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Food Distribution Research Society
Journal of Food Distribution Research
Contact information of
Food Distribution Research Society:
Web page: http://fdrs.ag.utk.edu/
More information through EDIRC
For technical questions regarding this series, please contact
(AgEcon Search)
Series handle: repec:ags:jlofdr
More pages of listings: 0|1|2|3|4|5|6|7|8
1979, Volume 10, Issue 1
- Impact On Product Profitability Of Energy And Capital Requirements
by Marpe, James S. & Doyle, James [Downloadable!]
- Transportation And Human Resources
by Thurston, Samuel [Downloadable!]
- Backroom Processing Test
by Polk, Dick [Downloadable!]
- Validating A Dairy Training Program
by Thomas, William A. [Downloadable!]
- Research To Improve Capital Efficiency In Distribution Centers- Work Group Discussion
by Meier, Harvey A. [Downloadable!]
- Research Opportunities To Increase Labor Productivity
by Bishop, Willard [Downloadable!]
- Transportation - Work Group Discussion
by Owensby, Raymond M. [Downloadable!]
- Effective Management Of Human Resources To Obtain Objectives - Work Group Discussion
by Richardson, Doug [Downloadable!]
- Labor Productivity - Work Group Discussion
by Love, Harold [Downloadable!]
- Market Strategy
by Trieb, S.E. [Downloadable!]
- Effective Management Of Human Resources: Retail Center - Work Group Discussion
by Norwood, Lewis [Downloadable!]
- Effective Management Of Human Resources To Obtain Objectives
by Nakamura, Shoji [Downloadable!]
- Human Resources - Work Group Discussion
by Peck, Gerald E. [Downloadable!]
- Distribution Center
by Wright, Barry [Downloadable!]
- Labor Productivity - Retail Center - Work Group Discussion
by Lacy, Milo G. [Downloadable!]
- Capital Efficiency Of Facilities And Equipment
by Kriebel, Wesley R. [Downloadable!]
- The Impact Of Advertising On The Efficiency Of The Food Distribution System
by Mather, Loys L. & Davis, Joe T. [Downloadable!]
1978, Volume 09, Issue 3- Organolepsis: A Tool For The Management Of More Complete Eating Pleasure
by Brodsky-Porges, Edward [Downloadable!]
- Image Analysis And Extension Education
by Owensby, Raymond M. & Vastine, William J. [Downloadable!]
- Consumer Awareness Of And Reaction To Electronic Cash Register And Scanner Technology In Supermarkets
by Mason, J. Barry & Langrehr, Frederick W. & Robinson, Richard K. [Downloadable!]
- Cost Reduction Considerations For Peddle-Run Distribution Systems
by Robbins, Lynn W. [Downloadable!]
- Image Analysis Of El Campo Supermarkets - A Case Study
by Vastine, William J. & Thibodaux, Jon & Owensby, Raymond M. [Downloadable!]
- Cover And Contents Pages
by Anonymous [Downloadable!]
- Quality Of Frozen Peas And Peaches Subjected To Elevated Temperatures During Simulated Retail And Consumer Handling
by Cook, Annetta & Davis, Carole & Fulton, Lois & Runyan, Jack [Downloadable!]
- End Materials
by Anonymous [Downloadable!]
- United States Food Policy, 1978-2000 A.D
by Cain, Jarvis L. [Downloadable!]
1978, Volume 09, Issue 21978, Volume 09, Issue 1- Management Of Energy Consumption
by Wright, Joseph T. [Downloadable!]
- What Is The Food Industry'S Public Responsibility And How Well It Is Being Met - Government Viewpoint
by Orr, G.D. [Downloadable!]
- A System'S Approach To Human Development
by Sauve, Philippe [Downloadable!]
- Study Of Food Losses In The Distribution Phases Of The U.S. Food System
by Allen, John W. & Pierson, Thomas R. [Downloadable!]
- A Food Retailing Data Base
by Crawford, Terry [Downloadable!]
- Effective Motivation: Training
by Entwistle, Gary R. [Downloadable!]
- Report On Energy Conservation In Supermarkets
by Young, R.E. [Downloadable!]
- The Canadian Government'S Contract Research Program As An Instrument To Enhance The Utilization Of Research On Food Products
by Holme, John [Downloadable!]
- Costs Of Using Returnable Versus Disposable Containers In Fluid Milk Retailing
by Davis, Joe T. [Downloadable!]
