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Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?

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  • Keyzer, M.A.
  • Merbis, M.D.
  • Pavel, I.F.P.W.
  • van Wesenbeeck, C.F.A.

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Bibliographic Info

Article provided by Elsevier in its journal Ecological Economics.

Volume (Year): 55 (2005)
Issue (Month): 2 (November)
Pages: 187-202

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Handle: RePEc:eee:ecolec:v:55:y:2005:i:2:p:187-202

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Web page: http://www.elsevier.com/locate/ecolecon

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References

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  1. Frank H. Fuller & Dermot J. Hayes & Darnell B. Smith, 1999. "Reconciling Chinese Meat Production and Consumption Data," Center for Agricultural and Rural Development (CARD) Publications 99-wp210, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  2. Mitchell,Donald O. & Ingco,Merlinda D. & Duncan,Ronald C., 1997. "The World Food Outlook," Cambridge Books, Cambridge University Press, number 9780521589840, December.
  3. Yu, Wusheng & Hertel, Thomas & Preckel, Paul & Eales, James, 2003. "Projecting World Food Demand Using Alternative Demand Systems," GTAP Working Papers 1182, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
  4. Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
  5. Klaus Deininger & Lyn Squire, 1996. "A New Data Set Measuring Income Inequality," CEMA Working Papers 512, China Economics and Management Academy, Central University of Finance and Economics.
  6. Bhalla, G. S. & Hazell, P. B. R. & Kerr, John M., 1999. "Prospects for India's cereal supply and demand to 2020:," 2020 vision briefs 63, International Food Policy Research Institute (IFPRI).
  7. Awudu Abdulai & Devendra K. Jain & Ashok K. Sharma, 1999. "Household Food Demand Analysis in India," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 316-327.
  8. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
  9. Bhalla, G. S. & Hazell, P. B. R. & Kerr, John M., 1999. "Prospects for India's cereal supply and demand to 2020:," 2020 vision discussion papers 29, International Food Policy Research Institute (IFPRI).
  10. World Bank, 2000. "World Development Indicators 2000," World Bank Publications, The World Bank, number 13828, March.
  11. Samarendu Mohanty & Nikos Alexandratos & Jelle Bruinsma, 1998. "Long-Term Food Outlook for India, The," Food and Agricultural Policy Research Institute (FAPRI) Publications 98-tr38, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
  12. Samarendu Mohanty & Nikos Alexandratos & Jelle Bruinsma, 1998. "Long-Term Food Outlook for India, The," Center for Agricultural and Rural Development (CARD) Publications 98-tr38, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  13. White, Thomas, 2000. "Diet and the distribution of environmental impact," Ecological Economics, Elsevier, vol. 34(1), pages 145-153, July.
  14. Goodland, Robert, 1997. "Environmental sustainability in agriculture: diet matters," Ecological Economics, Elsevier, vol. 23(3), pages 189-200, December.
  15. Harris, Jonathan M. & Kennedy, Scott, 1999. "Carrying capacity in agriculture: global and regional issues," Ecological Economics, Elsevier, vol. 29(3), pages 443-461, June.
  16. Hongyi Li & Lyn Squire & Tao Zhang & Heng-fu Zou, 1999. "A Data Set on Income Distribution," CEMA Working Papers 575, China Economics and Management Academy, Central University of Finance and Economics.
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Citations

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Cited by:
  1. Havlik, Petr & Herrero, Mario & Mosnier, Aline & Obersteiner, Michael & Schmid, Erwin & Fuss, Sabine & Schneider, Uwe A., 2011. "Production system based global livestock sector modeling: Good news for the future," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114552, European Association of Agricultural Economists.
  2. Andreas W. Ebert, 2014. "Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems," Sustainability, MDPI, Open Access Journal, vol. 6(1), pages 319-335, January.
  3. Masuda, Tadayoshi & Goldsmith, Peter D., 2012. "China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term Projections," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 15(3).
  4. HUBERT Marie-Hélène & MOREAUX Michel, 2007. "The challenge of meeting the future food needs," LERNA Working Papers 07.17.238, LERNA, University of Toulouse.
  5. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
  6. de Boer, Joop & Aiking, Harry, 2011. "On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives," Ecological Economics, Elsevier, vol. 70(7), pages 1259-1265, May.
  7. Tristan Le Cotty & Bruno Dorin, 2012. "A global foresight on food crop needs for livestock," Post-Print hal-00800715, HAL.
  8. de Boer, Joop & Helms, Martine & Aiking, Harry, 2006. "Protein consumption and sustainability: Diet diversity in EU-15," Ecological Economics, Elsevier, vol. 59(3), pages 267-274, September.
  9. Fiala, Nathan, 2008. "Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production," Ecological Economics, Elsevier, vol. 67(3), pages 412-419, October.
  10. Odegard, I.Y.R. & van der Voet, E., 2014. "The future of food — Scenarios and the effect on natural resource use in agriculture in 2050," Ecological Economics, Elsevier, vol. 97(C), pages 51-59.
  11. Ujjayant Chakravorty & Marie-Hélène Hubert & Michel Moreaux & Linda Nøstbakken, 2012. "Do Biofuel Mandates Raise Food Prices?," Economics Working Paper Archive (University of Rennes 1 & University of Caen) 201214, Center for Research in Economics and Management (CREM), University of Rennes 1, University of Caen and CNRS.
  12. Masuda, Tadayoshi & Goldsmith, Peter D., 2010. "China's Meat Consumption: An Income Elasticity Analysis and Long-Term Projections," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61601, Agricultural and Applied Economics Association.

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