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Consumer, Wholesaler And Retailer Perceptions About Selected Marketing Issues Concerning Fresh Fish And Seafood Products

Author

Listed:
  • Robinson, Christopher L.
  • Bacon, J. Richard
  • Toensmeyer, Ulrich C.
  • Gempesaw, Conrado M., II

Abstract

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Suggested Citation

  • Robinson, Christopher L. & Bacon, J. Richard & Toensmeyer, Ulrich C. & Gempesaw, Conrado M., II, 1995. "Consumer, Wholesaler And Retailer Perceptions About Selected Marketing Issues Concerning Fresh Fish And Seafood Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(1), pages 1-10, February.
    • Handle: RePEc:ags:jlofdr:26678
    DOI: 10.22004/ag.econ.26678
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    References listed on IDEAS

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    1. Aldrich, Loma, 1994. "Food-Safety Policy: Balancing Risk and Costs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
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    Keywords

    Consumer/Household Economics; Marketing;

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