- What Are We Here For
by Norwood, Lewis F. [Downloadable!]
- A Management Audit - The Analysis And The Follow-Up
by Long, Don & Coale, Charles [Downloadable!]
- Members' Evaluation Of The Virginia Food Dealers Association
by Long, Don L. & Norwood, Lewis F., Jr. [Downloadable!]
- What Is The Food Industry'S Public Responsibility And How Well It Is Being Met - Retail Viewpoint
by Doyle, James N. [Downloadable!]
- A National Food Policy To Make Most Effective Use Of Food Resources
by Johnson, A.S. [Downloadable!]
- A Case For Minor Food Products Needing A Distribution Channel
by Swope, Daniel A. [Downloadable!]
- Increasing Returns On Investment In Convenience Food Stores Through Merchandising Practices
by Leed, Theodore W. [Downloadable!]
- Improving Food Industry Management By Increased Understanding And Coordination Among Industry Sectors
by Kepner, Karl W. & Spurgeon, Van D. [Downloadable!]
- What Is The Food Industry'S Public Responsibility And How Well It Is Being Met - Consumers Viewpoint
by Cullen, Fran [Downloadable!]
- Metric Conversion And The Food Retailer
by Moran, Frank [Downloadable!]
- Milk Marketing - U.H.T
by Julien, Jean-Paul [Downloadable!]
- Towards A Rational Conceptual Framework For Federal Efforts To Improve Private Sector Productivity
by Beasley, L.L. [Downloadable!]
- An Analysis Of Overhead Expenses Of Food Retailers At Headquarters, Warehouse, And Store Levels
by Grinnell, Gerald & Crawford, Terry [Downloadable!]
- Cover And Contents Pages
by Anonymous [Downloadable!]
- Consumer Benefits Of Government Regulation Of The Ground Beef Industry
by Hasty, Ronald W. [Downloadable!]
- What Is The Food Industry'S Public Responsibility And How Well Is It Being Met?
by Lussier, Gaetan [Downloadable!]
- Efforts To Improve Food Marketing In The City
by Cline, James L. [Downloadable!]
- Costs Of Alternative Equipment And Labor Handling Techniques In Refrigerated Departments Of Supermarkets
by Stafford, Thomas H. & Crawford, Terry L. [Downloadable!]
- Rapistan'S Human Engineering Efforts
by Tegner, Peter V. [Downloadable!]
- How Can We Utilize Energy More Effectively In The Food Industry
by Bettman, Fred [Downloadable!]
- End Materials
by Anonymous [Downloadable!]
- Energy Cost Controls
by Perez, Art [Downloadable!]
- Customer Ratings Of Warehouse Food Stores Performance
by Watkins, Edgar P. [Downloadable!]
- Clarifying Money'S Role In Motivating Increased Productivity In Food Retailing
by Robbins, Lynn W. [Downloadable!]
1977, Volume 08, Issue 31977, Volume 08, Issue 2- Roster Of Members 1976-77: Food Distribution Research Society, Inc.; Membership Application Form
by Anonymous [Downloadable!]
- Effects Of Market Structure, Institutional Constraints And Socio Economic Factors On The Retail Price Of Milk
by Stammer, Richard W. & Auslam, David [Downloadable!]
- Food Retailing In The Future
by Vastine, William J. & Norwood, Lewis F., Jr. [Downloadable!]
- Cover And Contents Pages
by Anonymous [Downloadable!]
- Food Distribution System, Inner City, U.S.A
by Cain, Jarvis L. [Downloadable!]
1977, Volume 08, Issue 1- Needs And Missions Of Tomorrow'S Food Distribution System
by Hammonds, Tim [Downloadable!]
- Economies Of Size By Level Of Mechanization In Dry Grocery Warehouses With Implications For Market Performance
by Grinnell, Gerald E. & Crawford, Terry L. & Feaster, Gerald [Downloadable!]
- A Simulation Approach To Analyzing Alternative Distribution Systems For Small Food Stores
by Cline, James L. [Downloadable!]
- Costs Of Delivering Groceries And Frozen Foods To Restaurants In Combined Or Separate Loads
by Karitas, James J. [Downloadable!]
- The All-Trailer - A Perishable Distribution System
by Trieb, S.E. & Alterman, Steve [Downloadable!]
