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The Growing Market for High-Value Food Products in Developing and Transition Countries

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  • Senauer, Benjamin

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  • Senauer, Benjamin, 2006. "The Growing Market for High-Value Food Products in Developing and Transition Countries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-6, March.
    • Handle: RePEc:ags:jlofdr:8576
    DOI: 10.22004/ag.econ.8576
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    File URL: https://ageconsearch.umn.edu/record/8576/files/37010022.pdf
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    References listed on IDEAS

    as
    1. Dinghuan Hu & Thomas Reardon & Scott Rozelle & Peter Timmer & Honglin Wang, 2004. "The Emergence of Supermarkets with Chinese Characteristics: Challenges and Opportunities for China's Agricultural Development," Development Policy Review, Overseas Development Institute, vol. 22, pages 557-586, September.
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    Cited by:

    1. Smith, Lisa C., 2015. "The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth," Food Policy, Elsevier, vol. 50(C), pages 53-67.
    2. Mergenthaler, Marcus & Weinberger, Katinka & Qaim, Matin, 2009. "The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam," Food Policy, Elsevier, vol. 34(5), pages 426-436, October.

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