Identifying Market Preferences for High Selenium Beef
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DOI: 10.22004/ag.econ.212990
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- Hovde, Scott C. & Wachenheim, Cheryl J. & Hearne, Robert R. & Nganje, William E., 2007. "Identifying Market Preferences for High Selenium Beef," Agribusiness & Applied Economics Report 7633, North Dakota State University, Department of Agribusiness and Applied Economics.
References listed on IDEAS
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