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Farm costs and food miles: An assessment of the full cost of the UK weekly food basket

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  • Pretty, J.N.
  • Ball, A.S.
  • Lang, T.
  • Morison, J.I.L.
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    Bibliographic Info

    Article provided by Elsevier in its journal Food Policy.

    Volume (Year): 30 (2005)
    Issue (Month): 1 (February)
    Pages: 1-19

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    Handle: RePEc:eee:jfpoli:v:30:y:2005:i:1:p:1-19

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    Web page: http://www.elsevier.com/locate/foodpol

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    References

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    Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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    1. Subak, Susan, 1999. "Global environmental costs of beef production," Ecological Economics, Elsevier, vol. 30(1), pages 79-91, July.
    2. Tegtmeier, Erin M & Duffy, Michael, 2004. "External Costs of Agricultural Production in the United States," Staff General Research Papers 12659, Iowa State University, Department of Economics.
    3. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
    4. Pretty, J. N. & Brett, C. & Gee, D. & Hine, R. E. & Mason, C. F. & Morison, J. I. L. & Raven, H. & Rayment, M. D. & van der Bijl, G., 2000. "An assessment of the total external costs of UK agriculture," Agricultural Systems, Elsevier, vol. 65(2), pages 113-136, August.
    5. Nick Hanley & Douglas MacMillan & Robert E. Wright & Craig Bullock & Ian Simpson & Dave Parsisson & Bob Crabtree, 1998. "Contingent Valuation Versus Choice Experiments: Estimating the Benefits of Environmentally Sensitive Areas in Scotland," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(1), pages 1-15.
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    Cited by:
    1. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    2. Jason Parker, 2013. "Integrating culture and community into environmental policy: community tradition and farm size in conservation decision making," Agriculture and Human Values, Springer, vol. 30(2), pages 159-178, June.
    3. Andersen, Per Pinstrup, 2012. "Contemporary Food Policy Challenges and Opportunities: A Political Economy Perspective," 2012 Conference (56th), February 7-10, 2012, Freemantle, Australia 125081, Australian Agricultural and Resource Economics Society.
    4. Mundler, Patrick & Rumpus, Lucas, 2012. "The energy efficiency of local food systems: A comparison between different modes of distribution," Food Policy, Elsevier, vol. 37(6), pages 609-615.
    5. Ballingall, John & Winchester, Niven, 2009. "Distance isn’t dead : An empirical evaluation of food miles-based preference changes," NZIER Working Paper 2009/1, New Zealand Institute of Economic Research.
    6. Temple, L. & Marie, P. & Bakry, F. & Joubert, N., 2008. "Un déterminant de l'innovation technique en agriculture : les coordinations sur le travail dans la production bananière," Working Papers MOISA 200802, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, IRD - Montpellier, France.
    7. de Boer, Joop & Helms, Martine & Aiking, Harry, 2006. "Protein consumption and sustainability: Diet diversity in EU-15," Ecological Economics, Elsevier, vol. 59(3), pages 267-274, September.
    8. Frederic Wallet & Andre Torre, 2011. "The intriguing question of regional and territorial development in rural areas: analytical variations and Public Policy," ERSA conference papers ersa11p1609, European Regional Science Association.
    9. Martina Schäfer & Melanie Jaeger-Erben & Aguinaldo Santos, 2011. "Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil," Journal of Consumer Policy, Springer, vol. 34(1), pages 175-196, March.
    10. Ludovic Temple & Philippe Marie & Frédéric Bakry & Nelly Joubert, 2008. "Un déterminant de l'innovation technique en agriculture : les coordinations sur le travail dans la production bananière," Post-Print cirad-00363491, HAL.
    11. Deckers, Jan, 2010. "Should the consumption of farmed animal products be restricted, and if so, by how much?," Food Policy, Elsevier, vol. 35(6), pages 497-503, December.
    12. Stéphane De Cara & Anne Fournier & Carl Gaigné, 2011. "Feeding the Cities and GHG Emissions: Beyond the Food Miles Approach," Working Papers 1109, Chaire Economie du Climat.
    13. Kemp, Katherine & Insch, Andrea & Holdsworth, David K. & Knight, John G., 2010. "Food miles: Do UK consumers actually care?," Food Policy, Elsevier, vol. 35(6), pages 504-513, December.
    14. Argiles, Josep M. & Brown, Nestor Duch, 2010. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), January.
    15. Risku-Norja, Helmi & Maenpaa, Ilmo, 2007. "MFA model to assess economic and environmental consequences of food production and consumption," Ecological Economics, Elsevier, vol. 60(4), pages 700-711, February.
    16. Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom, 2014. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States," Agriculture and Human Values, Springer, vol. 31(1), pages 69-82, March.
    17. Panzone, Luca A. & Wossink, Ada & Southerton, Dale, 2013. "The design of an environmental index of sustainable food consumption: A pilot study using supermarket data," Ecological Economics, Elsevier, vol. 94(C), pages 44-55.
    18. Melanie Fritz & Gerhard Schiefer, 2008. "Food chain management for sustainable food system development: a European research agenda," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 440-452.
    19. Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
    20. Glendining, M.J. & Dailey, A.G. & Williams, A.G. & Evert, F.K. van & Goulding, K.W.T. & Whitmore, A.P., 2009. "Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs?," Agricultural Systems, Elsevier, vol. 99(2-3), pages 117-125, February.
    21. Molly Anderson, 2008. "Rights-based food systems and the goals of food systems reform," Agriculture and Human Values, Springer, vol. 25(4), pages 593-608, December.
    22. Michael Chappell & Liliana LaValle, 2011. "Food security and biodiversity: can we have both? An agroecological analysis," Agriculture and Human Values, Springer, vol. 28(1), pages 3-26, February.
    23. John Ballingall & Niven Winchester, 2008. "Food miles: Starving the poor?," Working Papers 0812, University of Otago, Department of Economics, revised Dec 2008.

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