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Supply Chain Management: Improving Vertical Coordination In Fruit Industries

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  • Ricks, Donald J.
  • Woods, Timothy A.
  • Sterns, James A.

Abstract

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Suggested Citation

  • Ricks, Donald J. & Woods, Timothy A. & Sterns, James A., 1999. "Supply Chain Management: Improving Vertical Coordination In Fruit Industries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(3), pages 1-10, November.
  • Handle: RePEc:ags:jlofdr:27223
    DOI: 10.22004/ag.econ.27223
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    References listed on IDEAS

    as
    1. French, Ben C., 1974. "The Subsector As A Conceptual Framework For Guiding And Conducting Research," 1974 Annual Meeting, August 18-21, College Station, Texas 284531, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Julie A. Caswell, 1992. "Using industrial organization and demand models for agribusiness research," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 537-548.
    3. Ricks, Donald J. & Woods, Timothy A., 1995. "Apple Industry Strategic Planning And Integration With University Research," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(1), pages 1-6, February.
    4. Ben C. French, 1974. "The Subsector as a Conceptual Framework for Guiding and Conducting Research," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(5), pages 1014-1022.
    5. Robert P. King & Paul F. Phumpiu, 1996. "Reengineering the Food Supply Chain: The ECR Initiative in the Grocery Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1181-1186.
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    Cited by:

    1. Hinson, Roger A., 2005. "Responses to Industry Concentration by Small- and Medium Sized Fruit and Vegetable Wholesalers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-6, March.
    2. McCluskey, Jill J. & O'Rourke, A. Desmond, 2000. "Relationships Between Produce Supply Firms And Retailers In The New Food Supply Chain," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(3), pages 1-10, November.

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