IDEAS home Printed from https://ideas.repec.org/a/eee/ecolec/v59y2006i3p267-274.html
   My bibliography  Save this article

Protein consumption and sustainability: Diet diversity in EU-15

Author

Listed:
  • de Boer, Joop
  • Helms, Martine
  • Aiking, Harry

Abstract

No abstract is available for this item.

Suggested Citation

  • de Boer, Joop & Helms, Martine & Aiking, Harry, 2006. "Protein consumption and sustainability: Diet diversity in EU-15," Ecological Economics, Elsevier, vol. 59(3), pages 267-274, September.
    • Handle: RePEc:eee:ecolec:v:59:y:2006:i:3:p:267-274
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0921-8009(05)00499-4
    Download Restriction: Full text for ScienceDirect subscribers only
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Leonard Dudley & Ulrich Blum, 2001. "Religion and economic growth: was Weber right?," Journal of Evolutionary Economics, Springer, vol. 11(2), pages 207-230.
    2. David Grigg, 1999. "Food Consumption in the Mediterranean Region," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 90(4), pages 391-409, November.
    3. Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
    4. Gilland, Bernard, 2002. "World population and food supply: can food production keep pace with population growth in the next half-century?," Food Policy, Elsevier, vol. 27(1), pages 47-63, February.
    5. Keyzer, M.A. & Merbis, M.D. & Pavel, I.F.P.W. & van Wesenbeeck, C.F.A., 2005. "Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?," Ecological Economics, Elsevier, vol. 55(2), pages 187-202, November.
    6. Nonhebel, Sanderine, 2004. "On resource use in food production systems: the value of livestock as 'rest-stream upgrading system'," Ecological Economics, Elsevier, vol. 48(2), pages 221-230, February.
    7. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    8. Marc L. Imhoff & Lahouari Bounoua & Taylor Ricketts & Colby Loucks & Robert Harriss & William T. Lawrence, 2004. "Global patterns in human consumption of net primary production," Nature, Nature, vol. 429(6994), pages 870-873, June.
    9. Askegaard, Søren & Madsen, Tage Koed, 1998. "The local and the global: exploring traits of homogeneity and heterogeneity in European food cultures," International Business Review, Elsevier, vol. 7(6), pages 549-568, November.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Moons, Ingrid & Barbarossa, Camilla & De Pelsmacker, Patrick, 2018. "The Determinants of the Adoption Intention of Eco-friendly Functional Food in Different Market Segments," Ecological Economics, Elsevier, vol. 151(C), pages 151-161.
    2. Madhura Rao & Aalt Bast & Alie de Boer, 2021. "Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability," Sustainability, MDPI, vol. 13(8), pages 1-18, April.
    3. Caillavet, F. & Fadhuile, A. & Nichele, V., 2018. "Distributional effects of emission-based carbon taxes on food: the case of France," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277102, International Association of Agricultural Economists.
    4. de Boer, Joop & Boersema, Jan J. & Aiking, Harry, 2009. "Consumers' motivational associations favoring free-range meat or less meat," Ecological Economics, Elsevier, vol. 68(3), pages 850-860, January.
    5. Tiia-Lotta Pekkanen, 2021. "Institutions and Agency in the Sustainability of Day-to-Day Consumption Practices: An Institutional Ethnographic Study," Journal of Business Ethics, Springer, vol. 168(2), pages 241-260, January.
    6. Tukker, Arnold & Goldbohm, R. Alexandra & de Koning, Arjan & Verheijden, Marieke & Kleijn, René & Wolf, Oliver & Pérez-Domínguez, Ignacio & Rueda-Cantuche, Jose M., 2011. "Environmental impacts of changes to healthier diets in Europe," Ecological Economics, Elsevier, vol. 70(10), pages 1776-1788, August.
    7. Laiza Andriolo da Rocha Ramos & Francesco Zecca & Claudio Del Regno, 2022. "Needs of Sustainable Food Consumption in the Pandemic Era: First Results of Case Study," Sustainability, MDPI, vol. 14(16), pages 1-23, August.
    8. Morena Bruno & Marianne Thomsen & Federico Maria Pulselli & Nicoletta Patrizi & Michele Marini & Dario Caro, 2019. "The carbon footprint of Danish diets," Climatic Change, Springer, vol. 156(4), pages 489-507, October.
    9. van Dooren, Corné & Douma, Annely & Aiking, Harry & Vellinga, Pier, 2017. "Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products," Ecological Economics, Elsevier, vol. 131(C), pages 389-398.
    10. Marie-Benoît Magrini & Tristan Salord & Guillaume Cabanac, 2023. "The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 187-200, February.
    11. Manuela Vega-Zamora & Manuel Parras-Rosa & Francisco José Torres-Ruiz, 2020. "You Are What You Eat: The Relationship between Values and Organic Food Consumption," Sustainability, MDPI, vol. 12(9), pages 1-13, May.
    12. Corné Van Dooren & Marcelo Tyszler & Gerard F. H. Kramer & Harry Aiking, 2015. "Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming," Sustainability, MDPI, vol. 7(9), pages 1-19, September.
    13. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.
    14. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
    15. Lombardi, G.V. & Parrini, Silvia & Atzori, R. & Stefani, G. & Romano, D. & Gastaldi, M. & Liu, G., 2021. "Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy," Ecological Modelling, Elsevier, vol. 458(C).