- Bacteriological Standards And Food Quality/Safety
by Wyatt, Lawrence E. & Nickelson, Ranzell [Downloadable!]
- Meeting Training Needs Of Convenience Store Industry
by Burns, Terry J. [Downloadable!]
- End Materials
by Anonymous [Downloadable!]
- Food Transportation
by Rappaport, Carl S. [Downloadable!]
- Cost And Innovations In Distribution Trucking
by Crawford, Terry L. & Feaster, Gerald & Grinnell, Gerald [Downloadable!]
- A Global Perspective On Issues In Food Policy
by Penn, J.B. [Downloadable!]
- Food Additives - Why?
by Wagner, Al B., Jr. [Downloadable!]
- Cost Comparisons Of Grocery Departments In Conventional Supermarkets And Super Stores With Implications For Training
by Feaster, Gerald & Grinnell, Gerald & Crawford, Terry [Downloadable!]
- Changes Needed In The Organization Of The Nation'S Food Industry To Meet Challenges Ahead
by Anderson, Dale L. [Downloadable!]
- Systems For Handling Grocery Products From Supplier To Distribution Warehouse
by Shaffer, Paul F. [Downloadable!]
- State Food Commissions - The Massachusetts Experience
by Leed, Theodore W. [Downloadable!]
- Strategic Management Of General Merchandise
by Kepner, Karl W. [Downloadable!]
- Transport Vehicle Improvement Related To Physical Distribution
by Breakiron, P.L. [Downloadable!]
- Current Labor Relations Issues In The Food Industry
by Millen, Bruce H. [Downloadable!]
- What Do Consumers Want?
by Walker, Mildred [Downloadable!]
- Perspectives On Consumers, Industry, And Regulations In The Food Sector
by Phillips, Michael J. [Downloadable!]
- Accounting Principle Changes Which Will Impact Future Financing Needs
by Golder, George [Downloadable!]
- What Should Wholesalers And Retailers Do?
by Peck, Gerald [Downloadable!]
- Sanitation Procedures, Costs, And Management Practices Of Four Oregon Retail Food Stores
by Meier, Harvey A. & Weimar, Michael W. [Downloadable!]
- Food Retailing
by Zahn, Gordon W. [Downloadable!]
- Batch Picking Convenience Stores And Delivering Carts
by Norris, Dorsey A. [Downloadable!]
- Agribusiness Communication With Federal Government
by Sporleder, Thomas L. [Downloadable!]
- Pos Data Considerations For Retailers, Manufacturers And Researchers
by Sullivan, T.J. [Downloadable!]
- Association Handling Of Internal Training Programs Now And In The Future
by Knapp, Charles [Downloadable!]
- Will There Be Enough Fuel?
by Riter, Stephen [Downloadable!]
- Food Processing
by VanMeir, Larry [Downloadable!]
- Changes In Consumer Food Expenditures Patterns And Their Retail Implications
by Rogers, David S. & Green, Howard L. [Downloadable!]
- An Analysis Of Small Food Store Supply Systems
by Toothman, James S. & Ricker, Harold S. [Downloadable!]
- Time-Temperature Monitors For Fresh And Frozen Foods
by Rose, Robert E. [Downloadable!]
- Industry Resource Development; We Can Do It Better
by Snoddy, Bob [Downloadable!]
- Quality Means Profit Improving Perishable Operations, Sanitation And Performance
by McGowan, W.C. & Harris, Lewis [Downloadable!]
- Changes Needed In The Organization Of Retail Food Firms To Meet Challenges Ahead
by Applebaum, William [Downloadable!]
- Cover And Contents Pages
by Anonymous [Downloadable!]
1976, Volume 07, Issue 3- A Methodology For Calculating The Cost Of Holding Inventory: A Food Industry Example
by Lalonde, Bernard J. & Lambert, Douglas M. [Downloadable!]
- Cover And Contents Pages
by Anonymous [Downloadable!]
- Physical Handling Systems Of Shell Eggs Between Plant And Store
by Lederer, Bruce E. [Downloadable!]
- End Materials
by Anonymous [Downloadable!]
- Energy And Materials Constraints - Opportunities And Changing United States Food Industry Structure, 1976-2000 A.D
by Cain, Jarvis L. [Downloadable!]
- A Cost Comparison Of Shipping Systems For Frozen Food
by Mongelli, Robert C. & Lederer, Bruce E. [Downloadable!]
