]
• Accounting Principle Changes Which Will Impact Future Financing Needs
  by Golder, George [Downloadable!]
• What Should Wholesalers And Retailers Do?
  by Peck, Gerald [Downloadable!]
• Sanitation Procedures, Costs, And Management Practices Of Four Oregon Retail Food Stores
  by Meier, Harvey A. & Weimar, Michael W. [Downloadable!]
• Food Retailing
  by Zahn, Gordon W. [Downloadable!]
• Batch Picking Convenience Stores And Delivering Carts
  by Norris, Dorsey A. [Downloadable!]
• Agribusiness Communication With Federal Government
  by Sporleder, Thomas L. [Downloadable!]
• Pos Data Considerations For Retailers, Manufacturers And Researchers
  by Sullivan, T.J. [Downloadable!]
• Association Handling Of Internal Training Programs Now And In The Future
  by Knapp, Charles [Downloadable!]
• Will There Be Enough Fuel?
  by Riter, Stephen [Downloadable!]
• Food Processing
  by VanMeir, Larry [Downloadable!]
• Changes In Consumer Food Expenditures Patterns And Their Retail Implications
  by Rogers, David S. & Green, Howard L. [Downloadable!]
• An Analysis Of Small Food Store Supply Systems
  by Toothman, James S. & Ricker, Harold S. [Downloadable!]
• Time-Temperature Monitors For Fresh And Frozen Foods
  by Rose, Robert E. [Downloadable!]
• Industry Resource Development; We Can Do It Better
  by Snoddy, Bob [Downloadable!]
• Quality Means Profit Improving Perishable Operations, Sanitation And Performance
  by McGowan, W.C. & Harris, Lewis [Downloadable!]
• Changes Needed In The Organization Of Retail Food Firms To Meet Challenges Ahead
  by Applebaum, William [Downloadable!]
• Cover And Contents Pages
  by Anonymous [Downloadable!]

• A Methodology For Calculating The Cost Of Holding Inventory: A Food Industry Example
  by Lalonde, Bernard J. & Lambert, Douglas M. [Downloadable!]
• Cover And Contents Pages
  by Anonymous [Downloadable!]
• Physical Handling Systems Of Shell Eggs Between Plant And Store
  by Lederer, Bruce E. [Downloadable!]
• End Materials
  by Anonymous [Downloadable!]
• Energy And Materials Constraints - Opportunities And Changing United States Food Industry Structure, 1976-2000 A.D
  by Cain, Jarvis L. [Downloadable!]
• A Cost Comparison Of Shipping Systems For Frozen Food
  by Mongelli, Robert C. & Lederer, Bruce E. [Downloadable!]
• New Challenges For Convenience Store Operations Management
  by Vastine, William J. [Downloadable!]
• Reflections On Agricultural Marketing Problems In Brazil
  by Wallace, William H. [Downloadable!]
• The Effect Of No Repricing Policies On New Jersey Supermarket Pricing Practices And Costs
  by Jensen, Farrell E. & Perkins, Frederick A. [Downloadable!]
• Use Of A Profit Model To Measure Efficiency
  by O'Connor, Carl & Hammonds, Timothy M. [Downloadable!]
• Unitized Shipping Of Fresh Citrus
  by Anthony, Joseph P., Jr. [Downloadable!]

• Cover And Contents Pages
  by Anonymous [Downloadable!]
• Index Of Food Distribution Articles
  by Anonymous [Downloadable!]
• Roster Of Members 1976: Food Distribution Research Society, Inc
  by Anonymous [Downloadable!]

