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Community Supported Agriculture: Filling A Niche Market

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Author Info
Farnsworth, Richard L.
Thompson, Sarahelen R.
Drury, Kathleen A.
Warner, Richard E.
Abstract

In less than a decade, the number of Community Supported Agriculture (CSA) projects has grown to more than 400. Our research suggests that CSA shareholders' social objectives dominate their decision to join. Standard economic objectives and "club-related" objectives contribute to the decision, but are clearly secondary. Our research also suggests the CSA movement will continue to grow. Its emphasis on social objectives, its inability to supply food year around, and the ongoing development of size-neutral organic technologies, however, will probably keep it from becoming a major market channel in the next century.

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File URL: http://purl.umn.edu/27792
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Publisher Info
Article provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.

Volume (Year): 27 (1996)
Issue (Month): 1 (February)
Pages:
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Handle: RePEc:ags:jlofdr:27792

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Related research
Keywords: Agribusiness;

Cited by:
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  1. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2009. "Buy local, pollute less: What drives households to join a community supported farm?," Working Papers SMART - LERECO 200903, INRA UMR SMART. [Downloadable!]
    Other versions:
  2. Tegtmeier, Erin & Duffy, Michael, 2006. "Community Supported Agriculture (CSA) in the Midwest United States: A regional characterization," Staff General Research Papers 12577, Iowa State University, Department of Economics. [Downloadable!]
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This page was last updated on 2009-12-11.


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