    16. Vermeir, Iris & Verbeke, Wim, 2008. "Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values," Ecological Economics, Elsevier, vol. 64(3), pages 542-553, January.
    17. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
    18. Vieux, F. & Darmon, N. & Touazi, D. & Soler, L.G., 2012. "Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?," Ecological Economics, Elsevier, vol. 75(C), pages 91-101.
    19. Vainio, Annukka & Niva, Mari & Jallinoja, Piia & Latvala, Terhi, 2015. "From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202732, European Association of Agricultural Economists.
    20. Lluís Serra-Majem & Laura Tomaino & Sandro Dernini & Elliot M. Berry & Denis Lairon & Joy Ngo de la Cruz & Anna Bach-Faig & Lorenzo M. Donini & Francesc-Xavier Medina & Rekia Belahsen & Suzanne Piscop, 2020. "Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns," IJERPH, MDPI, vol. 17(23), pages 1-20, November.
    21. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2016. "Hunger for meat: can animal protein-based taxation reverse the trend?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235982, Agricultural and Applied Economics Association.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Michael Chappell & Liliana LaValle, 2011. "Food security and biodiversity: can we have both? An agroecological analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 3-26, February.
    2. Tiziano Gomiero, 2013. "Alternative Land Management Strategies and Their Impact on Soil Conservation," Agriculture, MDPI, vol. 3(3), pages 1-20, August.
    3. Daniel Gaitán-Cremaschi & Frits K. Van Evert & Don M. Jansen & Miranda P. M. Meuwissen & Alfons G. J. M. Oude Lansink, 2018. "Assessing the Sustainability Performance of Coffee Farms in Vietnam: A Social Profit Inefficiency Approach," Sustainability, MDPI, vol. 10(11), pages 1-23, November.
    4. C. Brannon Andersen & R. Kyle Donovan & John E. Quinn, 2015. "Human Appropriation of Net Primary Production (HANPP) in an Agriculturally-Dominated Watershed, Southeastern USA," Land, MDPI, vol. 4(2), pages 1-28, June.
    5. Carleton Schade & David Pimentel, 2010. "Population crash: prospects for famine in the twenty-first century," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(2), pages 245-262, April.
    6. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
    7. de Boer, Joop & Aiking, Harry, 2011. "On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives," Ecological Economics, Elsevier, vol. 70(7), pages 1259-1265, May.
    8. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
    9. Elisa Morri & Riccardo Santolini, 2021. "Ecosystem Services Valuation for the Sustainable Land Use Management by Nature-Based Solution (NbS) in the Common Agricultural Policy Actions: A Case Study on the Foglia River Basin (Marche Region, It," Land, MDPI, vol. 11(1), pages 1-23, December.
    10. Simone Blanc & Stefano Massaglia & Filippo Brun & Cristiana Peano & Angela Mosso & Nicole Roberta Giuggioli, 2019. "Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability," Sustainability, MDPI, vol. 11(9), pages 1-18, April.
    11. Tristan Le Cotty & Bruno Dorin, 2012. "A global foresight on food crop needs for livestock," Post-Print hal-00800715, HAL.
    12. Katarina Arvidsson Segerkvist & Helena Hansson & Ulf Sonesson & Stefan Gunnarsson, 2021. "A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production," Sustainability, MDPI, vol. 13(5), pages 1-14, February.
    13. Hualin Xie & Yingqian Huang & Qianru Chen & Yanwei Zhang & Qing Wu, 2019. "Prospects for Agricultural Sustainable Intensification: A Review of Research," Land, MDPI, vol. 8(11), pages 1-27, October.
    14. Jongeneel, Roel & Polman, Nico & van der Ham, Corinda, 2014. "Costs and benefits associated with the externalities generated by Dutch agriculture," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182705, European Association of Agricultural Economists.
    15. Smith, Helen F. & Sullivan, Caroline A., 2014. "Ecosystem services within agricultural landscapes—Farmers' perceptions," Ecological Economics, Elsevier, vol. 98(C), pages 72-80.
    16. Paul L. G. Vlek & Asia Khamzina & Hossein Azadi & Anik Bhaduri & Luna Bharati & Ademola Braimoh & Christopher Martius & Terry Sunderland & Fatemeh Taheri, 2017. "Trade-Offs in Multi-Purpose Land Use under Land Degradation," Sustainability, MDPI, vol. 9(12), pages 1-19, November.
    17. Pritha Dev & Blessing U. Mberu & Roland Pongou, 2016. "Ethnic Inequality: Theory and Evidence from Formal Education in Nigeria," Economic Development and Cultural Change, University of Chicago Press, vol. 64(4), pages 603-660.
    18. Baele, Lieven & Farooq, Moazzam & Ongena, Steven, 2014. "Of religion and redemption: Evidence from default on Islamic loans," Journal of Banking & Finance, Elsevier, vol. 44(C), pages 141-159.
    19. Diriba Shiferaw G., 2017. "Water-Nutrients Interaction: Exploring the Effects of Water as a Central Role for Availability & Use Efficiency of Nutrients by Shallow Rooted Vegetable Crops - A Review," Journal of Agriculture and Crops, Academic Research Publishing Group, vol. 3(10), pages 78-93, 10-2017.
    20. Sheng Gong & Jason.S. Bergtold & Elizabeth Yeager, 2021. "Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-24, December.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:ecolec:v:59:y:2006:i:3:p:267-274. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/ecolecon .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.