• Our Experience With Computerized Food Shopping
  by Goff, Stephen C. [Downloadable!]
• Improving Warehouse Efficiency - Maximizing Cube
  by Morris, Robert F. & Morris, T.J. [Downloadable!]
• Profit And Loss In In-Store Bakeries
  by Chapman, Bruce E. [Downloadable!]
• Supermarket Energy Cost Analysis
  by Adams, Paul [Downloadable!]
• Planning New Facilities For Maximum Productivity In Servicing Convenience Stores
  by Wright, Barry W. [Downloadable!]
• The Superstore'S Place In Serving Consumer Needs Today And In 1985
  by Churchill, Walter A., Jr. [Downloadable!]
• End Materials
  by Anonymous [Downloadable!]
• Current Issues In Food Distribution
  by Pherson, Vernon W. [Downloadable!]
• Colonial'S Approach To Consumer Affairs
  by Olmstead, Agnes [Downloadable!]
• Our Approach At Piggly Wiggly Southern To A Dairy And Frozen Food Training Program
  by Dykes, Clyde [Downloadable!]
• Government - Retailer - Consumer - A Changing Era
  by Segal, Milton [Downloadable!]
• New Dynamic Approaches To Management Development
  by Spurgeon, Van D. [Downloadable!]
• Economic Feasibility Of Various Forms Of Food Retailing
  by Arentsen, Leonard W. [Downloadable!]
• Productivity-Increasing Technologies In The Food Industry: Their Impact Upon Society
  by Cordaro, J.B. & Smith, Robert L. [Downloadable!]
• Increasing Efficiency And Reducing Transportation Costs
  by Owensby, Raymond M. [Downloadable!]
• Major Reasons For Low Productivity In Clerical, Manufacturing And Service Industries
  by Schwerzler, Don [Downloadable!]
• The Impact Of Management-Labor Relations On An Independently Owned Supermarket- A Case Study
  by Welsh, Robert S. [Downloadable!]
• The National Commission On Productivity And Work Quality- Activities In Perishables Distribution
  by Soslow, Neil G. [Downloadable!]
• Cover And Contents Pages
  by Anonymous [Downloadable!]
• Current Issues In Food Distribution
  by James, Frank N. [Downloadable!]
• Convenience Store'S Place In Serving The Consumer'S Needs Today And In 1985
  by Hammert, Fred [Downloadable!]
• A Method Of Improving Supermarket Managers' Time Use
  by Love, Harold G. & Long, Don L. [Downloadable!]
• Where Do We Stand On Upc Implementation
  by Wilson, Tom [Downloadable!]
• Supermarkets' Place In Serving Consumers' Needs Today And 1985
  by Frost, R.R. [Downloadable!]
• Food Industry Education And Training
  by Richardson, Doug [Downloadable!]
• Customer Analysis And Market Strategy - Supermarkets Vs. Convenience Stores
  by Watkins, Ed [Downloadable!]
• Profit Building Analysis Of Seafood Marketing Firms
  by Long, Don L. & Coale, Charles W., Jr. [Downloadable!]
• Another Look At Customer Image Studies
  by Leed, Theodore W. [Downloadable!]
• Limited Assortment Store'S Place In Serving Consumers' Needs In 1975 And In 1985
  by Goff, Stephen C. [Downloadable!]
• Which Retail Food Services Are Consumers Willing To Do Without
  by Jones, Larry D. & Mather, Loys L. & Gibbs, John [Downloadable!]
• Matching Store Types To Market Needs To Better Serve The Consumer
  by Goff, Stephen C. [Downloadable!]
• A Food Business Curriculum For Elementary Education - Food Production And Distribution - From Farmer To Consumer
  by Krueckeberg, Harry F. [Downloadable!]

• End Materials
  by Anonymous [Downloadable!]
• Solid Waste Management Methods And Costs In Independent Retail Food Stores
  by Toensmeyer, Ulrich C. & Sloan, Thomas C. [Downloadable!]
• Cover And Contents Pages
  by Anonymous [Downloadable!]
• Evaluating Food Service Productivity By Accurate Measurements
  by Bragg, Errol R. & Freshwater, John F. [Downloadable!]
• Improving Ice Cream Deliveries To Retail And Institutional Outlets
  by Mongelli, Robert C. [Downloadable!]
• Traditional Marketing Functions In The Food Industry--2000 A.D
  by Cain, Jarvis L. [Downloadable!]
• On The Conduct Of In-Store Field Experiments
  by Curhan, Ronald C. [Downloadable!]

