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From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers

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  • Vainio, Annukka
  • Niva, Mari
  • Jallinoja, Piia
  • Latvala, Terhi

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  • Vainio, Annukka & Niva, Mari & Jallinoja, Piia & Latvala, Terhi, 2015. "From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202732, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa143:202732
    DOI: 10.22004/ag.econ.202732
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    References listed on IDEAS

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    1. Sorensen, G. & Stoddard, A.M. & Dubowitz, T. & Barbeau, E.M. & Bigby, J. & Emmons, K.M. & Berkman, L.F. & Peterson, K.E., 2007. "The influence of social context on changes in fruit and vegetable consumption: Results of the healthy directions studies," American Journal of Public Health, American Public Health Association, vol. 97(7), pages 1216-1227.
    2. York, Richard & Gossard, Marcia Hill, 2004. "Cross-national meat and fish consumption: exploring the effects of modernization and ecological context," Ecological Economics, Elsevier, vol. 48(3), pages 293-302, March.
    3. de Boer, Joop & Helms, Martine & Aiking, Harry, 2006. "Protein consumption and sustainability: Diet diversity in EU-15," Ecological Economics, Elsevier, vol. 59(3), pages 267-274, September.
    4. Fiala, Nathan, 2008. "Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production," Ecological Economics, Elsevier, vol. 67(3), pages 412-419, October.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Crop Production/Industries; Livestock Production/Industries;

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