Supply Chain Management: Improving Vertical Coordination In Fruit Industries
AbstractNo abstract is available for this item.
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Bibliographic InfoArticle provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.
Volume (Year): 30 (1999)
Issue (Month): 3 (November)
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Ricks, Donald J. & Woods, Timothy A., 1995. "Apple Industry Strategic Planning And Integration With University Research," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(1), February.
- Robert P. King & Paul F. Phumpiu, 1996. "Reengineering the Food Supply Chain: The ECR Initiative in the Grocery Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1181-1186.
- Hinson, Roger A., 2005. "Responses to Industry Concentration by Small- and Medium Sized Fruit and Vegetable Wholesalers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(01), March.
- McCluskey, Jill J. & O'Rourke, A. Desmond, 2000. "Relationships Between Produce Supply Firms And Retailers In The New Food Supply Chain," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(03), November.
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