• Food Distribution Research Priorities To Allow Major Improvements In Total System Productivity By 1985: Food Retailing
  by Norwood, Lewis F. [Downloadable!]
• Cover And Contents Pages
  by Anonymous [Downloadable!]
• End Materials
  by Anonymous [Downloadable!]
• Summary And Implications
  by Cain, Jarvis & Norwood, Lewis & Toensmeyer, Carl [Downloadable!]
• Food Distribution Research Priorities To Allow Major Improvements In Total Systems Productivity By 1985: Food Wholesaling
  by Bouma, John C. & Runyan, Jack L. & Peck, Gerald E. [Downloadable!]
• Food Distribution Research Priorities To Allow Major Improvements In Total Systems Productivity By 1985: Overview
  by Cain, Jarvis L. [Downloadable!]
• Transportation Issues Affecting Productivity In The Food Industry: Transportation
  by Soslow, Neil G. & Kriebel, Wesley R. [Downloadable!]
• Food Distribution Research Priorities To Allow Major Improvements In Total System Productivity By 1985: Food Processing
  by Van Meir, Larry & Cain, Jarvis [Downloadable!]

• Consumer Food Cooperatives: From Here To Where
  by Marion, Donald R. & Aklilu, Bisrat [Downloadable!]
• The United States Food System Of The 1970'S: Discussion
  by Howe, Eunice P. [Downloadable!]
• Productivity For The Future: Logistics
  by Anderson, Dale L. [Downloadable!]
• Unitized Potato Shipments On Mobile Carts
  by D'Ovidio, Gene J. [Downloadable!]
• Eliminating Roadblocks To Greater Productivity: Consumers
  by Lawyer, Josephine H. [Downloadable!]
• The United States Food System Of The 1970'S: Discussion
  by Marion, Bruce W. [Downloadable!]
• Eliminating Roadblocks To Greater Productivity: Education
  by Curhan, Ronald C. [Downloadable!]
• A Systems Approach To Frozen Foods Merchandising
  by Segel, Milton W. [Downloadable!]
• Productivity For The Future: Retailing
  by Haberman, Alan [Downloadable!]
• Eliminating Roadblocks To Greater Productivity: Introduction
  by Norwood, Lewis F. [Downloadable!]
• Nonfoods Distribution: A Special Consideration
  by Friedman, Walter F. [Downloadable!]
• The United States Food System Of The 1970'S: Discussion
  by Fox, John M. [Downloadable!]
• A Look At The Problems Of The Front-End Operation In Supermarkets With The Automatic Checkout
  by Shaffer, Paul [Downloadable!]
• Designing Basic Warehouse Movement To Mechanize Slow Movers
  by Fitzgerald, Gerald A. [Downloadable!]
• Productivity For The Future: Food Processing
  by Goldblith, Samuel [Downloadable!]
• The Future Of Productivity In The Food Industry: Introduction
  by Bloom, Gordon F. [Downloadable!]
• Productivity For The Future: Food Production
  by Francis, F.J. [Downloadable!]
• Estimating Financial Statements Of The Entire Supermarket Industry: Phase 1
  by Gerke, Eugene E. [Downloadable!]
• Eliminating Roadblocks To Greater Productivity: Government
  by Knutson, Ronald D. [Downloadable!]
• Distribution Systems For Convenience Stores
  by McLane, Drayton, Jr. [Downloadable!]
• A Study Of Retail Food Pricing Practices
  by Hasenjaeger, John T. [Downloadable!]
• Productivity For The Future: Energy
  by Cain, Jarvis L. [Downloadable!]
• Developing A Produce Training Program
  by McGowan, W.C. [Downloadable!]
• Satisfied? Consumers Rate The Food Industry
  by Handy, Charles R. [Downloadable!]
• Cover And Contents Pages
  by Anonymous [Downloadable!]
• The United States Food System Of The 1970'S
  by Goldberg, Ray A. [Downloadable!]
• Consumer Use Of Convenience Type Stores: A Telephone Interview, Roanoke, Virginia
  by Long, Don L. & Johnson, Joseph M. [Downloadable!]
• End Materials
  by Anonymous [Downloadable!]

• Leasing Versus Buying
  by Blum, James D. & Brooks, Leroy D. [Downloadable!]

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This page was last updated on 2009-12-26.