AbstractIncludes: Farmers' Markets and Tourism: Some Information About These Customers at a Regional Farmers' Market, by David B. Eastwood and John R. Brooker; Assessing the Extent and Causes of Supermarket Under-Capacity in Low-Income Rural Areas, by Phil Kaufman; Food-System Quality Control and Stage of Distribution, by Garth J. Holloway; A Reaserch Proposal: An Investigation of Quality Strategies Followed by Past Winners of the Malcolm Baldrige National Quality Award and Their Application to the Food Industry, by Robert R. Cangemi and Raymond H. Lopez; Development of a Produce Inventory System for Small Food Retailers: A Case Study, by J. Richard Bacon, Ulrich C. Toensmeyer and Charles Goulston; Speciality Foods Shops Count Customers (Current and Defections), by Forrest Stegelin
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Bibliographic InfoArticle provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.
Volume (Year): 28 (1997)
Issue (Month): 1 (February)
Research and Development/Tech Change/Emerging Technologies;
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- Michael E. Waugh, 2009. "Human Capital, Product Quality, and Bilateral Trade," 2009 Meeting Papers 1204, Society for Economic Dynamics.
- Michael E. Waugh, 2009.
"International trade and income differences,"
435, Federal Reserve Bank of Minneapolis.
- Dinopoulos, Elias & Segerstrom, Paul, 2003.
"A Theory of North-South Trade and Globalization,"
CEPR Discussion Papers
4140, C.E.P.R. Discussion Papers.
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