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Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation

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  • He, Senhui
  • Fletcher, Stanley M.
  • Rimal, Arbindra

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  • He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2005. "Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-8, March.
    • Handle: RePEc:ags:jlofdr:26728
    DOI: 10.22004/ag.econ.26728
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    References listed on IDEAS

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    1. Henson, Spencer, 1995. "Demand-side constraints on the introduction of new food technologies: The case of food irradiation," Food Policy, Elsevier, vol. 20(2), pages 111-127, April.
    2. Hayes, D. J. & Fox, J. A. & Shogren, J. F., 2002. "Experts and activists: how information affects the demand for food irradiation," Food Policy, Elsevier, vol. 27(2), pages 185-193, April.
    3. Hausman, Jerry A & Wise, David A, 1977. "Social Experimentation, Truncated Distributions, and Efficient Estimation," Econometrica, Econometric Society, vol. 45(4), pages 919-938, May.
    4. Jerry A. Hausman & David A. Wise, 1976. "The Evaluation of Results from Truncated Samples: The New Jersey Income Maintenance Experiment," NBER Chapters, in: Annals of Economic and Social Measurement, Volume 5, number 4, pages 421-445, National Bureau of Economic Research, Inc.
    5. Macfarlane, Ronald, 2002. "Integrating the consumer interest in food safety: the role of science and other factors+," Food Policy, Elsevier, vol. 27(1), pages 65-80, February.
    6. J.F. Shogren & T.M. Hurley, 1999. "Experiments in Environmental Economics," Chapters, in: Jeroen C.J.M. van den Bergh (ed.), Handbook of Environmental and Resource Economics, chapter 76, Edward Elgar Publishing.
    7. Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economic Reports 33991, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Wachenheim, Cheryl & Hovde, Scott & Hearne, Robert & Nganje, William, 2015. "Identifying Market Preferences for High Selenium Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-18, October.

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