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What Matters in Consumer Berry Preferences: Price? Source? Quality?

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Author Info
Ernst, Stan
Batte, Marvin T.
Darby, Kim
Worley, Tom
Abstract

This paper reports on initial data collection for the consumer-preference objective in the three-year research project, "An Extended-Season Barry Production and Marketing System to Enhance Viability of Small Appalachian Farms and Rural Communities." This USDA NRI-funded project studies impacts on small farms and rural communities of widespread adoption of a unique full-season system of berry production with sales to high-value markets. Small-acreage farms in Southern Ohio and similar Appalachian regions are looking for alternatives that may approach the per-acre returns of traditional tobacco production. Small fruit crops have similar production requirements (labor and management intensive, small acreage) and can provide a significant income that more closely approaches tobacco than do many other alternatives. The overall project combines research on the required production system, on marketing strategies for high-value berries and berry products produced in this region, and on the impact such production and processing may have on case-study communities. This report relates to work to understand attributes consumers value in the market that may inform producers on marketing strategies.

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File URL: http://purl.umn.edu/8548
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Publisher Info
Article provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.

Volume (Year): 37 (2006)
Issue (Month): 01 (March)
Pages:
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Handle: RePEc:ags:jlofdr:8548

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Web page: http://fdrs.ag.utk.edu/
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Related research
Keywords: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;

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This page was last updated on 2009-12-26.


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