- New Challenges For Convenience Store Operations Management
by Vastine, William J. [Downloadable!]
- Reflections On Agricultural Marketing Problems In Brazil
by Wallace, William H. [Downloadable!]
- The Effect Of No Repricing Policies On New Jersey Supermarket Pricing Practices And Costs
by Jensen, Farrell E. & Perkins, Frederick A. [Downloadable!]
- Use Of A Profit Model To Measure Efficiency
by O'Connor, Carl & Hammonds, Timothy M. [Downloadable!]
- Unitized Shipping Of Fresh Citrus
by Anthony, Joseph P., Jr. [Downloadable!]
1976, Volume 07, Issue 21976, Volume 07, Issue 1- Our Experience With Computerized Food Shopping
by Goff, Stephen C. [Downloadable!]
- Improving Warehouse Efficiency - Maximizing Cube
by Morris, Robert F. & Morris, T.J. [Downloadable!]
- Profit And Loss In In-Store Bakeries
by Chapman, Bruce E. [Downloadable!]
- Supermarket Energy Cost Analysis
by Adams, Paul [Downloadable!]
- Planning New Facilities For Maximum Productivity In Servicing Convenience Stores
by Wright, Barry W. [Downloadable!]
- The Superstore'S Place In Serving Consumer Needs Today And In 1985
by Churchill, Walter A., Jr. [Downloadable!]
- End Materials
by Anonymous [Downloadable!]
- Current Issues In Food Distribution
by Pherson, Vernon W. [Downloadable!]
- Colonial'S Approach To Consumer Affairs
by Olmstead, Agnes [Downloadable!]
- Our Approach At Piggly Wiggly Southern To A Dairy And Frozen Food Training Program
by Dykes, Clyde [Downloadable!]
- Government - Retailer - Consumer - A Changing Era
by Segal, Milton [Downloadable!]
- New Dynamic Approaches To Management Development
by Spurgeon, Van D. [Downloadable!]
- Economic Feasibility Of Various Forms Of Food Retailing
by Arentsen, Leonard W. [Downloadable!]
- Productivity-Increasing Technologies In The Food Industry: Their Impact Upon Society
by Cordaro, J.B. & Smith, Robert L. [Downloadable!]
- Increasing Efficiency And Reducing Transportation Costs
by Owensby, Raymond M. [Downloadable!]
- Major Reasons For Low Productivity In Clerical, Manufacturing And Service Industries
by Schwerzler, Don [Downloadable!]
- The Impact Of Management-Labor Relations On An Independently Owned Supermarket- A Case Study
by Welsh, Robert S. [Downloadable!]
- The National Commission On Productivity And Work Quality- Activities In Perishables Distribution
by Soslow, Neil G. [Downloadable!]
- Cover And Contents Pages
by Anonymous [Downloadable!]
- Current Issues In Food Distribution
by James, Frank N. [Downloadable!]
- Convenience Store'S Place In Serving The Consumer'S Needs Today And In 1985
by Hammert, Fred [Downloadable!]
- A Method Of Improving Supermarket Managers' Time Use
by Love, Harold G. & Long, Don L. [Downloadable!]
- Where Do We Stand On Upc Implementation
by Wilson, Tom [Downloadable!]
- Supermarkets' Place In Serving Consumers' Needs Today And 1985
by Frost, R.R. [Downloadable!]
- Food Industry Education And Training
by Richardson, Doug [Downloadable!]
- Customer Analysis And Market Strategy - Supermarkets Vs. Convenience Stores
by Watkins, Ed [Downloadable!]
- Profit Building Analysis Of Seafood Marketing Firms
by Long, Don L. & Coale, Charles W., Jr. [Downloadable!]
- Another Look At Customer Image Studies
by Leed, Theodore W. [Downloadable!]
- Limited Assortment Store'S Place In Serving Consumers' Needs In 1975 And In 1985
by Goff, Stephen C. [Downloadable!]
- Which Retail Food Services Are Consumers Willing To Do Without
by Jones, Larry D. & Mather, Loys L. & Gibbs, John [Downloadable!]
- Matching Store Types To Market Needs To Better Serve The Consumer
by Goff, Stephen C. [Downloadable!]
- A Food Business Curriculum For Elementary Education - Food Production And Distribution - From Farmer To Consumer
by Krueckeberg, Harry F. [Downloadable!]
