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Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production

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  • Fiala, Nathan

Abstract

Current production processes for meat products have been shown to have a significant impact on the environment, accounting for between 15% and 24% of current greenhouse gas emissions. Meat consumption has been increasing at a fantastic rate and is likely to continue to do so into the future. If this demand is to be met, technology used in production in the form of Confined Animal Feeding Operations (CAFOs) will need to be expanded. This paper estimates future meat consumption and discusses the potential aggregate environmental impact of this production if the use of CAFOs is expanded. I first separate meat into beef, chicken and pig products and estimate the elasticities associated with each product in order to forecast the world demand for meat. Using research on the environmental impact of food production in the US, which uses one of the most efficient CAFO processes in the world, I then calculate the total potential greenhouse emissions of this meat production and discuss the impact of these consumption patterns. I find that, under an expanded CAFO system, meat production in the future will still be a large producer of greenhouse gases, accounting for up to 6.3% of current greenhouse gas emissions in 2030.

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Bibliographic Info

Article provided by Elsevier in its journal Ecological Economics.

Volume (Year): 67 (2008)
Issue (Month): 3 (October)
Pages: 412-419

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Handle: RePEc:eee:ecolec:v:67:y:2008:i:3:p:412-419

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Web page: http://www.elsevier.com/locate/ecolecon

Related research

Keywords: Meat consumption Food demand Environmental impact Greenhouse gas emissions;

References

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  1. Subak, Susan, 1999. "Global environmental costs of beef production," Ecological Economics, Elsevier, vol. 30(1), pages 79-91, July.
  2. Levin, Andrew & Lin, Chien-Fu & James Chu, Chia-Shang, 2002. "Unit root tests in panel data: asymptotic and finite-sample properties," Journal of Econometrics, Elsevier, vol. 108(1), pages 1-24, May.
  3. York, Richard & Gossard, Marcia Hill, 2004. "Cross-national meat and fish consumption: exploring the effects of modernization and ecological context," Ecological Economics, Elsevier, vol. 48(3), pages 293-302, March.
  4. Burtraw, Dallas & Palmer, Karen & Shih, Jhih-Shyang & Siikamäki, Juha, 2006. "Air Emissions of Ammonia and Methane from Livestock Operations: Valuation and Policy Options," Discussion Papers dp-06-11, Resources For the Future.
  5. Keyzer, M.A. & Merbis, M.D. & Pavel, I.F.P.W. & van Wesenbeeck, C.F.A., 2005. "Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?," Ecological Economics, Elsevier, vol. 55(2), pages 187-202, November.
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Cited by:
  1. Panzone, Luca A. & Wossink, Ada & Southerton, Dale, 2013. "The design of an environmental index of sustainable food consumption: A pilot study using supermarket data," Ecological Economics, Elsevier, vol. 94(C), pages 44-55.
  2. Caroline Ignell & Peter Davies & Cecilia Lundholm, 2013. "Swedish Upper Secondary School Students’ Conceptions of Negative Environmental Impact and Pricing," Sustainability, MDPI, Open Access Journal, vol. 5(3), pages 982-996, March.
  3. Anders Nordgren, 2012. "Meat and Global Warming: Impact Models, Mitigation Approaches and Ethical Aspects," Environmental Values, White Horse Press, vol. 21(4), pages 437-457, November.

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