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Making Category Management More Practical

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  • Larson, Ronald B.
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    File URL: http://purl.umn.edu/26777
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    Bibliographic Info

    Article provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.

    Volume (Year): 36 (2005)
    Issue (Month): 01 (March)
    Pages:

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    Handle: RePEc:ags:jlofdr:26777

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    Web page: http://fdrs.ag.utk.edu/
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    Related research

    Keywords: Agribusiness;

    References

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    1. Burke, Raymond R, et al, 1992. " Comparing Dynamic Consumer Choice in Real and Computer-Simulated Environments," Journal of Consumer Research, University of Chicago Press, vol. 19(1), pages 71-82, June.
    2. Trichy Krishan & Kitty Koelemeijer & Ram Rao, 2002. "Consistent Assortment Provision and Service Provision in a Retail Environment," Marketing Science, INFORMS, vol. 21(1), pages 54-73, April.
    3. Ratner, Rebecca K & Kahn, Barbara E & Kahneman, Daniel, 1999. " Choosing Less-Preferred Experiences for the Sake of Variety," Journal of Consumer Research, University of Chicago Press, vol. 26(1), pages 1-15, June.
    4. Kahn, Barbara E & Wansink, Brian, 2004. " The Influence of Assortment Structure on Perceived Variety and Consumption Quantities," Journal of Consumer Research, University of Chicago Press, vol. 30(4), pages 519-33, March.
    5. Andrew Lim & Brian Rodrigues & Xingwen Zhang, 2004. "Metaheuristics with Local Search Techniques for Retail Shelf-Space Optimization," Management Science, INFORMS, vol. 50(1), pages 117-131, January.
    6. Dussart, Christian, 1998. "Category management:: Strengths, limits and developments," European Management Journal, Elsevier, vol. 16(1), pages 50-62, February.
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    Cited by:
    1. Larson, Ronald B., 2006. "Core Principles for Supermarket Aisle Management," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(01), March.

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