1975, Volume 06, Issue 31975, Volume 06, Issue 2- Food Distribution Research Priorities To Allow Major Improvements In Total System Productivity By 1985: Food Retailing
by Norwood, Lewis F. [Downloadable!]
- Cover And Contents Pages
by Anonymous [Downloadable!]
- End Materials
by Anonymous [Downloadable!]
- Summary And Implications
by Cain, Jarvis & Norwood, Lewis & Toensmeyer, Carl [Downloadable!]
- Food Distribution Research Priorities To Allow Major Improvements In Total Systems Productivity By 1985: Food Wholesaling
by Bouma, John C. & Runyan, Jack L. & Peck, Gerald E. [Downloadable!]
- Food Distribution Research Priorities To Allow Major Improvements In Total Systems Productivity By 1985: Overview
by Cain, Jarvis L. [Downloadable!]
- Transportation Issues Affecting Productivity In The Food Industry: Transportation
by Soslow, Neil G. & Kriebel, Wesley R. [Downloadable!]
- Food Distribution Research Priorities To Allow Major Improvements In Total System Productivity By 1985: Food Processing
by Van Meir, Larry & Cain, Jarvis [Downloadable!]
1975, Volume 06, Issue 1- Consumer Food Cooperatives: From Here To Where
by Marion, Donald R. & Aklilu, Bisrat [Downloadable!]
- The United States Food System Of The 1970'S: Discussion
by Howe, Eunice P. [Downloadable!]
- Productivity For The Future: Logistics
by Anderson, Dale L. [Downloadable!]
- Unitized Potato Shipments On Mobile Carts
by D'Ovidio, Gene J. [Downloadable!]
- Eliminating Roadblocks To Greater Productivity: Consumers
by Lawyer, Josephine H. [Downloadable!]
- The United States Food System Of The 1970'S: Discussion
by Marion, Bruce W. [Downloadable!]
- Eliminating Roadblocks To Greater Productivity: Education
by Curhan, Ronald C. [Downloadable!]
- A Systems Approach To Frozen Foods Merchandising
by Segel, Milton W. [Downloadable!]
- Productivity For The Future: Retailing
by Haberman, Alan [Downloadable!]
- Eliminating Roadblocks To Greater Productivity: Introduction
by Norwood, Lewis F. [Downloadable!]
- Nonfoods Distribution: A Special Consideration
by Friedman, Walter F. [Downloadable!]
- The United States Food System Of The 1970'S: Discussion
by Fox, John M. [Downloadable!]
- A Look At The Problems Of The Front-End Operation In Supermarkets With The Automatic Checkout
by Shaffer, Paul [Downloadable!]
- Designing Basic Warehouse Movement To Mechanize Slow Movers
by Fitzgerald, Gerald A. [Downloadable!]
- Productivity For The Future: Food Processing
by Goldblith, Samuel [Downloadable!]
- The Future Of Productivity In The Food Industry: Introduction
by Bloom, Gordon F. [Downloadable!]
- Productivity For The Future: Food Production
by Francis, F.J. [Downloadable!]
- Estimating Financial Statements Of The Entire Supermarket Industry: Phase 1
by Gerke, Eugene E. [Downloadable!]
- Eliminating Roadblocks To Greater Productivity: Government
by Knutson, Ronald D. [Downloadable!]
- Distribution Systems For Convenience Stores
by McLane, Drayton, Jr. [Downloadable!]
- A Study Of Retail Food Pricing Practices
by Hasenjaeger, John T. [Downloadable!]
- Productivity For The Future: Energy
by Cain, Jarvis L. [Downloadable!]
- Developing A Produce Training Program
by McGowan, W.C. [Downloadable!]
- Satisfied? Consumers Rate The Food Industry
by Handy, Charles R. [Downloadable!]
- Cover And Contents Pages
by Anonymous [Downloadable!]
- The United States Food System Of The 1970'S
by Goldberg, Ray A. [Downloadable!]
- Consumer Use Of Convenience Type Stores: A Telephone Interview, Roanoke, Virginia
by Long, Don L. & Johnson, Joseph M. [Downloadable!]
- End Materials
by Anonymous [Downloadable!]
1974, Volume 05, Issue 3More pages of listings: 0|1|2|3|4|5|6|7|8Access
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This page was last updated on 2009-12-26.
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