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A Continental Method for Estimating the Supply and Import/ Export of Wheat

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  • Kubo, Masayoshi
  • Xie, Jingci

Abstract

Wheat is the principal food of about half of the world’s population. In the 21st century, a steep increase in the global population is expected, mostly in Asia and Africa. While there is a saturation of food in developed countries, many developing countries suffer from a food shortage. We examine the production and supply of wheat by continent, focusing mainly on wheat shortages in Asia and Africa. We also drew conclusions about wheat distribution.

Suggested Citation

  • Kubo, Masayoshi & Xie, Jingci, 2006. "A Continental Method for Estimating the Supply and Import/ Export of Wheat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(3), pages 1-17, November.
    • Handle: RePEc:ags:jlofdr:7068
    DOI: 10.22004/ag.econ.7068
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    References listed on IDEAS

    as
    1. Purevdorj, Minjmaa & Kubo, Masayoshi, 2005. "The Future of Rice Production, Consumption and Seaborne Trade: Synthetic Prediction Method," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-10, March.
    2. Gilland, Bernard, 2002. "World population and food supply: can food production keep pace with population growth in the next half-century?," Food Policy, Elsevier, vol. 27(1), pages 47-63, February.
    3. Kubo, Masayoshi & Purevdorj, Minjmaa, 2004. "The Future Of Rice Production And Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(1), pages 1-15, March.
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